Kebley Professional Soft-Handled Garlic Press

Last updated date: January 22, 2020

DWYM Score
8.9


Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Garlic Presses and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Garlic Press you should buy.

Overall Take

Although the Kebley Professional Soft-Handled Garlic Press is a more basic model, it's made from durable zinc alloy. It won't rust, and the material isn't heavy, so you won't need to squeeze too hard to get the job done. When you're ready to clean the press, simply open the garlic chamber and run it under the faucet or place it in the dishwasher. In our analysis of 109 expert reviews, the Kebley Kebley Professional Soft-Handled Garlic Press placed 3rd when we looked at the top 9 products in the category. For the full ranking, see below.

Editor's Note October 10, 2019:
Checkout The Best Garlic Press for a detailed review of all the top garlic presses.

Expert Summarized Score
10.0
6 expert reviews
User Summarized Score
8.6
304 user reviews
Our Favorite Video Reviews
What experts liked
As this tool is made from zinc alloy, this material makes it sturdy and lightweight at the same time. Plus, there is a handle with non-slip material to give you a better grip without hurting your palm.
- TenBestProduct
The press features a sturdy and lightweight design. It is made of zinc alloy and it has anti-rust properties. This means you can use it as often as you want as its appearance will remain the same.
- Product Reviews
It is made with light and strong zinc alloy and it has non-slip handle so it is very comfortable to use. It is also very easy to rinse and clean under the top and it is also dishwasher safe.
- Cookware Stuffs
May 8, 2019 | Full review
It is dishwasher safe and cleaning it is straightforward and easy. It features a firm handle that is easy to use and comfortable in the hands.
- The 10 Pro
February 14, 2019 | Full review
As this instrument is produced using zinc composite, this material makes it tough and lightweight in the mean. Furthermore, there is a handle with non-slip material to give you a superior grasp without harming your palm.
- Buy The Best 10
The tool is also user-friendly for arthritic fingers. Get this effective gadget and you’ll be cooking more with fresh garlic.
- Paramatan
What experts didn't like
Small hopper – it only accommodates one or two cloves.
- Product Reviews
The garlic can be stuck in the squeezing portion.
- Buy The Best 10

From The Manufacturer

Design accord with human body engineering mechanics,When you use it more effort. ZINC ALLOY - Garlic press made by zinc alloy ,Light and strong , Have a non-slip handle Make you more comfortable to use. EASY TO CLEAN -It is easy to clean,Rinse under the tap,Garlic does not stay inside,It can be cleaned in the dishwasher. NWVER RUST-For it is zinc alloy So will not rust You don't have to worry about. HIGH QUALITY-If the quality problems,You can feel free to contact us(mail).We will solve the problem immediately,We will give you a full refund,Or give you a new one,So you don't have to worry about the quality problem.

Overall Product Rankings

1. Alpha Griller Garlic Press Set
Overall Score: 9.3
Expert Reviews: 23
2. OXO Good Grips Soft-Handled Garlic Press
Overall Score: 9.0
Expert Reviews: 10
3. Kebley Professional Soft-Handled Garlic Press
Overall Score: 8.9
Expert Reviews: 6
4. Orblue Garlic Press Set
Overall Score: 8.9
Expert Reviews: 20
6. Zyliss Susi 3 Garlic Press
Overall Score: 8.8
Expert Reviews: 15
8. Kuhn Rikon 2315 Epicurean Garlic Press
Overall Score: 8.3
Expert Reviews: 8
9. Joseph Joseph 20037 Garlic Rocker Crusher Mincer Press
Overall Score: 8.3
Expert Reviews: 3

An Overview On Garlic Presses

Creating flavorful meals at home is often fun and relaxing — not to mention, better for you. The downside is the time it takes to prep certain foods. When it comes to garlic, you can cut that prep time significantly by using a garlic press. Before you buy one though, you’ll want to read this guide to learn exactly what to look for in a quality garlic press.

Kristin Forte/Simplemost Media

Take a look at the material used to construct the garlic press. Some are made from stainless steel, while others are created using zinc alloy. Both are durable and resistant to rust, but the stainless steel is a bit heavier than the zinc alloy.

Examine the garlic chamber. If you don’t cook too often, or you cook often but only for two, a small chamber that fits just one clove of garlic at a time is fine. Should you prepare dinner for a large family on a regular basis, then you’ll need a chamber that can crush around three cloves at once, like the OXO Good Grips Soft-Handled Garlic Press.

Kristin Forte/Simplemost Media

Determine whether the garlic press is able to crush more than just garlic. The Orblue Garlic Press Set also chops nuts and crushes ginger. The Alpha Griller Garlic Press Set can also do this, but this model goes a step further by allowing you to crush garlic cloves without removing the skin. That further cuts back on the time you spend prepping the food.

You’ll also want to consider the handles and whether the garlic press is easy to squeeze with minimal effort. It’s beneficial if the handles have a non-slip coating, although not all models have this feature. The Kebley Professional Soft-Handled Garlic Press has a soft handle that is comfortable to hold. Other models feature a special ergonomic design that is worth trying.

Kristin Forte/Simplemost Media

DYWM Fun Fact

We all know garlic is a tasty herb that adds a welcome flavor to many dishes. However, there are a few things you might be surprised to discover about this widely-used seasoning.

  • Garlic is mentioned once in the Bible in Numbers 11:5, 21 times in Bram Stoker’s Dracula and four times amongst Shakespeare’s writings.
  • The average person consumes around 302 cloves of garlic each year.
  • If you have a fear of garlic, you are said to have alliumphobia.
  • It is documented that the ancient Egyptians used garlic for medicinal purposes for over 22 different ailments.
  • China is the largest producer of garlic, supplying 66% of the garlic used in all of the countries around the globe.
  • National Garlic Day takes place on April 19 in America.

The Garlic Press Buying Guide

  • Read the company’s return policy before choosing a garlic press. Some companies make returning any defective products a breeze. Others even offer a lifetime warranty with the promise that if you don’t love the press, they will give you your money back.
  • When purchasing garlic to use in your press, look for bulbs that have tight skin. They should also be free from any green shoots.
  • Cleaning garlic presses can be done one of two ways. You can run the product under hot water to dislodge any leftover bits of garlic and then wash them in a pan of soapy water or place them right in your dishwasher.
  • If you have any trouble dislodging food from the garlic press, you can use a toothpick to poke the food back through the holes.
  • It’s best to store your garlic press out of the reach of small children. Garlic presses have spikes that may cause cuts or scratches to small curious fingers.
  • When storing garlic that has been pressed, use a glass container. Plastic containers will hold the garlic odor long after you’ve finished using them.
  • As you are shopping around for the best garlic press, make sure you compare prices. Some models, like the OXO Good Grips Soft-Handled Garlic Press and the Kebley Professional Soft-Handled Garlic Press, have a few features that make them worth a little more money. For example, they have non-slip handles and are able to crush multiple cloves of garlic at once. Other models, like the Orblue Garlic Press Set and the Alpha Griller Garlic Press Set, have rounded handles and smaller garlic chambers that keep costs lower.