Mr. Beer Complete Beer Making Starter Kit
Last updated: November 16, 2020
We looked at the top Homebrew Kits and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Homebrew Kit you should buy.
Overall Take
It takes just 30 minutes to create your first batch of ale with this homebrew kit. This is possible thanks to the hopped Malt extract, which also reduces the risk of contamination in addition to cutting down on brewing time. Once the beer has been prepared, you'll need to let it ferment for 10 to 14 days. It's ready to drink in as little as 3 to 4 weeks.
In our analysis of 47 expert reviews, the Mr. Beer Complete Beer Making Starter Kit placed 4th when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
Mr. Beer’s Premium Gold Edition complete home brewing Kit provides aspiring brewers with our patented brewing equipment and high-quality ingredients that simplify the Homebrewing process. Our patented brewing system includes a compact, lightweight fermenter that is modeled after the design of professional brewing equipment. Eleven 25 oz. Reusable and shatterproof bottles that are specially designed for carbonating beer. We also Include a can of brewing extract – a concentrated form of all natural malted barley and hops – produced in a state-of-the-art facility by Australia’s oldest family owned brewery, as well as no-rinse Cleanser and unique carbonation drops to simplify the sanitization and carbonation process. This kit includes our classic American light and Oktoberfest lager refills.
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Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.