Lodge Cast Iron Casserole Dish With Lid

Last updated date: July 9, 2020

DWYM Score

9.5

Lodge Cast Iron Casserole Dish With Lid

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Casserole Dishes and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Casserole Dish you should buy.

Update as July 10, 2020:
Checkout The Best Casserole Dish for a detailed review of all the top casserole dishes.

Overall Take

Broil, braise, bake or roast up to 500 degrees Fahrenheit with this casserole dish. Cast iron is unparalleled in heat retention and even-heating. We love that you can serve meals right out of it because it's a beautiful dish.


In our analysis of 50 expert reviews, the Lodge Cast Iron Casserole Dish With Lid placed 3rd when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

A flawless pairing of form and function, the Lodge Enameled Casserole is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. Use vegetable oil or cooking spray for better cooking and easier cleaning. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Complete item measures 14.4" x 12.55" x 3.4".

Expert Reviews

Expert Summarized Score

8.0
9 expert reviews

User Summarized Score

9.3
1,034 user reviews

What experts liked

I can assure you that I’m very happy with the Lodge Braiser.
- Wini Moranville
This piece has a smooth, glass-like surface that makes it suitable to go from stovetop to oven to table. It has an evenly enameled off-white interior while the rim is covered with black matte enamel, preventing rusting.
- Slice of Kitchen
June 26, 2019 | Full review
Comes in red or blue. Enameled cookware. Nice, wide and shallow shape. Light enameled interior is easy to clean. Very good looking. Very heavy. Retains the heat well. simple design. Does not need to be seasoned.
- BestReviews
We like that the Lodge handles allowed for secure transportation without fear of dropping.
- Cleanway
July 10, 2019 | Full review
The lid fits tightly, to retain heat and moisture during cooking or for serving.
- The Spruce Eats
September 18, 2019 | Full review
This beautiful baby has two layers of enamel, comes in a very pretty color, and the lid seals in moisture, so you wind up with tasty, succulent dishes. No more chewy chicken!
- Fatherly
July 19, 2019 | Full review
The moisture is sealed by the tightly fitting lid seals. The amount of energy required for cooking is lowered because of the excellent heat retention in this casserole dish.
- Food Shark Marfa
Super versatile, you can use this dish for cooking and marinating, or even throw it into the fridge or freezer. It can be used on all different cooktops as well as inside the oven.
- Kitchen Sanity
July 19, 2018 | Full review
This casserole dish comes with a cast iron cover. Because of the porcelain enameled coating, you will never have to season this pan.
- Best Reviews Hub

What experts didn't like

If you’re looking for colors like Caribbean, Cassis, or Palm, you’ll have to go the Le Creuset route.
- Wini Moranville
Since it’s enameled cast iron, it is very heavy so it might not be suitable for people who have trouble lifting heavy things.
- Slice of Kitchen
June 26, 2019 | Full review
There tend to be some quality issues with chipping on arrival.
- BestReviews
We did find it was a little too shallow for thicker casseroles. We also wish the lid was see-through to avoid removing when checking on cooking progress. The material also chipped at very high temperatures.
- Cleanway
July 10, 2019 | Full review
Some customers report that the enamel can chip, so be on the lookout.
- Fatherly
July 19, 2019 | Full review
Not suitable for outdoor grills.
- Food Shark Marfa
The enameled surface doesn’t offer the same seasoning as cooking directly on cast iron, and the enamel coating isn’t as durable as it could be, with some users complaining that it damages too easily, and frequently finding the coating peeling off.
- Kitchen Sanity
July 19, 2018 | Full review

An Overview On Casserole Dishes

The casserole dish an integral part of American cuisine. Many recipes baked in a casserole evoke feelings of nostalgia and comfort, such as macaroni and cheese, sweet potato casserole with marshmallows and creamy chicken with broccoli and rice. Many casseroles are one-dish meals, combining protein, grains, vegetables and dairy. Often, the recipe calls for a crunchy topping like breadcrumbs, baked cheese or crispy onions. Usually, the meal can be cooked and served in the same dish, making clean-up a breeze. This convenient cooking method is popular in homes all across the country.

Both savory and sweet recipes can be baked in a casserole dish. For savory meals, you’ll find creamy or saucy mains and side dishes that are cooked in the casserole dish. On the sweet side, desserts such as fruit cobblers, crisps and bread puddings, or even a cake, can be baked in a casserole dish.

What constitutes a casserole dish, and does the food give the cooking vessel its name, or vice versa? The modern casserole dish is a deep dish that is made out of glass or a ceramic material. One of the key elements of a casserole dish is that it is oven-safe since many casserole recipes require baking the food once assembled. Often, a casserole dish does not come with an oven-safe lid, as many recipes need to bake uncovered. However, many modern casseroles come with rubber lids which are useful when storing the food.

Many common recipes for casseroles require a specific size of dish: the 9 by 13 pan. This is a useful size to have for both savory and sweet recipes. If the recipe calls for a specific size of dish, it’s best to use that size otherwise you’ll need to adjust the cooking time of your casserole. Less or more surface area of the dish can result in the recipe cooking faster or slower than expected.

The Casserole Dish Buying Guide

  • One of the most important things to look for when purchasing a casserole dish is the size of the cooking vessel. You want to make sure that it’s the right size for cooking your main meal, dessert or side dish. The CorningWare Ceramic Casserole Dish, 12-Piece comes with one 2.5 oval and one 1.5-quart round with covers, one 16-ounce round with cover, two 4-ounce ramekins and one 24-ounce round with cover. This enables you to cook a main meal, a side and store leftovers as needed. Other models may contain 3-cup, 6-cup and 11-cup rectangular dishes, so you can make a variety of meals. If you’re looking for variety, go with a set that has two 8-inch round cake pans, one medium loaf pan, one 9×13-inch cake pan, one 12-cup muffin pan and one 10×15-inch baking sheet.
  • If convenience is a purchasing factor for your kitchen items, then consider buying a casserole dish that comes with a plastic lid. This way, you can not only cook the food in the same vessel that you serve it in, but you can also store it in the same dish too. The CorningWare Ceramic Casserole Dish, 12-Piece comes with lids for all of its dishes minus the four ramekins.
  • Having a lid also makes it easy to transport your casseroles to dinner parties, picnics and potlucks. If you want to ensure your dish remains warm or cold, a casserole carrier is a handy device you need to look into. Look for a model that has two compartments that can each hold a 9×13 casserole dish. It’s also a good idea to go with one made with Triple-Tek foam insulation and a Temperfoil radiant barrier for exceptional heat and cold retention. This way, your guests will be able to enjoy the food as you intended it.
  • Many casserole recipes require baking the dish in the oven. That’s why it’s critical that your casserole dishes be oven safe. The CorningWare Ceramic Casserole Dish, 12-Piece and the Lodge Cast Iron Casserole Dish With Lid are both oven safe, as is the Emile Henry HR Modern Casserole Dish.
  • For easy cleanup, be sure to look for a casserole dish set that can go straight into the dishwasher. Both the Emile Henry HR Modern Casserole Dish and the CorningWare Ceramic Casserole Dish, 12-Piece can be cleaned in the dishwasher. They are also both safe to put in the freezer and the microwave, making them a convenient kitchen item.
  • Unless you’re always cooking the same recipes in the same dishes, you’re going to want to look for a casserole dish that won’t stain or absorb odors. That way, you can make lasagna in your casserole dish one day and an apple crumble the next day, without worrying about your dessert smelling like cheese and tomato sauce. The Pyrex Easy Grab Glass Casserole Dish is made out of non-porous glass, so it won’t absorb any food stains, odors or flavors.