Kizen Dishwasher Safe LED Screen Food Thermometer
Last updated: January 17, 2024
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We looked at the top Food Thermometers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Thermometer you should buy.
Storing this food thermometer is a breeze. You'll have the option of using the bottom hang hole, the inner magnet or a nearby drawer to keep the thermometer safe in between uses. Users will also appreciate the bright and large LCD screen.In our analysis of 115 expert reviews, the Kizen Dishwasher Safe LED Screen Food Thermometer placed 1st when we looked at the top 20 products in the category. For the full ranking, see below.
From The Manufacturer
Tired of overcooking or undercooking your meats and food or waiting for your outdated thermometer to finally get a reading? That frustration can be no more with the Kizen ultra quick and accurate thermometer!
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Our Expert Consultant
Owner of Savory Kitchen, a cooking school and culinary events space
Colleen Janke is the owner of Savory Kitchen, a cooking school and culinary events space located in San Jose, California. Savory Kitchen offers cooking classes from kitchen basics like knife skills and baking to advanced classes that focus on regional specialty dishes. A trained sommelier, Colleen also loves finding local wines to incorporate into her cooking classes and instructing students on making divine food and wine pairings.
Outside of her business, Colleen loves spending almost all of her free time in her home kitchen, cooking and baking with her three children and her husband.
Food Thermometer Rankings
If you routinely cook meats, a food thermometer is a must-have kitchen item. You can test the doneness of everything from steaks to whole turkeys without having to cut into them. But if you haven’t shopped for a food thermometer lately, you may not realize how much they’ve evolved from their earliest days.
Before you start shopping, consider whether you want a probe-based thermometer or one of the newer types that works using infrared laser technology. With the latter, you’ll simply point and click to determine doneness. If you opt for a probe type, consider the kinds of food you’ll be cooking. For cooking large meats in your oven or smoker, you’ll need a probe long enough to reach all the way into the center of something, like a chicken or pork roast.
“If you’re a novice cook, an instant-read thermometer is the way to go,” says Colleen Janke. She’s our resident culinary expert and the owner of Savory Kitchen, a cooking school in San Jose, California. “With other thermometers, you’ll remove the probe too quickly to get an accurate reading. An instant-read will prevent that from happening.”
Newer thermometers also come with food presets, which means no more looking up what temperature your meat needs to be to reach a safe level of doneness. For grilling and smoking, you may also want to consider a type of thermometer that attaches to your grill and communicates with a receiver that you can take around the house with you.
Accuracy is probably one of the most important factors in a meat thermometer. If you’re using a laser-based thermometer, you’ll probably need to be fairly close to the food to get the most accurate reading. Some probe-based thermometers now come with two probes that you can use as verification for the temperature you’re seeing.
If you’re using a food probe, you’ll need to wash it after each use to avoid contamination the next time you use it to test. This can be tricky, though.
“Don’t put your thermometer through the dishwasher!” says Janke. “For cleaning, always use hot, soapy water and let it air-dry.”
Thermometers with extra features like digital readers or receivers need additional care. Check the manufacturer’s instructions to determine exactly what you’ll need to do to clean your thermometer between uses.