Kessaku Bird’s Beak Paring Knife
Last updated date: November 7, 2019
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We looked at the top Birds Beak Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Birds Beak Paring Knife you should buy.
Editor's Note January 21, 2021:
Checkout The Best Bird’s Beak Paring Knife for a detailed review of all the top birds beak paring knives.
In our analysis, the Kessaku Kessaku Bird's Beak Paring Knife placed 0th when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
logo IMAGEMAIN IMAGE1IMAGE2 KESSAKU DYNASTY SERIES Our 3" professional Bird's Beak Paring knife will be a staple in your kitchen and will become your go to knife. Our Knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang with triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics help reduce aches and fatigue. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water. INCLUDES 3" Birds Beak Paring knife Premium gift box with magnetic closure Polishing cloth Kessaku care instruction booklet IMAGE3IMAGE4 BIRDS BEAK TOURNE PARING KNIFE Designed for intricate cutting, this knife is great for crafting vegetable garnishes, like radish rosettes and fluted mushrooms. This unique curved blade makes paring small round fruit and vegetables seem easy. Also used to slice soft fruits such as nectarines or peaches and for peeling the skin or blemishes from fruits and vegetables.
Features And Benefits
Superior-quality German 1.4116 stainless steel blade FEATURES AND BENEFITS Superior-quality German 1.4116 stainless steel blade G10 Glass fiber resin handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Sharpened by a 16 degree angle Full Tang and hand crafted solid construction IMAGE5IMAGE6 DYNASTY SERIES Kessaku Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your ‘Go To’ knife. Experience the difference owning a true Chef’s knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this professional knife SUPERIOR CONSTRUCTION Utilizing our specially formulated 1.4116 German Stainless Steel our knives are very resistant to corrosion and rust. Our seamless, hand crafted G10 Fiber-resin handle is heat, cold, moisture and impact resistant. The new comfort grip handle with ample knuckle clearance is engineered for superior control and agility, while its ergonomic design, full tang triple rivet construction is sure to please. Kessaku means Masterpiece in Japanese and that’s what you’ll get IMAGE7IMAGE8 COMFORT AND DESIGN We design our knives to be well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. The Precision Forged, Razor sharp Blade is hand sharpened by a 16° angle per side making for a sharper, longer lasting blade edge. With a Rockwell hardness of 58 you are sure to receive a strong and durable blade. A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless PREMIUM GIFT BOX Greeting you in a beautifully designed Gift Box with magnetic closure your knife will arrive in style. Please store your knife in the elegant box. Included you will find our Kessaku cleaning cloth to help keep your knife looking fresh and polished. Will aid in your kitchen when you cut through foods and loafs.
User Summarized Score
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Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
Overall Product Rankings
An Overview On Birds Beak Paring Knives
Cooking calls for an arsenal of tools, including a variety of knives. If you don’t have a bird’s beak paring knife in your kitchen, you’re missing a tool that can make dinner prep much easier. A bird’s beak knife is named for the short, curved blade, which resembles a bird’s beak.
“The name comes from the shape of the blade, which is small and curved like the beak of a bird,” says our resident culinary expert Julie Chernoff. “It is smaller than the standard paring knife, with a 2- to 3-inch blade. It could in some ways replace a veggie peeler, because the curve makes it ideal for peeling rounded fruits and veggies, like potatoes, apples and melons, with less waste than the straight blade of a paring knife. It’s also excellent for coring tomatoes and strawberries, cutting blemishes out of potatoes and separating citrus peels from pith.”
Why do you need one of these knives? Bird’s beak knives are designed specifically for paring and peeling — two activities that require intricate, precise work. You can use it for fluting mushrooms or peeling potatoes and various fruits. You can also use it to create decorative garnishes out of vegetables to add that extra pizzazz to your meals.
A bird’s beak knife has a blade much shorter than other types of kitchen knives. Although these knives are extremely sharp, the shape and size make them easier to control while you’re doing intricate work like peeling vegetables. Once you’ve added a paring knife to your knife stand, you’ll likely find that you don’t return to your peeler.
When you’re buying any type of knife, the blade is a top feature. Although extra-sharp blades may sound scary, it’s actually safer to have a sharp blade, rather than having to struggle to make cuts using one that has dulled. Although you’ll still occasionally need to sharpen your blade to freshen things up, the right blade design will offer years of precise cuts.
The handle itself also comes into play. You’ll not only want a knife with a comfortable handle, but you’ll also want to make sure you’ll be able to maintain your grip throughout your prep work. That stability will also help keep you safe in the kitchen.
As with many knives, you’ll get the best results from hand washing your bird’s beak knife. Although some of these knives can be washed on the top rack of the dishwasher, hand washing is still a better idea. If you do opt for the dishwasher method of cleaning, make sure you check the manufacturer’s instructions first. Some bird’s beak knives have handles that aren’t built to handle the heat that’s emitted from a dishwasher.
The Birds Beak Paring Knife Buying Guide
- When it comes to blades, you’ll have two major design choices: stainless steel or carbon. Stainless steel handles moisture better, but carbon tends to reach a much better level of sharpness. Overall, you’ll find stainless steel holds up better over the years and weathers more abuse. Some knives are carbon knives, while others are stainless. The DALSTRONG Paring Knife Peeler is made from 67 layers of Damascus steel for extra durability.
- Look for a blade that is precision stamped to keep it both lightweight and strong.
- Bird’s beak paring knives are already extremely sharp, but the DALSTRONG Paring Knife Peeler is tapered specifically to provide maximum hardness and flexibility, as well as reduced slicing resistance.
- To sharpen your paring knife, you’ll need a whetstone. Using the corners of the stone will help you manage the unique curves of the bird’s beak knife.
- The handle also becomes important when it comes to the performance of your paring knife. The handle on the DALSTRONG Paring Knife Peeler has a tapered bolster that helps with balance, ensuring you stay in control while you’re chopping. The bolster on the handle also helps guard your fingers while you cut.
- The DALSTRONG Paring Knife Peeler’s handle is laminated to help keep germs at a minimum. The Shun Bird’s Beak Knife’s handle is also designed so that it doesn’t harbor bacteria.
- The handle on the Shun Bird’s Beak Knife is built in traditional Japanese style, which has a ridge on one side for the fingers to rest comfortably.
- “Tang” is a term you’ll see mentioned on knife listings. The tang is the area of the knife where the blade and handle connect. The DALSTRONG Paring Knife Peeler is full tang, which means the metal of the blade runs the full length of the knife, including through the handle. Most professional chefs insist on knives that are full tang.
- Some models can be washed in the dishwasher, but in general, bird’s beak knives should be washed by hand. The DALSTRONG Paring Knife Peeler must be washed by hand since the pakkawood handle is not built to handle extreme temperatures.
- For extra safety measures when storing your knife, the DALSTRONG Paring Knife Peeler includes a protective sheath. Best of all, the sheath is BPA-free.
- If you aren’t sure whether you’ll like the bird’s beak knife design, consider a budget-friendly option. Serious chefs may be more interested in investing in a professional-grade kitchen knife that’s on the other end of the price spectrum.
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