Lodge Easy-Grip Handles Cast Iron Pots & Pans Set, 5-Piece

Last updated date: January 18, 2022

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Lodge Easy-Grip Handles Cast Iron Pots & Pans Set, 5-Piece

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We looked at the top Cast Iron Pots & Pans Set and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Pot & Pan Set you should buy.

Update as January 18, 2022:
Checkout The Best Cast Iron Pots & Pans Set for a detailed review of all the top cast iron pots & pans set.

Overall Take

These pots and pans come pre-seasoned, but respond well to additional treatments. As long as you keep them clear of soap, food will cook evenly and without sticking. The handles are contoured for an easy grip.

In our analysis of 17 expert reviews, the Lodge Easy-Grip Handles Cast Iron Pots & Pans Set, 5-Piece placed 5th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

One Lodge Pre-Seasoned Cast Iron 5 Piece Set. Cast iron cover features self-basting tips. Easy-grip handles for secure control. Unparalleled heat retention and even heating. Pre-seasoned with 100% natural vegetable oil. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

4,829 user reviews

What experts liked

Durable. Excellent meat searing and cooking. Easily use with metal utensils. Clean up with abrasive sponges.
- Tech Gear Lab
This hearty set would work great either on the trail or in your kitchen. It contains everything you need to prepare delicious, healthy meals. Seasoned only with vegetable oil, there are no nasty chemicals that will seep into your food.
- Kitchen Sanity
Pre-seasoned cast iron is suitable for low oil cooking. Complete set including a skillet, Dutch oven. Usable on all cooking surfaces, grills, campfire, and oven. Sturdy and good for using everyday cooking. Easy to clean.
- Cookware Diary
Versatile. Looks great. Comes with many pieces. Pre-Seasoned. Safe to use at high temperatures.
- Cook Novel
Pre-seasoned. Lid fits three difference pieces. Spikes on underside of lid provide self-basting.
- The Spruce Eats
Excellent value for a complete set of cast iron cookware. Sturdier than most other comparably priced cookware. Different-sized skillets, griddle, and Dutch oven allow for a wide range of cooking activities.
- Easy Recipe Depot
Great, reasonably comfortable handles for cast iron. Good variety in the set. Each individual piece is well made from a single piece of cast iron. Pre-seasoned for ease of use. Great price for what you get.
- Grill Baby Grill
Great quality. Easy-grip handles. Oven safe silicone handle mitt (up to 500°F/260°C). Induction suitable. Made in the USA (if that matters). Durable. Pre-seasoned cast iron.
- Clan Kitchen

What experts didn't like

Needs to be pre-seasoned before using. Requires maintenance. Material isn't non-stick—oil is needed in cooking. No pots or lids in the set.
- Tech Gear Lab
The heavy design may not make them ideal for the camper who prefers to travel light, but that same weight helps to effectively disperse heat evenly throughout your food.
- Kitchen Sanity
Little expensive. Not dishwasher safe.
- Cookware Diary
Very heavy. The seasoning isn’t as good as advertised.
- Cook Novel
Pieces are heavy. No lid for small skillet. Needs special care.
- The Spruce Eats
Not well-suited for ranges with glass cooktops; dragging the pans can leave scratches. Cast iron cookware requires a little extra care compared to other types of cookware, particularly when it’s brand-new.
- Easy Recipe Depot
Lacks the more specialized cast iron bits some might want.
- Grill Baby Grill
Expensive. Hefty- 28.1 pounds (13kgs).
- Clan Kitchen

An Overview On Cast Iron Pots & Pans Set

Most of us receive gifts from our parents and grandparents, and not all of them achieve heirloom status. Sweaters might be relegated to the back of the wardrobe, and toys or knitted blankets might fall by the wayside as soon as the kids grow up. But if you do any cooking at all, there’s one hand-me-down that you should both use and cherish, and that’s a cast iron pan.

Cast iron cookware holds a place of honor in any kitchen, and not just because it looks imposing. Of all the materials you can cook with, this is one of the most versatile and definitely the most durable. If you treat them properly, cast iron pots and pans will actually get better the more you use them. For that reason alone, it’s worth doing a little research when buying this kind of cookware set. They may be a little pricier, but you can look forward to making tasty meals on them for the rest of your life.

First, let’s talk about the properties of cast iron. It may not seem like an ideal material for cooking from a novice perspective, given how slowly it heats up. But once it does heat up, it retains that heat for much longer relative to other metals. That makes the pans great for searing or frying meat. Cast iron can also handle the hotter temperatures of the typical oven, which means the pots can roast pork or other large dishes exceptionally well. If your set comes with a dutch oven (a type of heavy, thick-lidded pot) it will change the way you braise and brown your meats.

So, what should your set include? It all depends on the way you cook. At bare minimum a cookware set should come with a saucepan and a pot, hopefully with lids for each. If you plan on making multiple courses at once, you might need some more pots or pans of varying sizes, and maybe a rectangular dish for baking.

The most common type of cast iron cookware is bare cast iron, and you’ll know it when you see it. The black or grayish metal typically comes pre-seasoned, which means that it has a layer of oil baked into it. This is essential to cast iron’s durability, as well as its non-stick properties. Unlike other types of cookware, you won’t want to wash it with soap. Simply scrub it with water and a brush (or steel wool for stubborn stains). Every once in awhile, you’ll want to re-season the pot or pan yourself. It’s an easy bit of maintenance that will pay dividends for years to come.

If upkeep isn’t your thing, you may want to pay a little extra for enameled cast iron. These items have a coat of enamel that adds an extra layer of protection to the cookware, and eliminates the need for seasoning. It also allows you to cook acidic foods like tomatoes with impunity. (These foods can pick up a metallic taste from poorly seasoned cast iron.) On the other hand, this layer of enamel can crack over time, and it does make the cookware somewhat less conductive of heat.

Either way, cast iron is a worthy (some say necessary) addition to any kitchen arsenal. Buy the right set, and you’ll never have to buy another one — and neither, quite possibly, will your kids.

The Cast Iron Pot & Pan Set Buying Guide

Once you’ve got your cast iron set, you’re in for endless nights of good cooking, plus a few adjustments to your cleaning routine. While bare cast iron is typically easy to wash, you don’t want to use soap — and under no circumstances should you put it in an automatic dishwasher. Soap will strip the cast iron of that all-important layer of oil that makes it non-stick, prevents rust and helps it cook evenly.

In fact, you’ll want to re-season your cast iron a couple of times a year to maintain it. Doing so is easy: First, coat your cookware with cooking oil or shortening. Wipe off any excess with a paper towel so that you’ve got a thin, even coating. Place it in the oven with a baking sheet or aluminum foil underneath to catch any drips. Bake the pot or pan at 450 degrees for one hour. Let your cookware cool fully, and you’re ready to use it again!