Megamaster 753-Square Inch Propane Gas Grill, 6-Burner
Last updated: September 9, 2021
With 54,000 BTU of flame roasting energy and a total of six burners, you're sure to fall in love with this gas grill. It features a built-in thermometer to keep the grill's temperature regulated and has a handy upper warming rack for all your hot dog and hamburger buns. The two included side tables provide plenty of space for prepping foods as well.
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Product Details
Key Takeaway: With a total of six burners, this gas grill is the best choice for large families.
In our analysis of 113 expert reviews, the Megamaster 753-Square Inch Propane Gas Grill, 6-Burner placed 8th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
The Megamaster 6-burner LP gas grill features six 9, 000-BTU stainless steel burners with a Primary cooking area of 753 sq. In. Porcelain-enameled cast iron cooking grates offer exceptional heat retention & transfer heat uniformly to the food. Porcelain-enamel flame tamers protect the burners, distribute heat evenly across the cooking surface for even better-tasting meals. The oversized 13.5″ Wide side shelves allow enough space to place supplies needed while cooking your masterpiece. A built-in thermometer offers accurate temperature control & The easy-to-read Gauge helps you achieve perfectly cooked foods. The porcelain-enameled warming Rack provides 210 sq. In. Of space to keep your food warm. Easily move your grill when cool with the two, heavy duty cart-style wheels.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
