Kuhn Rikon Waterproof Handle Whisk, 10-Inch

Last updated date: January 26, 2022

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Kuhn Rikon Waterproof Handle Whisk, 10-Inch

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We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.

Update as February 4, 2022:
Checkout The Best Whisk for a detailed review of all the top .

Overall Take

In our analysis of 42 expert reviews, the Kuhn Rikon Waterproof Handle Whisk, 10-Inch placed 10th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Form follows function. The elongated shape and multiple, flexible wires of the Kuhn Rikon 10-inch French Wire Whisk makes this the whisk of choice for sauce making. The whisk easily tracks the bottom and sides of bowls and saucepans. The resilience of the thin, spring wires makes this whisk an all-purpose favorite.

Expert Reviews

User Summarized Score

498 user reviews

What experts liked

Dishwasher safe; Sealed waterproof handle
- The Z9
Its stainless steel construction assures you of longevity, reliability and zero rust/ corrosion.
- Best Selected Products
Like the Rösle, the Kuhn Rikon Balloon Wire Whisk had a narrow balloon with bouncy wires that whipped cream and scraped the edges of a saucepan efficiently
- Epicurious
June 4, 2019 | Full review
Kuhn Rikon 10-inch French Wire Whisk, Barrel handle is sealed and waterproof.
- Best For My Kitchen
May 17, 2019 | Full review

What experts didn't like

The wires are too close
- The Z9
It didn’t perform significantly better than any other whisk we tested, and the handle was uncomfortably heavy. It got tiring to hold, and was so unbalanced it felt liable to tip out when we set it down in a bowl.
- New York Times Wirecutter
December 21, 2017 | Full review
but it’s heavy handle and hanging loop on the end made this whisk feel unbalanced and uncomfortable to hold after extended periods of whisking.
- Epicurious
June 4, 2019 | Full review

An Overview On

Whisks are among the ranks of kitchen tools that we don’t think about very much. Most people have one hanging out in their kitchen drawer, but they might not use it very often or even remember exactly when they bought it. 

However, whisks are far more important than their low-key reputation lets on. They stir liquids and solids, adding air in for a light and fluffy result. If you want to make perfect meringues, airy cakes and fluffy scrambled eggs, you’re going to need a whisk. 

Whisks come in different styles. The most common whisk is a balloon whisk, where wire hoops form a balloon shape. The curved style is designed to scrape the sides of mixing bowls. The wire hoops on flat whisks are arranged on a single side, so they can whisk liquids in skillets and shallow bowls. Ball whisks don’t have wire loops; instead, they have many wires sticking out straight with heavy metal balls attached to the ends. These whisks are better for reaching every corner of your mixing bowl, and they’re much easier to clean.

Most whisks are made of stainless steel or other metals, but there are some silicone options that won’t damage nonstick cookware. Whisks come in a wide variety of sizes to fit into differently sized bowls. 

Once you’ve decided which general type of whisk you need, read our Tips & Advice for hints on using and caring for your whisk.

The Buying Guide

  • Take a look at what materials your whisk is made from before you buy. Stainless steel whisks will last the longest, and they’re less likely to rust. However, they can scratch mixing bowls. Silicone whisks won’t scratch any cookware, but they aren’t always dishwasher-safe. Make sure you’re buying a whisk that works safely with your cookware.
  • In almost all cooking scenarios, whisking from side to side will give you the best results. Stirring the whisk in a circle doesn’t introduce much air. The looping motion that you probably associate with whisking is only helpful if you’re working with egg whites. The whites stick to the whisk’s metal loops, so they can still trap air when the whisk pulls them above the bowl.
  • Always check and see what your whisk is made of before you stick it in the dishwasher. Most stainless steel whisks can handle the heat, but whisks made from silicone or weaker metals might need hand washing. 
  • Try to wash your whisk as quickly as possible once you’re done using it. Batter or crumbs can harden on the metal tines and make cleaning even trickier if you wait. Soak your whisk in warm water to loosen any residue, then prepare a bowl of warm soapy water. Whisk the warm soapy water to reach every nook and cranny in between the metal tines. Let the whisk air dry when you’re done.
  • Make sure there’s plenty of space around the sides of your whisk if you store it in a drawer. If it’s smashed below some other utensils, the tines will bend out of shape. Hanging your whisk is a great way to protect it.