Lodge 17L9OG3 Cast Iron Crepe Pan Griddle, 10.5-Inch
Last updated: August 17, 2023
If you're searching for a versatile crepe pan that has a variety of uses, this model is your best bet. Not only can it be used over any heating source, even a campfire, but it's also ideal for frying, baking and sautéing foods. The pan gets high marks for its longevity and ability to heat foods evenly.
We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.
Product Details
Key Takeaway: With this crepe pan, you'll be able to do everything from cooking crepes to sautéing a medley of vegetables.
In our analysis of 70 expert reviews, the Lodge Cast Iron Crepe Pan Griddle, 10.5-Inch
placed 2nd when we looked at the top 9 products in the category. For the full ranking,
see below.
From The Manufacturer
The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Expert Reviews
What reviewers liked
The thick bottom of the pan counters the weight of flipped crepes and provides that extra balance that feels so good in the hand.
You can use it on with any heat source, including induction cooktops and ovens, and you can also use it to make anything you might want – be it crepes, tortillas, or omelets – this pan will deliver amazing results.
The cast iron material makes this product a versatile choice even with its very shallow ¼ inch lip. Any small or flat dish you make in a skillet, you can do with this pan.
This pick has lower side walls and a wider cooking surface, which means it’s shallow enough to make excellent crepes, but you can flip the treats without having to worry too much about them falling out of the pan upon landing.
It heats super quickly and maintains perfect temperature consistency.
It can be used on the hob, in the oven, or even on an outdoor fire.
The pan is seasoned using natural vegetable oil for easy cooking without food sticking. This is a pretty safe pan without any chemical coating.
With its long handle, your hands stay away from the heat and protect you from being burned.
This solid frame and construction ensures lifetime durability.
Seasoned cast iron is naturally non-stick, and Lodge uses vegetable oil to pre-season the griddle – no synthetic coatings or chemicals to worry about!
What reviewers didn't like
It does need regular maintenance.
Might be too heavy for some.
The only downside to this U.S.-made option is that it's hand-wash only.
The handle gets very hot: since it gets very hot after cooking, people have recommended to always use a potholder to grab the handle.
Since the material used here is cast iron, you sometimes might have to struggle with the sticking batter.
Tends to rust if not cleaned and dried correctly
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