KUMA Fatigue-Free Slicing Knife, 8-Inch

Last updated date: August 23, 2022

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KUMA Fatigue-Free Slicing Knife, 8-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Update as September 1, 2022:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

In our analysis of 77 expert reviews, the KUMA Fatigue-Free Slicing Knife, 8-Inch placed 15th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

As the most versatile and useful among knives, the chef’s knife accomplishes many cutting jobs like slicing, chopping, mincing, or even carving. KUMA Chef’s Knife is designed to master the many different cutting tasks you encounter in your everyday cooking.

Expert Reviews

Expert Summarized Score

7 expert reviews

User Summarized Score

804 user reviews

What experts liked

The blade is fastened to an ergonomic, triple-riveted handle that offers a large grip with ample hand space, but without forfeiting any balance or control.
- Product Diggers
Suitable for beginners and recommended for both beginner and experienced chefs, the knife is very durable and thanks to the materials used and how it is made it is a great value for money.
- Kitchen Gadgets Maven
With an ergonomic handle that makes it stable to hold, this kitchen knife also comes with a comfortable bolster for you to handle.
- Jen Reviews
It's made of 67 layers of high carbon steel, which makes it strong and chip-resistant.
- Good Housekeeping
It is perfectly balanced, swift and just the correct weight for what it was built for.
- Best Selected Products
It is a do-it-all knife that’s ideal for carving meat, slicing and chopping veggies, as well as cutting through thin bone.
- Avozee
The bolster is just as practical as it is comfortable, designed with user safety in mind.
- Chef Knives Expert

What experts didn't like

Known to rust fairly quickly if not dried properly after washing.
- Kitchen Gadgets Maven
May not be as sharp as some users would expect out of the box. Requires frequent sharpening.
- Chef Knives Expert

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.