Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver

Last updated date: February 3, 2020

DWYM Score
9.4


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We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.

Overall Take

The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is an advanced blade that keeps its sharpness 10 times longer than steel. The knife is lightweight and easy to maintain. Keep in mind that it is not designed for carving or boning. In our analysis of 54 expert reviews, the Kyocera Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 27, 2019:
Checkout The Best Vegetable Cleaver for a detailed review of all the top vegetable cleavers.

Expert Summarized Score
0.0
1 expert reviews
User Summarized Score
8.2
675 user reviews
Our Favorite Video Reviews
What experts liked
Made from proprietary Zirconia material, a ceramic formula in Japan, which makes it extremely sharp
- Home Product Advisor
What experts didn't like
Not fit for carving, prying, and boning. Suitable for only plastic and wooden boards.
- Home Product Advisor

From The Manufacturer

The Revolution Series 6-inch Nakiri Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The deep and wide blade is ideal for slicing piles of fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Overall Product Rankings

1. Imarku 7-Inch Chinese Vegetable Kitchen Knife
Overall Score: 9.6
Expert Reviews: 14
2. J.A. Henckels 7-Inch Signature Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 5
3. Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 1
4. TUO Cutlery Vegetable Meat Cleaver Knife
Overall Score: 9.4
Expert Reviews: 8
6. PAUDIN Razor Sharp Cleaver Knife 7 inch
Overall Score: 9.1
Expert Reviews: 0
7. DALSTRONG Nakiri Asian Vegetable Knife
Overall Score: 9.0
Expert Reviews: 4
8. SKY LIGHT 7 Inch Butchers Knife
Overall Score: 9.0
Expert Reviews: 9
9. OOU! 7 inch Vegetable and Meat Chef Knife
Overall Score: 8.9
Expert Reviews: 0
10. Winco Blade Chinese Cleaver w/ wooden handle
Overall Score: 8.9
Expert Reviews: 5

An Overview On Vegetable Cleavers

Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.

Simplemost Media

When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.

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One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.

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In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.

DYWM Fun Fact

When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.

To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.

Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.

The Vegetable Cleaver Buying Guide

  • When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of.  Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
  • While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
  • Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.