KYOKU Santoku Chef Knife with Sheath Case
Last updated: December 29, 2020
This Santoku knife can cut through almost anything. It's manufactured with the sharpest Japanese steel for smooth cuts through everything from onions to tough squash. The lifetime warranty guarantees you'll have this beauty in your kitchen for years to come. In our test kitchen, this knife cut really smoothly — like butter. It felt sturdy in the hand. We liked that it came with a velvet sheath case and a box that you can store it in.
We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Santoku Knife you should buy.
Product Details
Key Takeaway: This knife is extremely sharp and durable, and it comes with a handy sheath case.
In our analysis of 6 expert reviews, the KYOKU Santoku Chef Knife with Sheath Case placed 1st when we looked at the top 6 products in the category. For the full ranking, see below.From The Manufacturer
Kyoku Daimyo Series for You A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative and more proud. This is not just a knife; you can build a career on it! Why Choose Kyoku Knives? ✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges. ✓Incredible Edge Retention at 58-60 Rockwell. ✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance. ✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. ✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip. ✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer. ✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty. ✓Full tang – maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof. ✓Beautiful Mosaic Pin engraved. Performance and looks. ✓Tapered blade for minimal slicing resistance and non-stick properties. ✓Cleans easily. What is VG-10 Steel? VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
