Lodge Enameled Cast Iron Dutch Oven

Last updated: November 20, 2019

Lodge Enameled Cast Iron Dutch Oven

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We looked at the top Cookware: Hard Enamels and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cookware: Hard Enamel you should buy.

Overall Take

The popular Lodge Enameled Cast Iron Dutch Oven offers convenience with its easy-to-clean properties, sturdy handles and heavy-duty lid. The large capacity is ideal for feeding a large group or making stocks and sauces. And, it is aesthetically beautiful for an easy transfer from oven to table.

In our analysis of 86 expert reviews, the Lodge Enameled Cast Iron Dutch Oven placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

Expert Reviews

What experts liked

The enameled interior is easy to clean, and the oven has ample handles that make a big difference when cooking large recipes that may make the oven heavy to carry.
The Lodge Enamel Dutch Oven is a cast iron pot with a colorful exterior. The outer layer has a double coating of porcelain enamel that is chip resistant with a glossy look that is easy to clean. The interior has a cream finish to complement the colorful exterior which has a dark to light gradient for a more stylish look.
It has a stainless steel handle which looks very nice with the Lodge loge imprinted on it. The stainless steel means that it should withstand temperature changes easily.
Ranging in price from about $70 for the 1.5-quart size to $150 for the 7.5-quart size, this Dutch oven is exceptionally affordable.
Ease of cleaning was excellent.
​The porcelain enamel from this Dutch oven is chip resistant. Meaning it is harder to chip or break. Because of the chip-resistant enamel, the durability of this Dutch oven is much more.
It utilizes porcelain enamel on cast iron which means the glassy finish is bonded to the cast iron at high temperatures so that it becomes heat tolerant, while also impervious to water and other substances.
The pot is built sturdy but rather heavy at about 15 pounds
The price on this Dutch oven simply can’t be beaten, and you’re really not missing out on anything in terms of performance if you choose this over a more expensive one. I hope to invest in a French brand someday, but Lodge is a brand I’d never hesitate to recommend to anyone who doesn’t want to spend $300 on a pot.
The shape of the oven helps to spread heat evenly, which makes for good, tender meat meals.
Bonded with porcelain enamel, this pot is super-simple to clean and you won’t get food sticking onto it however long you’re cooking for.
The heavy cast iron material makes this pot ideal for the stovetop or for using in the oven.
- Heavy
The product also offers a lifetime warranty and can withstand temperatures in the oven of up to 500°. The oven also comes with an iron pot and can retain heat affectively.
The EC6D43 Lodge is a 6-Quart Dutch Oven that has been made of the heavy cast iron and finished with smooth chip-resistant porcelain enamel.
- The Z8
The Lodge Dutch oven is a versatile cookware that elevates the functionality of conventional cast iron Dutch ovens. It is an elegant piece that's worthy of your kitchen
Lodge is a family-owned business founded in 1896. They are known for making high-quality cast iron skillets, dutch ovens, and other cookware.
Maintains the heat pretty well, saving your bills on the energy. Features a classic shape and durable, solid materials
There is cast-iron loop side handles for a safe, secure grip when transporting it around the kitchen.
This even heat spread feature gives you uniform cooking. The heat retention capability reduces your energy requirements when cooking, as even low heat will work just as well.
It is also oven safe to resist heat up to 500 deg. F. It comes with handle and self-basting cover with capacity to retain heat, moisture and healthy nutrients of the food.
Lodge enamel Dutch ovens are very affordable – in comparison, retain heat superbly, and perform many cooking tasks extremely well.

What experts didn't like

Handles were also a big deal, and while the Lodge has comfortable ones, they aren’t quite as spacious as the ones on the Le Creuset Dutch oven.
Lid does not fit well – A few buyers have mentioned that the lid does not seem to fit as snugly as they would have liked causing moisture to escape. Complaints of the coating chipping have also been raised although the majority of buyers do not seem to have these problems.
Build does not match the Premium French models
Rounded bottom translates to smaller cooking surface
Sauce simmer was fair.
Hopefully, you already know that a cast iron Dutch oven is a heavy beast of a thing. This one is around 14 pounds, so when it’s filled it can be tricky to handle. However, the handles are great — sturdy and comfortable to hold.
The rounded bottom although easy for stirring can be quite awkward when you want to brown a large cut of meat.
Coating is not made in America as claimed
Enamel chips relatively easily
- Heavy
The enamel coating chips, cracks, and stains easily.
The pot is quite heavy which means you'd need it to pick with your both hands
Not great for outdoor use.
Pre-heating may not be safe for its surface
After reading many Lodge enamel Dutch oven reviews it appears that the interior enamel may not be as durable as in higher priced competitors.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.


Hard enamel cookware is one of the most popular choices among cooks right now. But deciding what cookware to purchase is a huge decision with countless factors to think about. Not only are cookware sets something you invest in for the long term, but they also reflect your personal cooking style. Your eating habits and the types of food you eat will greatly influence the type of cookware you need and want for the best results. Moreover, your cooking appliances will require specific cookware for their designs.

For starters, you will need to check the compatibility of the cookware with your cooking appliances. There is a variety of stoves and ovens that you might have in your kitchen. If you have a flat-top stove, you really need to purchase flat-bottomed cookware for the best distribution of heat. For induction stove tops, you must have cookware with magnetic characteristics. If you frequently use a Wok, a gas stove stop is best for equal heat distribution around the round bottom pans. You will need an adapter piece called a vented ring to accommodate a Wok on a flat-top stove. With all this in mind, you can determine what hard enamel cookware will work for you.

When you are shopping, it is important to keep in mind the difference between a coated set of cookware versus a cladded set. When you see that a set is hard-coat anodized, it just means that its aluminum material goes through a hardening process. Whereas a cladded set of cookware has a few layers of different metals that are fused together. Both are quite effective for excellent cooking.

Furthermore, you’ll find you have several options for cookware surfaces. This refers to the material used on the surface that your food will touch. There are options such as stainless steel, cast iron, nonstick and enameled. Most consumers enjoy the convenience of Teflon nonstick interior cookware such as the Paula Deen Signature Set. This set also features a porcelain exterior for stain resistance and durability. Depending on what you want to cook, each surface offers different results.

Our resident culinary expert Julie Chernoff, a member of the International Association of Culinary Professionals, as well as the past president and current co-chair of the Chicago Chapter of the Les Dames d’Escoffier Legacy Awards Committee, is a big fan of porcelain-enamel cookware.

“Porcelain-enamel cookware, also called hard-enamel cookware, is considered a ‘greener’ option than traditional Teflon-coated pans,” she says. “They are metal pans lines with a hard coating, and sometimes covering the outside as well, which opens up a whole world of color possibilities.”

Chernoff also points out that this cookware is easy to clean in hot soapy water, and that the surface is non-stick and scratch- and peel-resistant.

Since we know that different cookware sets are better for different foods and cooking techniques, you might be wondering what you would use the hard enamel cookware for in your kitchen. Really, the hard enamel cookware is great for most types of cooking.

As Chernoff shares, “I have a hard-enamel Dutch oven that’s awesome for braising and oven cooking, especially for stews like bouillabaisse, coq au vin and boeuf bourguignon.”

You will find the Lodge 6 Quart Enameled Cast Iron Dutch Oven to be a good option for this type of cooking. This Dutch Oven dish will not only be the perfect cooking tool but also shines as a serving dish. You can go from oven to table seamlessly with this pot.

One of the bigger concerns with cookware is that the aluminum content can often discolor sauces and may even change the taste of the food. Although most hard enamel cookware has some aluminum in it somewhere, you will want a set that does not discolor or distaste your food while it cooks. The Racheal Ray Cucina Hard Anodized Nonstick Cookware Pots and Pans offers hard anodized aluminum that keeps your food tasting as it should with a coating over the aluminum. Rachel Ray also makes the Rachel Ray Cucina Nonstick Cookware Pots and Pans with a hard enamel porcelain on the exterior of the aluminum for a more durable and longer-lasting set.

With all these considerations, finding the best hard enamel cookware for you should be a breeze. These recommendations are tried and true favorites of chefs everywhere and will give you excellent results in your kitchen.

Buying Advice

  • When making an investment in cookware, it is important to always look for a warranty or satisfaction guarantee. You will feel more confident with a set that is good for life, but some only offer a year or two warranty which is still pretty good.
  • Before buying a set online, be sure to visit a store and hold the cooking set in your hands. Cast iron is extremely heavy and if you aren’t comfortable handling it, you will want to stay away from it. The Rachel Ray sets mentioned have grips on their handles for cooking comfort, but they can’t transfer into an oven like the cast iron pots and pans. These are all reasons to consider checking them out in person first.
  • If you already have a set of cookware you like, consider shopping just stock pieces for what you need. Stock pieces can come with or without lids so be sure to read the box contents carefully before making your purchases.
  • Many brands have been making sets with clear, glass lids. This is a true advantage for cooking since you won’t have to lift lids to check on progress and lose moisture in your food.