Lodge Cast Iron Reversible Grill & Griddle Pan, 20×10-Inch

Last updated date: February 15, 2020

DWYM Score
8.8


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We looked at the top Nonstick Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Grill Pan you should buy.

Overall Take

In our analysis of 94 expert reviews, the Lodge Lodge Cast Iron Reversible Grill & Griddle Pan, 20x10-Inch placed 7th when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note February 27, 2020:
Checkout The Best Nonstick Grill Pan for a detailed review of all the top nonstick grill pans.

Expert Summarized Score
9.5
12 expert reviews
User Summarized Score
8.8
4,612 user reviews
Our Favorite Video Reviews
What experts liked
One of the largest cast iron pans that you can find at an affordable price, it has a cooking surface of 19” x 8”.
- Griddle Chef
High heat retention and even heat distribution.
- All About Grill
Whether used in a kitchen or camp, this Cast Iron Reversible Griddle should last for generations.
- Top Products
Large cooking surface works for pancakes, sushi and more.
- BestReviews
You can use this grill pan/ griddle anywhere on any heat source and can grill some prefect meat. The best part about this is that it’s reversible, meaning you can cook almost anything and because of cast iron; the Lodge LPGI3 is hard as stone.
- Food Shark Marfa
This is a large pan that will fit over two burners, so you’ll have plenty of space for cooking for a crowd, or cook on half of the pan while keeping the other portion less hot for keeping cooked foods warm.
- The Spruce Eats
A little different to some of the other pans featured here, arguably one of the best ways to cook your food thoroughly depending on who you ask.
- Best of Machinery
This griddle is long enough to cover two stovetop burners, and the cast iron makeup will always distribute heat evenly.
- SheKnows
It comes with two easy grip handles that allow for easy lifting, flipping or hanging when not in use.
- Simplifried
If you're a grilling enthusiast who just has no desire or need for conventional stovetop burners or space at all, then two of these easily reversible cast iron slabs can transform your stove into a mega-surface grill.
- CNET
The pan is reversible, one side as a grill pan and the other a griddle
- Kitchen Aria
You can cook a big breakfast or 8 really big burgers on this griddle.
- Backdoor Survival
What experts didn't like
Sections get hot and other sections get very hot.
- Griddle Chef
The flat design makes it a little difficult to handle when hot.
- All About Grill
Some diced vegetables might jump off because the lip on this griddle is a bit low.
- Top Products
Difficult to clean and move when hot.
- BestReviews
This is not suitable for all glass top stoves, so check the stove’s manual to make sure it’s safe.
- The Spruce Eats
Not recommended for glass top stoves. Too big and bulky, requires a large storage space.
- Simplifried
They're cast iron, which means they're heavy, so you might need help putting them on and taking them off.
- CNET
It is affordable but is not covered by a warranty.
- Kitchen Aria

From The Manufacturer

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit.

Overall Product Rankings

1. Vremi Pre-Seasoned Cast Iron Grill Pan, 11-Inch
Overall Score: 9.4
Expert Reviews: 13
2. Cuisinart Enameled Cast Iron Grill Pan, 9-1/4-Inch
Overall Score: 9.2
Expert Reviews: 10
3. Lodge Cast Iron Grill Pan, 10.5-Inch
Overall Score: 9.1
Expert Reviews: 13
4. Cooks Standard Nonstick Grill Pan, 11-Inch
Overall Score: 9.0
Expert Reviews: 7
5. Rachael Ray Nonstick Grill Pan, 11-Inch
Overall Score: 8.9
Expert Reviews: 6
6. Weber Stainless Steel Grill Pan, 22-Inch
Overall Score: 8.9
Expert Reviews: 7
8. MasterPan Nonstick Stovetop Grill Pan, 12-Inch
Overall Score: 8.8
Expert Reviews: 0
9. CAMMEX Grill Pan with Detachable Handle, 11-Inch
Overall Score: 8.8
Expert Reviews: 0
10. Anolon Hard Anodized Nonstick Grill Pan, 11-Inch
Overall Score: 8.7
Expert Reviews: 8
11. All-Clad Hard Anodized Nonstick Grill Pan, 11-Inch
Overall Score: 8.6
Expert Reviews: 6

An Overview On Nonstick Grill Pans

There’s just something about a nice set of grill marks that makes food more appetizing. For that reason alone, it’s great to have a grill pan around. Essentially, it’s a pan with raised ridges that deliver the same effect on cooked meat as an outdoor grill might.

Of course, grill pans are useful for more than cosmetic reasons. The ridges also allow grease to drip away from the meat, making it healthier. But there’s a lot more to consider than the look of those ridges when buying a nonstick grill pan.

Primarily, you’ll want to consider the material. Nonstick pans, with grill capabilities or otherwise, are typically made of either cast iron or stainless steel.

Cast iron is more prevalent, especially among grill pans. It further replicates the effect of an outdoor grill, since cast iron holds heat very effectively. It’s also incredibly durable and resistant to oven temperatures. There is some upkeep involved, though. You’ll want to season any bare cast iron cookware by searing a thin layer of oil onto it in the oven. Some grill pans do come pre-seasoned, however, which can save you that initial step.

Some cast-iron pans have a layer of enamel that mitigates some of cast iron’s quirks without affecting its heat retention capabilities. Soap will strip away some of the seasoning on bare cast iron, but it won’t affect enamel at all. Not only are they easier to clean, but enameled pans tend to be more colorful and stylish.

Cast iron can be heavy, though, which makes stainless steel a good option for some home chefs. It might not hold the heat quite as well, but the difference can be moot at lower temperatures. Make sure the nonstick coating is reliable, though: Burnt oil can sear onto stainless steel. That’s difficult to clean off regular, flat pans, but it’s a particular headache when it’s caked into the grooves on a grill pan.

DYWM Fun Fact

Looks like there’s a delicious competition heating up between a pair of world powers. Currently, the Guinness world record for most people grilling food simultaneously was set in 2019 at a Chinese event in Hong Kong that saw 579 people making chicken wings and barbecue. It broke the previous record of 564 people, set in 2018 at a Budweiser event in St. Louis, Missouri. Looks like the ball is in your court, America…

The Nonstick Grill Pan Buying Guide

  • Consider what you’re cooking before buying your pan. Does it involve a lot of grease? You might want to consider a deeper pan, even if that makes it a little less maneuverable on the stovetop. A longer handle will also keep your hands safe from splatter.
  • If you’re cooking multiple dishes in a row, consider a pan with a spout. It can be particularly handy for emptying out grease or other juices between servings of burgers or other big family meals.
  • Does shape make a difference? Again, it depends on what you’re grilling. Square pans will give you more surface area to work with, but round pans are a bit more maneuverable — and slightly easier to clean.