Matcha Wellness Organic Matcha Green Tea Powder
Last updated date: October 19, 2020
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You will appreciate the taste of this 100% stone-ground green tea matcha powder. It comes straight from Japan’s Uji region, and it is USDA and JAS certified organic. This product uses “Tench” tea leaves, which produce a bright green tea that is rich in amino acids. It is also a superior culinary grade. In our analysis of 39 expert reviews, the Matcha Wellness Matcha Wellness Organic Matcha Green Tea Powder placed 4th when we looked at the top 8 products in the category. For the full ranking, see below.
Editor's Note October 19, 2020:
Checkout The Best Matcha Powder for a detailed review of all the top matcha powders.
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From The Manufacturer
Start Your Day With a Cup of Matcha Wellness - Feel the inner peace & clear mind a cup of Matcha tea brings. Experience the gentle & uplifting steady energy flow without the “jitters” or “caffeine crash”. A refreshing energy hit that will have you coming back for more. First time drinking matcha? Confused with too many choices? - If you’re looking for the perfect balance of high quality & affordable price, your search is over. USDA & JAS Certified Organic, our premium matcha green tea powder is BRIGHT GREEN in color & has a FRESH GRASSY Aroma. Produced in the Uji region of Japan. Love it or your money back – if you’re not satisfied with our matcha, just send us an email for a full refund.
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An Overview On Matcha Powders
Matcha tea has come into the mainstream in recent years, and it is touted for its health benefits. The tea leaves are harvested and then ground down into a bright green powder. They can be dissolved and whisked into hot water or cold milk. Unlike regular tea leaves that are brewed, matcha powder retains more of its nutritional value — matcha has 137 times more antioxidants than traditional brewed green teas.
The finest matcha is cultivated in Japan, and it is also used in traditional Japanese tea ceremonies. The green tea bushes there are kept in the shade, which increases the chlorophyll content and nutrient production. Once tea leaves are picked and the veins and stems removed, granite stones are used to grind them into superfine powder.
Matcha comes in different grades, and the highest have the brightest colors, best smells and most distinct flavors. This is the grade used for tea ceremonies. The next grade down is called Usucha, which is thinner and slightly bitter. Culinary-grade is less costly and is more versatile and widely used; you can incorporate it in many different drinks and foods.
Matcha is also revered for is energy-boosting powers. It contains caffeine but delivers it in a steadier way, so tea drinkers don’t have the typical post-beverage energy crash. Fans of matcha also drink it for its antioxidant properties and feel that it promotes weight loss, detoxifies the body, lowers cholesterol and stress, and is good for emotional health, cognitive health and healthy skin and teeth. Whether you drink it for the health benefits or just because you love the taste, there is a matcha powder out there that’s perfect for everyone.
DWYM Fun Fact
In 2015, CBS This Morning posted an article entitled “Matcha Madness Sparks New Tea Craze.” It described how green tea had been popular in Japan for centuries, and had finally made its way across the Pacific Ocean. U.S. tea sales had increased by 500% since 1990, bringing in more than $10 billion dollars.
Though Americans will probably always love their coffee for its powerful energy boost, matcha also has caffeine. Cosmopolitan called it a superfood with a “clean caffeine hit.” A cup of coffee and a cup of matcha have about the same amount of caffeine (34 mg), but matcha’s health benefits far outweigh those of coffee and other caffeinated drinks.
The Matcha Powder Buying Guide
- Not sure how to get started with matcha powder? First, use a tea strainer to sift the powder into a bowl to avoid clumps. This will aid in easier dissolution into your tea.
- Matcha powder needs to be mixed with warm or hot water, and whisks work best when it comes to stirring everything together.
- The tea will get foamy once it is ready to consume. That’s the right time to pour it into a cup to drink.
- Add your favorite milk (regular, soy, almond, cashew or oat) to make a quick and delicious latte, hot or cold.
- Matcha tea has next to zero calories, so it’s a great pick-me-up regardless of what you’ve eaten during the day.
- You might have to get used to the taste of matcha to see if you want to drink it regularly. Different versions have varying colors, aromas, flavors and textures. Sample a few to see which one pleases your palate.