MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch

Last updated date: June 29, 2020

DWYM Score

9.2

MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch

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We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Editor's Note July 10, 2020:
Checkout The Best Butcher Knives for a detailed review of all the top butcher knives.

Overall Take


In our analysis of 22 expert reviews, the MAD SHARK MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch placed 7th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

MAD SHARK All knives are made of high-quality German stainless steel and the handles have a ergonomically handle. that resists rust, corrosion, and discoloration. Our high-quality knife set offers the right knife for any task. Each handle is engineered to gently widen where it meets the blade to help protect fingers. A perfect mix of design & practicality, A specialized set of kitchen knives for all your chopping needs. Includes 5 Professional Knives, 8 inch chef knife, 7 inch Santoku Knife, 6 inch boning knife, 8 inch bread knife, 5 inch utility knife. A true cutlery organizer! The knives combine The high carbon German stainless steel (X50CrMoV15) blade with laser light edge sharpening, HRC 58 +. imported from Germany to bring benefits of both materials into your home. Stainless steel is rust-resistant, stain-resistant and easy to maintain. Ultimate sharpness a unique mix of quality sharpness, great value. Home Hero brings together a unique mix of quality sharpness, great value, durability & professional crafted accuracy. Now anyone, newbie cook or master chef can enjoy cooking much faster, easier, cleaner. The durability and reliability of the Knife Block Sets are secured by the triple rivet design that attaches the handle firmly onto the blade, no shrinkage, no cracking, can be put into the dishwasher for cleaning, enables the right balance between the handle and the thin blade, ensuring ease of movement.

Expert Reviews

User Summarized Score

9.2
66 user reviews

What experts liked

What experts didn't like

An Overview On Butcher Knives

Butcher knives are possibly the best tool for removing meat from an animal, trimming the meat and cutting it into individual portions. Whether you are a professional butcher, a self-sufficient hunter or simply an avid cook, you’ll need a quality butcher knife. With the right blade, you won’t have to put in as much effort to get the job done in a timely fashion.

The first thing you want to look at when purchasing a butcher knife is its construction material. Some of the knives are made out of manganese steel, while others are forged using German high-carbon steel with a grade greater than 56 for hardness, according to the Rockwell scale, which is a very solid score. You want to make sure the blades are durable and are resistant to rust and corrosion.

Determine which type of butcher knife works best for your needs. For example, the 7-inch Utopia Kitchen Cleaver Chopper Butcher Knife is a heavy-duty cleaver that is capable of cutting through bone. It’s built to withstand the demands of a commercial kitchen, although you can use it in a home setting. Other butcher knives are geared simply toward trimming meat and cutting it into bite-size pieces.

Check out the knife’s handle next. For example, the 10-inch Dalstrong Gladiator Cimitar Butcher Knife is constructed from a black pakkawood that comes from Spain. It uses an ergonomic design for comfort and reduced hand fatigue. It’s also ambidextrous with full tang, which refers to the length of the steel hidden under the handle, and a triple-rivet design. Other knife handles are made out of a plastic, ABS material and are textured for a non-slip grip.

Consider any extras that the butcher knife may have to offer. Some come with a leather knife sheath that can be attached to a belt, while others, like the 10-inch UltraSource Cimeter Blade Butcher Knife, have antibacterial handles. Another example is the 8-inch Wusthof Classic Butcher Knife, which is crafted to resist dulling, meaning you should spend less time having to sharpen the blade.

The Butcher Knife Buying Guide

  • Many butcher knives will require some sharpening before you use them for the first time, for the best results, so make sure yours comes with a sharpener or send it to a professional.
  • Some butcher knives are listed as dishwasher safe and some are not. Most companies recommend washing the knives by hand, even if they are considered safe to run through the dishwasher. This keeps the quality of the blade high. All you need is a little dish soap and water. If you come across any stuck-on foods, you can remove them with a little salt and a non-abrasive scrubber.
  • Avoid using abrasive cleaners and steel wool pads when cleaning your butcher’s knife to keep the blade looking its best.
  • Butcher knives are not meant to withstand acidic or alkaline substances for long, which means you’ll need to wipe the blades clean soon after contact with them.
  • When using your butcher knife, it’s good practice to always slide a cutting board over your counter or workstation. Opt for a wooden or bamboo cutting board instead of plastic, as these are naturally antibacterial.
  • Wiping your blade every so often with a dab of cooking oil can prevent rusting or other damage.
  • Always cover the blade and store your butcher knife in a cool, dry location when not in use.