KitchenIQ 50146 Angle Adjust Manual Knife Sharpener
Last updated: November 15, 2023
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Thanks to this KitchenIQ knife sharpener's compact size, it fits neatly in any utensil drawer. Professionals and home chefs will appreciate how easy this sharpener is to use. Dull knives are repaired using the coarse slot, while knives placed in the fine slot are polished.In our analysis of 47 expert reviews, the KitchenIQ Angle Adjust Manual Knife Sharpener placed 12th when we looked at the top 19 products in the category. For the full ranking, see below.
From The Manufacturer
KitchenIQ™ introduces the Angle Adjust Manual Sharpener. This is the FIRST adjustable sharpener of its kind. The sharpener has unsurpassed technology that allows you to sharpen the knife to the original factory angle. It includes 3 slots for sharpening. The fine slot features ceramic rods for finishing the knife edge and every day light honing and maintenance of an already sharp knife. The coarse sharpening slot features diamond stones that are used to sharpen dull or damaged knives. The serrated slot is a fixed slot designed for sharpening most styles of serrated knives. To use the sharpener simply select the desired angles and pull the knife through the slots 10 + times.
Knife Sharpener Rankings
Cooking at home has a slew of advantages for your waistline and your wallet. Making your own meals is far cheaper than ponying up for restaurant eats on a regular basis. Plus, you might shed some pounds if you’re in control of how much oil and fat you cook with.
However, you’ll need the right tools to mimic the delicious flavors you’d find in your favorite restaurant dishes. Quality knives are part of the foundation for a fully functional kitchen, but they can’t execute perfect slices if you don’t take proper care of them. A knife sharpener is a must-have for home cooks, but there’s some background information you’ll want to know before you pick one.
When you sharpen a knife, you remove minuscule amounts of metal from the knife to create a fresh, sharp blade. Sharpening your knife gives it a crisp edge, but it also wears your knife away since you’re removing material every time you sharpen it.
Keeping your knife’s blade straight is also crucial, and honing your knife in between sharpenings helps the knife last longer and cut more accurately. (Honing is an action that realigns the blade of an already sharp knife.)
There are many different kinds of knife sharpeners, but the most popular types are electric, manual and sharpening steels (also called honing rods). Electric sharpeners typically use a two or three-step process for creating, sharpening and honing your blade. Most electric sharpeners use guides to help you find the perfect angle. This is great for beginners, but more advanced cooks might prefer the manual control that comes with handheld sharpeners.
If you’re using a manual knife sharpener, you’ll place the sharpener on a flat surface and draw your knife through a sharpening slot. Handheld sharpeners are less expensive than electric options, and they’re portable for chefs on the go.
Honing rods keep your blade properly aligned for better balance and precision while you slice and dice. They’re also referred to as sharpening steels, but that title is a bit of a misnomer since they don’t actually sharpen your knife. They’re still an essential component of your knife care system. A selection of knife sharpeners use a high-grade ceramic to re-align your knife’s edge.