Larissa Veronica Non-Melting Snow Sugar

Whether you’re a novice baker or an expert in the kitchen, if you love making delectable cakes, cookies and bars, then you’re going to want to have some snow sugar in your pantry. This essential item can transform your baked goods from regular to professional level.

Snow sugar is a type of powdery and fine sugar that looks and feels similar to confectioner’s sugar. Many bakers like to decorate the tops of their cakes, cookies and bars with a dusting of confectioner’s sugar, which looks and tastes delicious. There is only one problem: if the cakes, cookies and bars haven’t cooled down completely, then the confectioner’s sugar will begin to melt into the baked good and you will lose that lovely snow-covered look. This is where snow sugar comes in.

Unlike regular confectioner’s sugar which melts with heat, snow sugar is a non-melting variety. You can have the look of a freshly powdered baked treat, even while warm, without worrying about the decorative sugar melting away. Plus, this type of sugar won’t absorb into slightly wet items, such as lemon bars or fruit tarts, unlike confectioner’s sugar.

Snow sugar is made from a number of ingredients, including dextrose, palm oil or other vegetable fats, wheat starch and titanium dioxide. This type of sugar isn’t as sweet as confectioner’s sugar, but it still has a sugary taste. You can use it on any type of dessert in place of confectioner’s sugar as the topping. It always results in picture-perfect treats that look professional and ready to gobble up.

• Snow sugar is available in varying quantities, so consider how much you need. If you’re an avid baker and plan to use it often, then going for a larger quantity will work for you. If you only plan to use it once in a while, it’s best to go with a small amount so that it won’t get stale or expire. You can find snow sugar in packages of twelve ounces or one pound and more.
• If you have a dietary restriction, such as not being able to eat gluten, then opt for snow sugar that is gluten free. You can also find snow sugar that is vegan and nut free. Just be sure to check the packaging carefully, especially if you have any medical-related restrictions, such as allergies.
• In order to make the snow sugar last long, it’s important to keep it in a cool, dry area, such as a cupboard or pantry. You should avoid keeping it anywhere that gets direct sunlight, such as a kitchen counter. It’s also best to not have it anywhere near where there is a lot of humidity, such as a cupboard directly above the sink or stove.
• You can find snow sugar in different textures from fine to extra coarse. Fine snow sugar is best for decorating and creating that freshly powdered look. You can use extra coarse sugar to add a little bit of crunch to your treats, such as on top of muffins and cupcakes as well as pastries and sugar cookies. Keep in mind that you won’t get the same dusty look from coarse snow sugar as you will from fine snow sugar.