Lodge Pre-Seasoned Large Classic Cast Iron Skillet, 13-Inch

Last updated: February 2, 2022

Lodge's 13-Inch Cast Iron Skillet doesn't stray from the basics that make this style a staple. Durability is its main hallmark, and it's pre-seasoned, which means you can start cooking out of the box. A well-designed handle also lets you maneuver with ease, along with a "helper handle" on the opposite side.

Lodge Pre-Seasoned Large Classic Cast Iron Skillet, 13-Inch

We looked at the top Skillets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Skillet you should buy.

Product Details

Key Takeaway: This durable and pre-seasoned Lodge 13-Inch Cast Iron Skillet is easy to use and maneuver.

In our analysis of 49 expert reviews, the Lodge Pre-Seasoned Large Classic Cast Iron Skillet, 13-Inch placed 7th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Expert Reviews

What reviewers liked

A solid cast iron skillet with traditional construction by a top manufacturer.
The design of the small stick handle allows you to naturally grasp it at the position where you have the most control, choked up at the base.
A helper handle on the opposite side makes it easier to move, carry, or pour from the skillet, or you could hang the pan from the helper handle, as well.

What reviewers didn't like

Requires a learning curve for those who are new to cooking in cast iron.
At 8¼ pounds, the Lodge 12-inch skillet is the heaviest we tested.
This pan does not have pouring spouts on the sides.
View our Skillet buying guide for in-depth advice and recommendations.

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