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Moss & Stone Easy Clean Copper Pan, 9.5-Inch

Last updated: June 1, 2023


Steamed broccoli, fried chicken and hearty casseroles are all possible when you have this copper pan in your pantry. The pan comes with both a steam rack and a fryer basket, so you save big by not having to purchase additional appliances. You'll love the large 5-quart capacity, as well as the matching glass lid.

We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.

Product Details

Key Takeaway: There isn't anything you can cook in this copper pan, including stews, fish and pancakes.

In our analysis of 74 expert reviews, the Moss & Stone Easy Clean Copper Pan, 9.5-Inch placed 6th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

A revolution in the kitchen has come > there is no need to hold different types of pots and pans in the kitchen, our copper pan and pot set is the solution to your kitchen needs, can be used on all types of stoves, gas, electric, and induction, it is also coated with high-tech ceramic enabling the use and insertion of the oven at high temperatures, The bottom of the pot is built with induction technology, which allows equal heat transfer throughout the pot for proper cooking

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Copper Pan buying guide for in-depth advice and recommendations.

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