McCormick Gourmet Sustainable Whole Cloves, 1.25-Ounce

Last updated date: August 24, 2021

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McCormick Gourmet Sustainable Whole Cloves, 1.25-Ounce

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We looked at the top Whole Cloves and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Whole Clove you should buy.

Update as October 4, 2021:
Checkout The Best Whole Cloves for a detailed review of all the top whole cloves.

Overall Take

In our analysis, the McCormick Gourmet McCormick Gourmet Sustainable Whole Cloves, 1.25-Ounce placed 6th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world’s oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham’s surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries. Intense aromatic with a sweet, pungent flavor. Use in pickling, stews and roasts. Premium quality for superior flavor. All natural, so you know you’re serving your family the very best. FlavorSealed to guarantee great flavor every time.

An Overview On Whole Cloves

If you regularly cook meals that include cloves as an ingredient, you probably realize how important the spice can be in a recipe. The flavor stands out so much, even a slight change in brand or quality can make a big difference.

What are cloves? They’re made from the leaves of the clove tree, an evergreen that grows as tall as 40 feet. Typically found in warmer tropical climates, the tree is native to Indonesia but has been planted across the globe to produce the popular spice.

Cloves are a pungent spice, found in recipes for spicy dishes and beverages, as well as some sweet ones. For dessert usage, they’re perhaps best known for being combined with cinnamon and nutmeg in pumpkin pie. You’ll also see them in spicy drinks like cider and chai.

When shopping for cloves, it’s important to look at the oil concentration. Cloves with a high level of oil concentration are both spicier and more aromatic. Your recipes will soar with the right cloves to help them along.

Another consideration is the nutrition content. Cloves are rich in antioxidants, Vitamin C and eugenol, so they’re a great addition to your diet. But you may also want to look for cloves that are organic, gluten-free and non-GMO.

The Whole Clove Buying Guide

  • Cloves should be stored in a cool, dry place between uses. No refrigeration is required.
  • Your cloves should have an expiration date on them, but this is typically a date well into the future. Once they’re ground, though, be aware that this shortens their lifespan. You might want to keep your cloves in whole form until just before you’re ready to use them.
  • A change in color with your spices will typically tell you whether they’re still fresh or not. As the color of your cloves start to lighten, take a whiff and see if they’re also starting to lose their fragrance. While the spice will still be fine to use, it may not have the potency it once did.
  • Cloves come in resealable bags as well as spice bottles. A resealable bag can keep air and moisture from getting in, making it ideal for larger quantities.
  • Cloves can be served in a variety of ways. You can grind them or toss them into your recipes and beverages whole. In a pinch, you can substitute nutmeg, allspice or cardamom for cloves in some recipes.
  • Where your cloves are sourced from is important. You’ll find some from the U.S., but it’s preferable if they come from a country where clove trees are more common and harvesting them is a normal practice.