Kizen Dishwasher Safe LED Screen Food Thermometer

Last updated: January 17, 2024

Kizen Dishwasher Safe LED Screen Food Thermometer

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We looked at the top Food Thermometers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Thermometer you should buy.

Overall Take

Storing this food thermometer is a breeze. You'll have the option of using the bottom hang hole, the inner magnet or a nearby drawer to keep the thermometer safe in between uses. Users will also appreciate the bright and large LCD screen.

In our analysis of 115 expert reviews, the Kizen Dishwasher Safe LED Screen Food Thermometer placed 1st when we looked at the top 20 products in the category. For the full ranking, see below.

From The Manufacturer

Tired of overcooking or undercooking your meats and food or waiting for your outdated thermometer to finally get a reading? That frustration can be no more with the Kizen ultra quick and accurate thermometer!

Expert Reviews


What experts liked

You can confidently prepare your meats, deep-fried foods, baked goods, candy, and any food and hot beverage perfectly all the time! The probes made of food grade stainless steel are also coated with an antibacterial agent to protect against the growth of foodborne bacteria.
The probe retracts and the large loop and internal magnet make it easy to store.
Overall, the Kizen digital thermometer has set the standard for a quality meat thermometer, and a very high standard at that. No other thermometer compares in speed, accuracy, or durability.
The bright LCD light helps you to have a quick and easy temperature read, which is a lot convenient, especially in the dark.
Two to three seconds is all it takes to read the temperature of the meat. The temperature shows a difference of only +/-1°F, making it very accurate.
Turns on automatically when you open it up and I like the fact that you can bend this wireless meat thermometer all the way around.
The average instant read thermometer takes around 8 seconds for a readout. Not exactly instant. Kizen, on the other hand, has a read time of 2-3 seconds. It is also accurate to +/-1 degrees and has a temperature range of -58 °F to 572 °F.
Excellent temperature range (-58 degrees to 572 degrees Fahrenheit, or -50 to 300 degrees Celsius). Waterproof for easy cleaning and no worries about mishaps.
These thermometers are operated by chargeable batteries and also has a LED screen which shows the measurements.

What experts didn't like

Can’t be used to read internal oven temperature
The only thing that bothers me is changing the batteries. You need to insert them again and again to make sure they don’t fall out.
Wearing a glove makes it difficult to press the Hold button.
If you happen to be left handed, using the Kizen can be a bit tricky. The display is more optimal for right handed use.
Loop is a little large; it makes it easy to pull from a pocket or drawer but harder to hang anywhere.

Our Expert Consultant

Colleen Janke
Owner of Savory Kitchen, a cooking school and culinary events space

Colleen Janke is the owner of Savory Kitchen, a cooking school and culinary events space located in San Jose, California. Savory Kitchen offers cooking classes from kitchen basics like knife skills and baking to advanced classes that focus on regional specialty dishes. A trained sommelier, Colleen also loves finding local wines to incorporate into her cooking classes and instructing students on making divine food and wine pairings.

Outside of her business, Colleen loves spending almost all of her free time in her home kitchen, cooking and baking with her three children and her husband.

Overview

If you routinely cook meats, a food thermometer is a must-have kitchen item. You can test the doneness of everything from steaks to whole turkeys without having to cut into them. But if you haven’t shopped for a food thermometer lately, you may not realize how much they’ve evolved from their earliest days.

Before you start shopping, consider whether you want a probe-based thermometer or one of the newer types that works using infrared laser technology. With the latter, you’ll simply point and click to determine doneness. If you opt for a probe type, consider the kinds of food you’ll be cooking. For cooking large meats in your oven or smoker, you’ll need a probe long enough to reach all the way into the center of something, like a chicken or pork roast.

“If you’re a novice cook, an instant-read thermometer is the way to go,” says Colleen Janke. She’s our resident culinary expert and the owner of Savory Kitchen, a cooking school in San Jose, California. “With other thermometers, you’ll remove the probe too quickly to get an accurate reading. An instant-read will prevent that from happening.”

Newer thermometers also come with food presets, which means no more looking up what temperature your meat needs to be to reach a safe level of doneness. For grilling and smoking, you may also want to consider a type of thermometer that attaches to your grill and communicates with a receiver that you can take around the house with you.

Accuracy is probably one of the most important factors in a meat thermometer. If you’re using a laser-based thermometer, you’ll probably need to be fairly close to the food to get the most accurate reading. Some probe-based thermometers now come with two probes that you can use as verification for the temperature you’re seeing.

If you’re using a food probe, you’ll need to wash it after each use to avoid contamination the next time you use it to test. This can be tricky, though.

“Don’t put your thermometer through the dishwasher!” says Janke. “For cleaning, always use hot, soapy water and let it air-dry.”

Thermometers with extra features like digital readers or receivers need additional care. Check the manufacturer’s instructions to determine exactly what you’ll need to do to clean your thermometer between uses.

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