MAIRICO Professional Slicing Knife, 11-Inch

Last updated date: September 1, 2022

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MAIRICO Professional Slicing Knife, 11-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Update as September 1, 2022:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

This slicing knife is constructed of stainless steel and designed with an excellent angle for precision cutting. The edge has divots that prevent the food from stick to the blade and makes cutting a seamless process. Don’t just use this on meat, try it on baguettes, veggies and even those tough fruits.

In our analysis of 77 expert reviews, the MAIRICO Professional Slicing Knife, 11-Inch placed 1st when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart.

Expert Reviews

Expert Summarized Score

9 expert reviews

User Summarized Score

742 user reviews

What experts liked

Features 11" stainless steel blade. Ultra-sharp blade offers high level of precision. Works with a variety of meats. Well balanced. Comes with guarantee.
- BestReviews
Not only is its 11” blade crafted from premium stainless steel and honed to perfection, but it also features a granton edge with divots that prevent meat from sticking to the knife’s blade as you slice away at various cuts.
- Product Diggers
The knife features a comfortable and secure grip for easy use. It perfectly fits in your hands and allows for effortless cutting.
- The Top Pro
In addition to assisting in carving, it can slice all kinds of meat, fruits, and vegetables.
- Listderful
Created to last, this knife is ergonomically designed to provide a balanced distribution of weight and a secure and safe grip for ideal movements.
- Knife Verge
It is made from premium stainless steel and is a full tang and balanced knife with a triple riveted black handle.
- Food Shark Marfa
It is rust resistant and stainless steel surface is easy to clean.
- The Best Meat Slicers
Though this knife contains 11 inches huge blade, it still feels lightweight. You can easily control this knife with a single hand.
- Kitchen Geeky
This is the perfect carving knife for large roasts and turkeys, giving a long and even slice across the entirety of even the largest meats.
- Seriously Smoked

What experts didn't like

Some buyers received knives with nicks in the blade.
- BestReviews
The length is too long for most people.
- Listderful
Will need regular sharpening with use to keep its edge
- Food Shark Marfa
Stainless steel is hard to sharpen, though not impossible.
- The Best Meat Slicers
Stainless steel blade is quite hard to sharpen
- Kitchen Geeky
Overall the knife is pretty good but way overpriced for what you’re actually going to get out of it.
- Seriously Smoked

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.