Mercer Culinary 5-in Forged Utility Knife
Last updated: December 14, 2020
This chef utility knife stands out as a highly functional kitchen knife with a good blade that doesn't cost a fortune. The 5-inch size makes it great for common tasks like dicing onions or making thin slices of meat.
We looked at the top Chef Utility Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Chef Utility Knife you should buy.
Product Details
Key Takeaway: This chef utility knife is sharp and well-made, ensuring great performance in the kitchen.
In our analysis of 7 expert reviews, the Mercer Culinary 5-in Forged Utility Knife placed 1st when we looked at the top 4 products in the category. For the full ranking, see below.From The Manufacturer
Mercer Culinary Genesis 5-Inch Forged Utility Knife Amazon.com A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen. The sort of knife that goes to work numerous times a day, this Genesis 5-inch utility knife is perfect for slicing sandwiches, cutting up apples, and trimming hard cheeses. A complement to the Genesis chef’s, carving, and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
