Lodge Enameled Cast Iron Dutch Oven

Last updated date: May 6, 2019

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We looked at the top 1 Dutch Ovens and dug through the reviews from 10 of the most popular review sites including Top Products, New York Times Wirecutter, The Spruce Eats, Epicurious, BestReviews, Think Cook, Pots And Pans Place and more. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

The glossy finish and curved sides of this Lodge Enameled Cast Iron Dutch Oven get major style points — but they also have practical functions. The enameled cast iron is easier to clean than cast iron models and will stand the test of time. The curved edges make it nearly impossible for food to get stuck and caked on in the corners while cooking, which also makes post-dinner dish washing easier. Not to mention, the handles on this Dutch Oven are larger than most, so when it comes to cooking and clean-up — this is an all-round winner. In our analysis of 80 expert reviews, the Lodge Lodge Enameled Cast Iron Dutch Oven placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note May 21, 2019:
Checkout The Best Dutch Oven for a detailed review of all the top dutch ovens.

Expert Summarized Score
10 expert reviews
User Summarized Score
2,759 user reviews
Our Favorite Video Reviews
What experts liked
Stylish with a glossy finish. Durable. Easy to clean and maintain.
- Top Products
June 5, 2017 | Full review
The Lodge has bigger handles than most of the Dutch ovens we tested, making it much easier to take in and out of the oven. Its slightly curved shape keeps food from getting trapped in the corners of the pot, and its shorter sides and width allow for better searing, which imparts more flavor into finished dishes.
- New York Times Wirecutter
October 17, 2018 | Full review
This porcelain-enameled cast iron Dutch oven comes in a variety of exterior colors, with a cream-colored interior. While hand washing is recommended, it can be washed in a dishwasher, and it has a lifetime warranty.
- The Spruce Eats
February 27, 2019 | Full review
We found that the curved sides made it easier to stir and helped prevent food from catching or sticking along the side of the pan, ultimately making the cleaning process easier.
- Epicurious
February 13, 2019 | Full review
Maintains the heat pretty well, saving you bils on the energy. Features a classic shape and durable, solid materials.
- Best Advisor
February 8, 2019 | Full review
Has the heat-retention qualities that serious cooks look for, and it's attractive enough to go straight from stove top or oven to the table.
- BestReviews
March 1, 2019 | Full review
A respectable size for the average family, it’s well made so it’ll last years. It utilizes porcelain enamel on cast iron which means the glassy finish is bonded to the cast iron at high temperatures so that it becomes heat tolerant, while also impervious to water and other substances.
- Review Geek
March 9, 2019 | Full review
It has a porcelain enamel finish that makes sure it won’t chip. Food (like sauces) does not stick to the sides while cooking The porcelain does not stain easily.
- Think Cook
March 8, 2018 | Full review
However, the handles are great — sturdy and comfortable to hold.
- The Kitchen Witches
March 13, 2018 | Full review
Solid piece – The quality is there although the price is much lower than the top brands. Most customers are happy with their purchase as the food turned out great with even heating and excellent heat retention.
- Pots And Pans Place
September 3, 2014 | Full review
What experts didn't like
Not made in America. Should not be used on camp fires.
- Top Products
June 5, 2017 | Full review
There are a couple downsides to sloped sides, however: They create more evaporation and the shape isn't as well-suited to deep-frying.
- Epicurious
February 13, 2019 | Full review
The pot is quite heavy which means you'd need to pick it up with both hands.
- Best Advisor
February 8, 2019 | Full review
Metal/wire utensils will scratch the enamel and could enamel and could invalidate the lifetime warranty.
- BestReviews
March 1, 2019 | Full review
Pre-heating, like many food preparation recipes require, could crack the enamel.
- Think Cook
March 8, 2018 | Full review
Hopefully, you already know that a cast iron Dutch oven is a heavy beast of a thing. This one is around 14 pounds, so when it’s filled it can be tricky to handle.
- The Kitchen Witches
March 13, 2018 | Full review
Lid does not fit well – A few buyers have mentioned that the lid does not seem to fit as snugly as they would have liked causing moisture to escape.
- Pots And Pans Place
September 3, 2014 | Full review

From The Manufacturer

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice

Overall Product Rankings

1. Lodge Enameled Cast Iron Dutch Oven
Overall Score: 9.6
Expert Reviews: 10
2. Le Creuset Signature Enameled Cast-Iron Dutch Oven
Overall Score: 9.2
Expert Reviews: 12
3. Simply Calphalon Nonstick Dutch Oven
Overall Score: 8.6
Expert Reviews: 8
5. Ayesha Curry Kitchenware Cast Iron Enamel Dutch Oven
Overall Score: 8.4
Expert Reviews: 3
6. Calphalon Contemporary Stainless Steel Dutch Oven
Overall Score: 8.4
Expert Reviews: 7
7. Anolon Vesta Cast Iron Dutch Oven
Overall Score: 8.1
Expert Reviews: 7
8. Cuisinart Contour Stainless Steel Dutch Oven
Overall Score: 8.1
Expert Reviews: 5
9. Vremi Enameled Cast Iron Dutch Oven
Overall Score: 7.7
Expert Reviews: 4
10. Tramontina Enameled Cast Iron Dutch Oven
Overall Score: 6.5
Expert Reviews: 5

An Overview On Dutch Ovens

Dutch ovens could change the way you prepare meals for the better. The convenience of being able to easily place a Dutch oven from the stovetop directly into the oven means less transferring of meals from skillets to casserole dishes and therefore, less clean-up for you in the end.

Models from brands such as Lodge and Le Creuset offer enameled cast iron versions that will stand the test of time. You’ll worry less about chipping, etc., but the maintenance on the enameled cast iron is a little more involved. However, if you’re willing to put in the upkeep, these will last you a lifetime.

There’s also a highly rated non-stick version from Simply Calphalon that you may feel more comfortable with, especially if you’re already used to cooking on non-stick skillets, etc. While you may notice more chipping on a non-stick surface, if handled with care, this type of Dutch oven will be a part of your kitchen for a good while.

Whether you’re choosing enameled cast iron or non-stick is just one of the considerations that goes into purchasing a Dutch oven. You’ll also need to think about the size of the Dutch oven you’ll need, what type of handles you’ll want to work with and more. But, that’s where the reviews for the top rated Dutch ovens come in handy. Because the smallest details can make a big difference when you’re dealing with hot foods and surfaces in your kitchen!

From sloped interiors to the type of material the handles are made of, no detail was overlooked when putting these products to the test. So, you’ll have an easier time deciding which products will work the best in your kitchen, and once you have — you’ll be well on your way to cooking up pot roasts and more delicious meals in brand-spankin’ new Dutch oven.

DYWM Fun Fact

Ever wonder how Dutch ovens came to be called “Dutch ovens?”

Well, apparently, it was the Dutch who invented a new way of casting metals back in the 17th century.

The new mold used sand instead of clay. Clay was commonly used to create molds at the time. But, apparently, the sand allowed for sturdier iron cookware to be made. And thus, what we know today as a “Dutch oven” was born.

At the time, the heavy cast iron pot was used to cook over an open flame, as it could sustain very high temperatures.

Author J. Wayne Fears in his book, “Complete Book of Dutch Ovens,” also says that Dutch traders traveled around selling these pots, which likely has something to do with their namesake as well.

And because of the Dutch first introduced the world to this technique and these types of cooking utensils, they still get credit for their “Dutch ovens” today!

The Dutch Oven Buying Guide

  • You’ll need to consider the size of Dutch oven you’ll need. Thinking about the types of dishes you’ll be preparing, how many people you typically feed, etc., will help you decide how many quarts a dutch oven should be able to hold to meet your needs.
  • The material the Dutch oven is made out of will be a crucial factor, too. While an enamel-covered cast iron dutch oven will hold up well over time, it can also be more difficult to clean and care for — especially once it starts to show signs of areas that have been burned over time. Non-stick options are also available, and while these may chip before their enamel-covered cast iron counterparts, they’re a bit easier to maintain. So, you’ll have to consider what matters more: easy clean-up vs. indestructibility.
  • Keep in mind, if you go with an enamel-covered cast iron option, you’re in for easier clean up than a plain old cast iron version. Good thing that several of the highly rated options provided in this list are enameled cast iron, which does not need to be seasoned before using in the way that cast iron does. Phew!
  • A detail you wouldn’t necessarily think about when making a purchase — the size and shape of the handles — is actually a very important part of choosing a Dutch oven. Selecting a Dutch oven with wide handles can make getting a heavy Dutch oven out of the oven easier, which will be a game changer when you’re cooking. The type of material the handle is made out of also matters. For example, a knock against the Simply Calphalon version is that the stainless steel handles can get extremely hot, so you’ll always want to handle with caution.
  • The shape of a Dutch oven can come into play when it’s time to clean. A round Dutch oven vs. a rectangular Dutch oven, for example, is easier to clean, considering the food can’t get caught and stuck in any hard to reach places.
  • Surprisingly, a Dutch oven can get quite heavy, so you’ll want to check to see how much the version you’re thinking of buying weighs before ultimately making a purchase. The highly-rated version from Lodge, for example, weighs 14 pounds. So, if you think you’d have a difficult time maneuvering this in your kitchen, you may want to look for a lighter option.