Lodge LSRG3 Reversible Cast Iron Grill, 10.5-Inch

Last updated date: July 7, 2020

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Lodge LSRG3 Reversible Cast Iron Grill, 10.5-Inch

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Update as July 7, 2020:
Checkout The Best Cast Iron Grill for a detailed review of all the top .

Overall Take

This reversible flat and ribbed cast iron pan can be used on the stove or the grill. It has two easy-grip handles so you can safely maneuver the pan when it’s hot. It comes pre-seasoned and ready for use.

In our analysis of 10 expert reviews, the Lodge Reversible Cast Iron Grill, 10.5-Inch placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

The Lodge 10.5-inch Single Burner Reversible Grill/Griddle conveniently fits over a single stovetop burner, offering a smooth side for bacon and eggs and a ribbed side for grilling up some burgers.

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

684 user reviews

What experts liked

Depending on the what you want to prepare and where you need to prepare it, you can use either its flat or ribbed side. This reversible feature enables you to prepare different foods with ease and to perfection. To help ease portability, it comes with strategically placed handles at its corner. The positioning of the handles makes it easy to flip when serving as well as promotes easy hanging when it is not in use. Soon after purchase, it is ready for use thanks to its pre-seasoned feature making it ideal for use even when you are in a hurry.
- Only Portable
Lodge always creates the best-cast iron cookware. This griddle manages to keep up the brand’s reputation and speaks volumes for its reliability. It has a flat side for frying, broiling, sautéing and a grilled side for getting steaks and burger patties done. You also get convenient handles on the diagonals for lifting the hot and sizzling food and transferring to the table. Besides, it has a size of 10.5-inches; you can just simply wash it with your hand. Cook anything you want, flip it and hang it whenever not in use.
- All Listings
This is another reversible cast-iron grill/griddle pan to consider buying. It is a highly rated reversible grill pan with fast and even heating. The pan features one ribbed side and a flat side to cook a variety of foods. It is a perfect choice cast-iron grill pan for indoor and outdoor cooking. It is pretty easy to handle and comes with two-corner grip handles. This allows for easy flipping, lifting, and even hanging when not in use. Overall, this is a pre-seasoned pan ready for use.
- Popkh

What experts didn't like

An Overview On

A cast iron grill is similar to a cast iron skillet, but it has a surface with thick slatted grills. It’s ideal for those who love grilling meats, vegetables and fruit but can’t always be outside to do it. A cast iron grill provides that same beautiful char that you get on an outdoor grill, but on a stovetop. You can find cast iron grill pans in two shapes – round and square. Some are designed to fit over one burner on your stove, while the larger ones can fit over two burners side by side.

Cast iron grill pans are versatile because you can cook a lot of different foods in them. Typically, protein is one of the main things cooked on a cast iron grill, such as steak, lamb chops and chicken thighs. Thicker pieces of fish, particularly salmon, halibut and tuna do well on a cast iron grill as well. You can also grill large, thick slices of vegetables such as eggplant and zucchini on a cast iron grill. Many cooks also venture to fruit and grill pineapple, peaches and apples. For the most part, it’s best to stay away from highly acidic foods such as tomatoes with a cast iron pan.

In order to use a cast iron grill pan, ensure it’s seasoned. This way, your food won’t stick to the pan and you don’t need to add any additional fat. It needs to be used at very high heat, so let it become hot on your stove before putting in your ingredients. Add some fat to your food directly, such as a layer of oil to the surface of the vegetables, and then place them in the pan. The cast iron grill adds in crusty grill marks to your food, but be careful to not turn the food over till it’s ready. If the food sticks to the pan, this means it’s not yet ready to turn over.

The Buying Guide

  • When you’re looking to buy a cast iron grill pan, take a look at whether it’s bare or enameled. A bare pan will need to be seasoned before use, but it is more durable and longer lasting than an enameled pan. An enameled pan does not need to be seasoned, but the coating can chip if it’s not used properly.
  • Consider the shape of the cast iron grill pan and think about how much surface area you need. Square pans will provide a larger surface area than circular pans. Because cast iron is a good heat conductor, all corners of the pan will heat up evenly even if they are not directly over the burners on your stove.
  • Pay attention to the kind of handles the pan has. Many cast iron grills’ handles heat up when you’re cooking, making it difficult to maneuver the pan safely. Opt for a cast iron grill with long handles or strategically placed handles that make it easy to lift up the grill when it’s hot.
  • Be sure to take a look at the weight of the cast iron grill. The heavier it is, the better heat retention it will have. While light cast iron grills are easier to move and hold, they can cook unevenly and may burn your food.
  • Some cast iron grills can be used both indoors on the stove and on the outdoor grill. Think about how your family likes to prepare meals and what method of cooking you most typically use.
  • If you’re looking for added flexibility, you can also find cast iron grills that have a flat side in addition to the grill side. This way, you can sauté veggies or fry up eggs on the flat side when you need to.