Mercer Culinary Asian Yanagi Sashimi Knife, 12-in

Last updated: November 8, 2019

Mercer Culinary Asian Yanagi Sashimi Knife, 12-in

We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sujihiki Knife you should buy.

Product Details

In our analysis of 32 expert reviews, the Mercer Culinary Asian Yanagi Sashimi Knife, 12-in placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Real wooden handles that look great in your kitchen and which are nicely shined to create a beautiful look
The blade is made with a single edge which makes the cuts precise without causing a tear and also avoids the flesh from handing on to the blade. The blade has also been given a tapered fine stone finish.
With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. This best sushi knife is a true classic and the details are incredible.
Due to its convex grind design, vegetables can be sliced easily and do not stick to the blade.
Blade has good edge retention over time.
One thing I like about this knife is its highly ergonomic handles. Its handles aren’t just easy and comfortable to grip but is completely non-slip as well. It is certainly one of the safest sashimi knives in the market today.
This sashimi knife can also be referred to as a sujihiki or yanagi and is extremely versatile, working for the majority of kitchen tasks. The high quality and sharp edge make it ideal for daily dicing and slicing, including by professionals. The wooden box that the knife comes in is stylish and offers protection.
The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. This is why the blade is able to effortlessly cut through fish, meat, and vegetables of all kinds without dragging or snagging.
One thing I really liked about this knife was the incredible build quality and durability. It’s an NSF certified knife, which means it’s been tested thoroughly and meets the standard of safety, quality, and performance.
It has a razor sharp blade that can cut through your choice of meat and vegetable with ease; you don’t have to exert too much force because the knife was designed to do most of the work for you. The Mercer Yanagi knife is simple, inexpensive, sharp and a great tool for both entry level and professional sushi chefs.
Its cutlery has a razor sharp blade that’s made by the best of German steel. It’s a pretty simple looking knife that does its job perfectly, its handle is a Traditional D-shape. Overall, a neat nice to use.
Many kitchen enthusiasts and professionals trust this product, and an added advantage is that this sushi knife is dishwasher safe.

What reviewers didn't like

Cannot be washed in a dishwasher, requiring careful hand soaking and the use of water that does not contain chlorine
Some buyers said that the wooden handle was a bit rough and could do with some finishing.
Blade will dull quickly on glass or ceramic countertop; need to use the right cutting board
Can be a bit tricky to clean
Personally, I’m not a huge fan of the handle regarding its size. Yes, I think it looks great, and the slip-resistant version provides nice grippage, but it just feels a bit small. If you have big hands, then this might be an issue for you.
This knife doesn’t have a bevel cutting edge
View our Sujihiki Knife buying guide for in-depth advice and recommendations.

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