Kessaku Slicing Carving Knife, 12-Inch
Last updated date: February 16, 2020
Why Trust The DWYM Score?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.
We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.
In our analysis of 65 expert reviews, the Kessaku Kessaku Slicing Carving Knife, 12-Inch placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note March 4, 2020:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.
Expert Summarized Score
User Summarized Score
Our Favorite Video Reviews
What experts liked
From The Manufacturer
Our 12" professional Slicing Carving knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.
Overall Product Rankings
An Overview On Slicing Knives
Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.
There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles such as the Mairico Ultra Sharp Carving Knife and the Saken German Steel Slicing Carving Knife. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.
When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.
Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.
DWYM Fun Fact
The electric knife was invented by Jerome L. Murray. He had 75 patents in his lifetime and had a goal of making everyday life easier on people. The electric knife was patented in 1964 and major companies picked it up from there.
The Slicing Knife Buying Guide
- Get a product with a warranty.
- A slicing knife with three rivets in the handle is the best.
- Buying a knife that is made of steel is very important.
- The ideal blade length is between 11 and 12 inches.
- You want the blade to be a little flexible so it can work through the meat without shredding it.
- A well-angled blade will cut through meat like butter, so look for a small angle on the blade.