Lordear Contemporary Sloped Bottom Kitchen Sink, 32-Inch

Last updated: January 4, 2024

We like that the width of the Lordear Undermount Sink, 32" gives you plenty of room to use the sink without having to stack too many dishes on top of each other. The noise reducing design elements and sloped drainage profile are great features of this stainless steel sink.

We looked at the top Kitchen Sinks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Kitchen Sink you should buy.

Product Details

Key Takeaway: The Lordear Undermount Sink, 32" is a well-designed sink and even includes useful accessories.

In our analysis of 83 expert reviews, the Lordear Contemporary Sloped Bottom Kitchen Sink, 32-Inch placed 12th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Handmade sink,made from T304 16 Gauge durable stainless steel ,which is sturdy and extremely durable, commercial grade dent and scratch resistant, Easy to clean and long-lasting. Humanized design,R angle expansion design increases capacity ,easy clean and save more time. Eliminate noise with the 3 mm rubber silencer pad,enjoy the simple and modern life style. Can be connected to the garbage processor,easily solve the kitchen’s blockage. Choose Lordear,choose a better life.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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