Lodge Rectangular Even Heating Cast Iron Griddle
Last updated: December 1, 2023
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We looked at the top Griddles and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Griddle you should buy.
This griddle comes pre-seasoned and ready to use. Get started with the top side, which features a smooth surface for cooking pancakes and eggs. Then flip the griddle over to reveal the textured side, which is best for grilling steaks and vegetables.In our analysis of 115 expert reviews, the Lodge Rectangular Even Heating Cast Iron Griddle placed 1st when we looked at the top 20 products in the category. For the full ranking, see below.
From The Manufacturer
The Lodge Cast Iron Reversible Grill/Griddle features a smooth side for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. Seasoned with oil for a natural, easy-release finish that improves with use. At home in the oven, on the stove, on the grill or over the campfire, the grill/griddle is the right tool to sear, bake, broil, fry or grill. Cast iron is unparalleled in heat retention and even heating. Fits over two stovetop burners. Easy care hand wash, dry, rub with cooking oil.
What experts liked
Whether you’re an experienced cook or just getting started in the kitchen, a griddle is a handy tool you need in your stable. An electric griddle is a convenient appliance that cooks a range of food from your countertop. You don’t need to take up room on your stove with a frying pan or pot, because an it plugs into an outlet and you can set it on a table or kitchen counter.
Advantages of Cooking on a Griddle
There are a number of things you can make on an griddle, including breakfast foods such as fried eggs, bacon, hashbrowns, pancakes and even toast. You can also make lunch and dinner favorites such as grilled cheese, quesadillas, burgers and lots more. Griddles are also perfect for frying up veggies such as onions, mushrooms, peppers and zucchini.
One of the key benefits of a griddle is its size. Typically, the surface area is far larger than your average frying pan. As a result, you can cook a much larger quantity than you can in a standard pan. If you’re having friends or family over for a big meal, whipping out your electric griddle can help you get food on the table faster.
Another advantage of the griddle is its completely flat surface. Unlike pots and pans that have a slightly raised edge, a griddle is flat on all sides. This makes it easy to flip foods with a spatula and is handy for those who are just learning to cook. An electric griddle also ensures completely even heating. Unlike on a stove, which may have some cool spots, especially towards the outer edges of the burners, an electric griddle provides even heating all around. This means that your foods cook more evenly no matter where they are placed on the griddle.