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Larissa Veronica Non-Melting Snow Sugar

Last updated: June 7, 2022


This snow sugar won’t melt or dissolve on warm, cold or moist baked goods. It can be used on top of icing, whipped cream and more. This package has eight ounces.

We looked at the top Snow Sugars and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Snow Sugar you should buy.

Product Details

Key Takeaway: This snow sugar is especially formulated to stay solid.

In our analysis, the Larissa Veronica Larissa Veronica Non-Melting Snow Sugar placed 5th when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Our Sucre Neige is a favorite of French and European chefs and bakers. Also known as Snow Sugar, or Sucraneige, it was specifically designed to be unaffected by moisture or temperature, so it does not disappear, melt or dissolve when positioned on top of cookies, ice cream, fruit tarts, cakes, lemon bars, and other baked goods. Sucre Neige is a superior fine white powder topping which sprinkles and dusts evenly on top of any moist baked item, including cakes, whipped cream, donuts, cookies, muffins, icing and much more.

View our Snow Sugar buying guide for in-depth advice and recommendations.

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