Komachi Bread Knife

Last updated date: November 7, 2019

DWYM Score
8.7


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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

In our analysis of 92 expert reviews, the Komachi Komachi Bread Knife placed 8th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 4, 2019:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Expert Summarized Score
8.5
7 expert reviews
User Summarized Score
9.2
1,747 user reviews
Our Favorite Video Reviews
What experts liked
Lightweight and easy to handle.
- Kitchen Byte
Blade stays sharp for long.
- Home KuKu
The high-carbon stainless steel blade is coated in a non-stick, food-grade colorant that makes the blades slide easier when slicing.
- How to Home
July 13, 2019 | Full review
Its handle is ergonomically designed to offer you a secure and comfy grip even when used for an extended period.
- Sullivan Steak House
The knife's lightweight design, combined with an ergonomically constructed handle, allows users to hold the knife for long periods without fatigue.
- Kitchenistic
May 21, 2019 | Full review
The blade comes with eight inches of high-carbon stainless steel. While the handle and blade are aligned straight, you get enough room for your knuckles, lest they rub against the cutting board. The wide teeth make for a flawless cut.
- Food Prep Life
May 19, 2019 | Full review
High carbon, stainless steel blade stays sharp over time.
- 15 Minute Kitchen
July 1, 2017 | Full review
What experts didn't like
Dulls quickly.
- Kitchen Byte
The coat tends to wear off after extended use.
- Home KuKu
The blade dulls quickly.
- How to Home
July 13, 2019 | Full review
The orange coloring may wear off over time, especially if you use abrasive cleaners or cut very hard foods such as frozen foods or extra crusty bread.
- 15 Minute Kitchen
July 1, 2017 | Full review

From The Manufacturer

Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.

Overall Product Rankings

1. Mercer Culinary Wavy Edge Bread Knife
Overall Score: 9.6
Expert Reviews: 11
2. DALSTRONG Bread Knife
Overall Score: 9.5
Expert Reviews: 12
3. imarku Bread Knife
Overall Score: 9.2
Expert Reviews: 2
4. Mercer Culinary Bread Knife
Overall Score: 9.1
Expert Reviews: 3
5. PAUDIN Bread Knife
Overall Score: 9.0
Expert Reviews: 1
6. OXO Bread Knife
Overall Score: 9.0
Expert Reviews: 13
7. Victorinox Serrated Bread Knife
Overall Score: 9.0
Expert Reviews: 6
8. Komachi Bread Knife
Overall Score: 8.7
Expert Reviews: 7
9. Orblue Serrated Bread Knife
Overall Score: 8.4
Expert Reviews: 16
10. Chicago Cutlery Serrated Bread Knife
Overall Score: 8.3
Expert Reviews: 14

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Simplemost Media

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

Simplemost Media

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

Simplemost Media

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

DYWM Fun Fact

Unlike the name suggests, a bread knife isn’t just good for slicing bread. The unique serrations make the knife useful for other purposes too. A serrated knife is best used on foods where the exterior is harder than the interior. The points of the knife pierce into the outer edge of the food while keeping the inside flesh safe from ripping and tearing.

“[Bread knives] are wonderful for slicing delicate, thin-skinned fruits that bruise easily like tomatoes and peaches,” says Chernoff. “As with crust, it slices cleanly through the skin without smooshing the fruit itself, maintaining the integrity of each slice.”

Tomatoes, peaches and nectarines can all be easily sliced using a serrated bread knife. If you try to slice a tomato thinly using a different type of knife, you will end up with a pile of smashed fruit, as the knife will not be able to pierce the skin of the tomato without force. Fruits that have a hard exterior, like pineapples and melons, are also great fodder for a bread knife. You can use the serrated edge to shave away the hard exterior without causing the soft interior to get cut.

Bread knives go beyond just fruit and vegetables. If baking is your thing, you may find yourself working with a large chunk of chocolate. This can be quite difficult to break into smaller pieces using a different kind of kitchen knife. However, the serrations of a bread knife make it easy to slice a hard block of chocolate for use in cakes, cookies and more.

Speaking of cakes, a bread knife is also a great tool for slicing the uneven tops. When your cake has risen too much or unevenly, you can level it out using a serrated bread knife. It will not rip or tear your cake to crumbs like other kitchen knives might.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Wavy Edge Bread Knife is 10 inches and is made out of one piece of high-carbon, stainless Japanese steel. The high quality of the blade ensures that it’s easy to maintain and keep razor sharp. The DALSTRONG Bread Knife is made out of imported high-carbon German steel. The 10 inch knife has geometrically angled serrations, which make it easy to make slices with a single stroke. There is minimal crumb dispersion with this knife, thanks to the smooth cut. The Imarku Bread Knife is 10 inches of high-carbon, stainless German steel. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The Orblue Serrated Bread Knife is eight inches and made out of stainless steel. With its ultra-sharp serrated edge, it has a strong grip and can cut bread effortlessly.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Wavy Edge Bread Knife has an ergonomic handle, which is made out of a combination of Santoprene and polypropylene. This ensures it is both comfortable and durable. On the other hand, the handle of the DALSTRONG Bread Knife is made out of black pakkawood. It is triple-riveted, with a grip that provides maneuverability and comfort. The Imarku Bread Knife also has a handle that is made out of black pakkawood, with an ergonomic design.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  The DALSTRONG Bread Knife comes with a PerfectFit DALSTRONG sheath, which you can use when the knife is being stored. The Mercer Culinary Wavy Edge Bread Knife, the Imarku Bread Knife and the Orblue Serrated Bread Knife do not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Wavy Edge Bread Knife and the Orblue Serrated Bread Knife are both very affordable options. The Imarku Bread Knife is mid-range, while the DALSTRONG Bread Knife is on the costly end of the spectrum.