MasterPan MP-143 Cast Aluminum Crepe Pan With Detachable Handle, 11-Inch

Last updated date: May 26, 2020

DWYM Score
9.2

MasterPan MP-143 Cast Aluminum Crepe Pan With Detachable Handle, 11-Inch

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We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.

Overall Take

In our analysis of 72 expert reviews, the MasterPan MasterPan Crepe Pan With Detachable Handle, 11-Inch placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note June 9, 2020:
Checkout The Best Crepe Pan for a detailed review of all the top crepe pans.

Expert Summarized Score
0.0
1 expert reviews
User Summarized Score
9.2
92 user reviews
Our Favorite Video Reviews
What experts liked
The cast aluminum construction is quite good for even heating of the whole surface.
- Pans Recommend
What experts didn't like
There should have been a fixed warranty period for the product so that the same could be exchanged in case of any issues.
- Pans Recommend

From The Manufacturer

The MasterPan Non-Stick Crepe Pan is ideal for making crepes, pancakes, quesadillas, and more. Its double layer of nonstick Xylan Plus coating is PFOA-free and allows for both sleek style and ultra durability to fulfill all your cooking desires. Although built for use on any heat source, this pan’s induction base makes it conveniently compatible with induction stovetops. Significantly more long-lasting than conventional non-stick cookware, and designed to distribute heat evenly for thoroughly and expertly cooked food, the MasterPan non-stick crepe pan will amaze with its expert results, and is incredibly easy to clean. Visit MasterPan on YouTube to learn more!

Overall Product Rankings

An Overview On Crepe Pans

Depending on your chosen fillings and toppings, crepes can be used to make a mouth-watering breakfast, lunch, dinner or even dessert. Since certain pans aren’t favorable for cooking crepes, you’ll want to invest in a crepe pan. Fortunately, there are a lot of excellent options to choose from.

Start your search by reviewing the type of material the crepe pan is constructed from. Aluminized steel is a great choice, as it has the ability to conduct heat evenly. That means your crepe won’t be undercooked in the middle while the edges are burnt. Cast iron is another option, as this metal is extremely heat resistant. In fact, it can be used over any heat source, including a campfire.

Check the crepe pan’s interior next. If it contains a nonstick coating, you need to make sure the coating is PTFE and PFOA-free. 100% natural pure iron pans can be seasoned with beeswax, which also keeps the crepes from sticking during the cooking process. The Cuisinart Chef’s Classic Crepe Pan, 10-Inch is unique, as it uses a patented quantanium interior that eliminates the need to cook with fat.

Examine the weight of the pan. If the crepe pan is heavy, you won’t be able to use the pan to flip the crepes. A lightweight model, like the Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch, gives you more control as you cook and plate the crepes.

Keep an eye out for a few extra features that make the crepe pan more functional and easier to use. For example, a pan with a sloped edge is ideal for gliding the crepes from the pan to the plate. A pan with an ergonomic handle is also optimal, as it is comfortable to both hold and lift. This is especially important if you have a large family and a big batch of crepes to make.

DWYM Fun Fact

Although crepes and pancakes are very similar, crepes are quite a bit thinner. They got their start back in Brittany, France during the 13th century. The area wasn’t very favorable for growing vegetables and grains, as it was quite rocky. Buckwheat, however, is quite durable. It became the main grain and was used to make the very first crepes. The batter for the crepes consisted of buckwheat flour, water, egg and salt. Today, home chefs use a variety of different flours to create their crepes, as well as a long list of fillings and toppings.

The Crepe Pan Buying Guide

  • It’s important to always read the crepe pan’s product care guide, as some models are listed as dishwasher safe, while others must be hand washed. If you need to wash the pan by hand, use gentle dish soap, warm water and a non-abrasive sponge. Abrasive cleaners and sponges may remove any nonstick coatings, making the crepes stick to the surface of the pan when you cook. Pans made of pure iron must be deglazed with hot water and sterilized with coarse salt.
  • Not all crepe pans are safe to use on an induction stovetop. Check the product guide’s list of approved heat sources before you begin cooking breakfast.
  • Avoid using high heat unless the crepe pan’s instructions say it’s OK. High heat leads pans that are not heat resistant to warping.
  • If your crepe pan has a handle that gets hot easily, you’ll want to use a potholder when operating the pan to prevent accidental burns.
  • Some crepe pans require you to season them with oil after each use. This preserves their life and keeps the surface nonstick.
  • Crepes can be filled with a variety of delicious foods, which means you can don’t ever have to eat the same crepe twice. A few options include cream cheese, cinnamon and chocolate, eggs and cheese, chicken and chives, creamy sausage, Greek yogurt and caramel and bananas.
  • Just as the crepe filling options are plentiful, so are the toppings. You can cover your crepes with fresh fruit, whipped cream, maple syrup, yogurt, lemon juice and powdered sugar.
  • Size and design both play a role in the overall price of a crepe pan. The Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch is among one of the most affordable models, while the Cuisinart Chef’s Classic Crepe Pan, 10-Inch and the Lodge Cast Iron Crepe Pan Griddle, 10.5-Inch are both moderately priced. You’ll pay a higher price for the De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch, as it is made from pure iron and seasoned with beeswax.