Lodge Cast Iron Pizza Pan, 14-inch

Last updated date: February 18, 2020

DWYM Score
9.6


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Overall Take

The Lodge Cast Iron Pizza Pan, 14-inch comes with both a rim and handles, keeping your pizza from sliding off while you're removing it from the oven. This cast iron pan comes pre-seasoned, which means you won't have to worry about oils to prevent your pizza from sticking while baking. The black build means you won't have to deal with the staining you see with lighter-colored baking stones. In our analysis of 196 expert reviews, the Lodge Lodge Cast Iron Pizza Pan, 14-inch placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note February 18, 2020:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.

Expert Summarized Score
9.6
21 expert reviews
User Summarized Score
9.4
2,203 user reviews
Our Favorite Video Reviews
What experts liked
Since it is pre-seasoned, you can use it right out of the box and not worry about the cleanup process since your pizza just slides out easily – no debris left in the pan.
- TenBestProduct
The unique and ergonomically designed handle gives you a comfortable feeling while working with it.
- Cookware Stuffs
May 14, 2019 | Full review
The cast-iron pizza pan is sturdy and durable and will last you decades if properly cared for. Since cast iron is such a great conductor of heat, the cooking time when working with this pan is reduced. This pan can be safely used in the oven as well as the grill or the stove, giving you many versatile uses for it.
- Alice's Kitchen
January 29, 2019 | Full review
Another great property of this pizza pan is that it can bake your pizza in different fires including; stove, oven, grill or even over a campfire. Maintenance of this pan is easy as hand cleaning is enough to keep it spick and span.
- 10 Best Product
The pan also offers excellent heat retention, allowing for all of your pizzas to cook evenly each time and can be cooked in the oven, grill, or even over a campfire - making this product suitable for all occasions.
- Food Shark Marfa
This single pizza pan is definitely a versatile performer in the kitchen! Whether it is pizza or any other dish you want to prepare, you can definitely do it!
- Kitchen Gadget Reviews
This pan comes pre-seasoned with oil, so you won’t have to worry about your pizzas sticking. This also makes cleanup a lot easier. And since it’s black, you won’t have to worry about the staining that you get with a typical pizza stone.
- BBQ Smarts
The build was pretty hefty and durable and it promises to last longer than most of the pans out in the market. It featured the cool-touch looped handles which are a nice addition to its features as it allows you the easy handling of the pan.
- Ama Top 10
It is extremely versatile to bake or cook about anything, from baking pizzas, cookies, griddled meat, roasting veggies etc. This pizza pan is easy to clean; hand wash under warm water and wipe dry followed by seasoning.
- Bool Pool
This Lodge Pro-Logic Cast Iron Pizza Pan is well constructed. Though this Lodge Pro Logic pizza pan is an extremely versatile piece that can be used to bake just about anything on.
- Best Kitchen Kits
February 28, 2017 | Full review
The pan features two large handles on either side for easy removal from the oven. A rim around the edge keeps ingredients from spilling onto the oven bottom.
- Business Insider
November 29, 2018 | Full review
Of all of the models and materials we tested, it was the easiest to clean by far, requiring nothing more than a quick wipe and dry in order to look like new.
- Reviewed
September 11, 2019 | Full review
We like that this pizza stone has raised edges and two sturdy side loop handles. This unique design keeps pizza in place and allows secure transportation. You can feel confident about easily removing the pizza stone from your oven.
- Simple Green Moms
September 11, 2019 | Full review
What also makes this stand out from the crowd is that it can be used to cook almost anywhere. We’ve previously used it when trying out some campfire recipes and have cooked with it several times over an open fire.
- King of the Coals
On a final note, this pan is also good for sizzling steaks and burgers. As well as to griddle chopped vegetables such as onions or bell peppers.
- Chef's Resource
July 25, 2019 | Full review
You can use this cast iron pizza stone in your oven, on the top of your stove, on the grill or even over a campfire. The raised edges also help to hold the ingredients in and prevent them from dripping down over the sides of the pan, avoiding a big mess; and, they also make a great crust, too!
- The Lively Kitchen
March 2, 2018 | Full review
The handles deserve a mention, since they’re large enough and angled perfectly to be easy to grab, even when we were protected with serious mitts.
- The Spruce Eats
August 29, 2019 | Full review
Cast iron for fast, even heating. Pre-seasoned and non-stick. Easy-carry loop handles.
- BestReviews
November 1, 2019 | Full review
It is one of the most durable pizza pans on the market and can also be used for roasting vegetables and cooking chicken, and pork chops.
- Stones and Pizza
It is renowned for its great quality design, longevity and durability, and versatility in cooking.
- Foodies Wiki
October 10, 2018 | Full review
The entire pan is made up of cast iron material with provides additional strength and substantial durability to the pan.
- Thermo Gears
May 2, 2019 | Full review
What experts didn't like
Keep in mind that this is not a lightweight pan unlike those products made from cheaper materials.
- TenBestProduct
Is 14 inches which may be too small for those of you who prefer to make bigger pizzas/dishes
- Food Shark Marfa
A little heavy for some (all cast iron is heavy though)
- Kitchen Gadget Reviews
At 11 pounds it’s a little heavier than both of the traditional stones above
- BBQ Smarts
Heavy for some people
- Ama Top 10
However, Lodge seasoned cast iron pan is heavy to carry. Some users experience food sticking to base initially with the new cookware, but applying a light coat of vegetable oil before use eventually solves the problem.
- Bool Pool
Rim may make it hard to slide pizzas off
- Business Insider
November 29, 2018 | Full review
Not thermal shock resistant.
- Simple Green Moms
September 11, 2019 | Full review
This plate can get very hot.
- Chef's Resource
July 25, 2019 | Full review
Cast iron is also a heavy material. This pan is especially heavy because of its size, but not prohibitively so.
- The Spruce Eats
August 29, 2019 | Full review
Hand-wash only. Some users find cast iron to be a bit heavy.
- BestReviews
November 1, 2019 | Full review
The cast iron can damage floors and feet if not careful.
- Foodies Wiki
October 10, 2018 | Full review
Cast iron takes longer time to accumulate heat.
- Thermo Gears
May 2, 2019 | Full review

From The Manufacturer

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Overall Product Rankings

1. Lodge Cast Iron Pizza Pan, 14-inch
Overall Score: 9.6
Expert Reviews: 21
2. Honey-Can-Do Round Pizza Stone, 16-inch
Overall Score: 9.4
Expert Reviews: 18
3. Heritage Products Ceramic Pizza Stone, 15-inch
Overall Score: 9.3
Expert Reviews: 33
4. Hans Grill Pizza Stone, 15-inch
Overall Score: 9.1
Expert Reviews: 0
5. The Original Baking Steel Pizza Stone, 16-inch
Overall Score: 9.1
Expert Reviews: 10
6. CastElegance Pizza Stone, 16-inch
Overall Score: 9.0
Expert Reviews: 18
7. NerdChef Steel Pizza Stone, 16-inch
Overall Score: 9.0
Expert Reviews: 19
8. Pizzacraft Rectangular ThermaBond Pizza Stone
Overall Score: 8.8
Expert Reviews: 14
9. Honey-Can-Do Rectangular Pizza Stone, 16-inch
Overall Score: 8.8
Expert Reviews: 32
10. Love This KitchenPizza Stone, 16-inch
Overall Score: 8.5
Expert Reviews: 10

An Overview On Pizza Stones

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

Simplemost Media

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Simplemost Media

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

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If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

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DWYM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Buying Guide

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.