Lodge Seasoned Cast Iron 5 Piece Bundle

Last updated: November 17, 2021

For every kitchen need you have, you'll want to turn to this Lodge Seasoned Cast Iron 5 Piece Bundle. There's a size for every job and each piece is seasoned with 100% vegetable oil for the perfect taste, every time.

Lodge Seasoned Cast Iron 5 Piece Bundle

We looked at the top Cast Iron Cookware and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Cookware you should buy.

Product Details

Key Takeaway: The Lodge Seasoned Cast Iron 5 Piece Bundle is a handy kit that every kitchen should have.

In our analysis of 115 expert reviews, the Lodge Seasoned Cast Iron 5 Piece Bundle placed 8th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Seasoned only with vegetable oil, there are no nasty chemicals that will seep into your food.
Their products’ performance and versatility are undebatable. This entire set comprises of pieces which every complete kitchen should have.
The lid is fitted with both skillet and Dutch oven. All these cooking pots come with strong and heavy handles. They have holes for hanging on shelf or racks when they are not using.
Sturdier than most other comparably priced cookware.
There aren’t any synthetic coatings or chemicals and the more you use it, the better the seasoning will get!
- Feast
It does come with some really cool handles, something that a lot of people will enjoy.

What reviewers didn't like

Cast iron is heavy. The heavy design may not make them ideal for the camper who prefers to travel light
You should no use them in dishwashers nor in the microwave. When washing them, also try not to use any metal scouring pads or strong detergents.
They’re not dishwasher safe so you have to follow the manual method of washing.
Cast iron cookware requires a little extra care compared to other types of cookware, particularly when it’s brand-new.
As for downsides, some customers state that this product can be a bit rusty after a while if you don’t use it adequately.
View our Cast Iron Cookware buying guide for in-depth advice and recommendations.

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