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Lodge Enameled Cast Iron Dutch Oven

Last updated: July 12, 2019

Lodge Enameled Cast Iron Dutch Oven
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We looked at the top Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

The glossy finish and curved sides of this Lodge Enameled Cast Iron Dutch Oven get major style points from us — but they also have practical functions. The enameled cast iron inside and out makes this easy to clean and long-lasting. The curved edges make it nearly impossible for food to get stuck and caked on in the corners while cooking, which we appreciated for post-dinner dishwashing. We like that the handles on this dutch oven were large and easy to grip since any type of cast iron cookware is so heavy. This dutch oven offers quality at a great price point making this is an all-round winner.

In our analysis of 63 expert reviews, the Lodge Enameled Cast Iron Dutch Oven placed 1st when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

Expert Reviews


What experts liked

Stylish with a glossy finish. Durable. Easy to clean and maintain.
The Lodge has bigger handles than most of the Dutch ovens we tested, making it much easier to take in and out of the oven. Its slightly curved shape keeps food from getting trapped in the corners of the pot, and its shorter sides and width allow for better searing, which imparts more flavor into finished dishes.
This porcelain-enameled cast iron Dutch oven comes in a variety of exterior colors, with a cream-colored interior. While hand washing is recommended, it can be washed in a dishwasher, and it has a lifetime warranty.
We found that the curved sides made it easier to stir and helped prevent food from catching or sticking along the side of the pan, ultimately making the cleaning process easier.
Maintains the heat pretty well, saving you bils on the energy. Features a classic shape and durable, solid materials.
Has the heat-retention qualities that serious cooks look for, and it's attractive enough to go straight from stove top or oven to the table.
A respectable size for the average family, it’s well made so it’ll last years. It utilizes porcelain enamel on cast iron which means the glassy finish is bonded to the cast iron at high temperatures so that it becomes heat tolerant, while also impervious to water and other substances.
It has a porcelain enamel finish that makes sure it won’t chip. Food (like sauces) does not stick to the sides while cooking The porcelain does not stain easily.
However, the handles are great — sturdy and comfortable to hold.
Solid piece – The quality is there although the price is much lower than the top brands. Most customers are happy with their purchase as the food turned out great with even heating and excellent heat retention.

What experts didn't like

Not made in America. Should not be used on camp fires.
There are a couple downsides to sloped sides, however: They create more evaporation and the shape isn't as well-suited to deep-frying.
The pot is quite heavy which means you'd need to pick it up with both hands.
Metal/wire utensils will scratch the enamel and could enamel and could invalidate the lifetime warranty.
Pre-heating, like many food preparation recipes require, could crack the enamel.
Hopefully, you already know that a cast iron Dutch oven is a heavy beast of a thing. This one is around 14 pounds, so when it’s filled it can be tricky to handle.
Lid does not fit well – A few buyers have mentioned that the lid does not seem to fit as snugly as they would have liked causing moisture to escape.
View our Dutch Oven buying guide for in-depth advice and recommendations.

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