Lodge Camp Dutch Oven, 2-Quart

Last updated date: July 3, 2020

DWYM Score
9.4

Lodge Camp Dutch Oven, 2-Quart

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We looked at the top Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Dutch Oven you should buy.

Overall Take

Designed for outdoor use, this cast-iron Dutch oven allows you to heat a healthy meal when away from your home kitchen. It comes pre-seasoned and is equipped with a metal carrying handle. The three bottom feet allow the oven to stand on its own, and the matching lid inverts so you can use it as a griddle. In our analysis of 62 expert reviews, the Lodge Lodge Camp Dutch Oven, 2-Quart placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 3, 2020:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top cast iron dutch ovens.

Expert Summarized Score
9.4
10 expert reviews
User Summarized Score
9.6
1,862 user reviews
Our Favorite Video Reviews
What experts liked
Can place coals on top for even heating, the lid doubles as a skillet
- Business Insider
The tight-fitting lid keeps moisture in during cooking, and can also be used as a griddle.
- The Spruce Eats
The legs on the bottom and lip on the lid allow you to place charcoals under and over for outdoor cooking. Anything you can cook in the oven at home can be cooked in a Dutch oven.
- New York Mag
Lodge’s big, heavy, affordable camp oven comes with a ridged lid to place hot coals onto, legs to keep it stable and a handle to hang it over a roaring fire beneath.
- Gear Patrol
The Dutch oven from Lodge displayed here has an inverted lid that is perfect for grilling.
- The Genius Review
The lid can be inverted to provide you with a quick griddle should you feel like flapjacks, and the legs are ideal for keeping it above your coals but not so far it doesn’t hold the heat.
- Hiconsumption
It comes pre-seasoned, which takes a lot of the initial pressure of having to do a seasoning by the book, just to keep it in good shape.
- Stone Frying Pans
​Since this Dutch oven is mainly used for outside purposes, both the handle and the lid can be used with a tripod and as a griddle, giving you the extra edge in cooking in the beautiful wildlife.
- Food Shark Marfa
A weighty tight-fitting lid is good for keeping moisture inside, which can be transformed to a portable griddle.
- The Juzz
The advantage of the campfire type is you can place coals on the lid - as the lip will keep them from falling off. And having feet, you can place it on a bed of coals.
- RV Project
What experts didn't like
Impractical for oven and stovetop uses, too heavy for backpacking
- Business Insider
Might be awkward to use in an oven
- The Spruce Eats
A word to the wise: be careful not to put the pot too far into a larger fire — temperatures that high can very easily melt what seasoning you’ve developed on your rig.
- Gear Patrol
The pre-seasoning alone is not necessarily enough to enjoy that smooth finish for a long time, so it is best if you can do a few rounds of seasoning by yourself – as you have probably noticed this is a common problem with Lodge’s cheaper models of cast iron dutch ovens.
- Stone Frying Pans

From The Manufacturer

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.

Overall Product Rankings

AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart
1. AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart
Overall Score: 9.6
Expert Reviews: 9
Lodge Camp Dutch Oven, 2-Quart
2. Lodge Camp Dutch Oven, 2-Quart
Overall Score: 9.4
Expert Reviews: 10
Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart
4. Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart
Overall Score: 9.1
Expert Reviews: 1
Landhaus Enameled Cast Iron Dutch Oven, 6.2-Quart
5. Landhaus Enameled Cast Iron Dutch Oven, 6.2-Quart
Overall Score: 9.0
Expert Reviews: 4
Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart
6. Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart
Overall Score: 9.0
Expert Reviews: 1
Marquette Castings Cast Iron Dutch Oven, 4-Quart
7. Marquette Castings Cast Iron Dutch Oven, 4-Quart
Overall Score: 8.9
Expert Reviews: 11
Crock Pot Artisan Enameled Cast Iron Dutch Oven
8. Crock Pot Artisan Enameled Cast Iron Dutch Oven
Overall Score: 8.9
Expert Reviews: 3
Overmont Camp Cast Iron Dutch Oven
9. Overmont Camp Cast Iron Dutch Oven
Overall Score: 8.3
Expert Reviews: 5
Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart
10. Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart
Overall Score: 8.0
Expert Reviews: 4

An Overview On Cast Iron Dutch Ovens

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, the Lodge Camp Dutch Oven, 2-Quart is specifically designed for use over a fire, whether a campfire or fireplace. Other models, like the Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart, can be used on almost any cooking surface, including electric, gas and induction stove tops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. The Le Creuset Signature Cast-Iron Dutch Oven, 9-Qt is made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

DWYM Fun Fact

Englishman Abraham Darby is credited with being the inventor of the Dutch oven. He received a patent in 1707 for casting iron in sand. While it isn’t confirmed, it is believed that Darby named the cooking device a “Dutch oven” because he improved upon a casting process he observed when visiting Holland.

Since cast iron was a cheaper metal and faster to make, it made sense for Darby to make his cast-iron Dutch ovens and start selling them. Darby chose to market these pots to the new colonies in America. The pots were a success, so you can say Dutch ovens are as old as America.

The Cast Iron Dutch Oven Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use a mild dish soap, hot water and a wash rag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a wash rag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid. You’ll find the Lodge Camp Dutch Oven, 2-Quart is among the most affordable options. You’ll pay a moderate price for both the AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart and the Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart. If cost is not a factor for you, you’ll want to splurge for the Le Creuset Signature Cast-Iron Dutch Oven, 9-Qt.