Kai 6-in Utility Knife
Last updated date: November 8, 2019
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We looked at the top Chef Utility Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Chef Utility Knife you should buy.
Update as December 14, 2020:
Checkout The Best Chef Utility Knife for a detailed review of all the top chef utility knives.
In our analysis of 51 expert reviews, the Kai 6-in Utility Knife placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.
From The Manufacturer
The great all-purpose knife you need, the style and sophistication you’ll love; the Wasabi Black Utility knife will enhance all your culinary undertakings. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. From the Manufacturer The great all-purpose knife you need, the style and sophistication you’ll love; the Wasabi Black Utility knife will enhance all your culinary undertakings. The Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.
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Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
Overall Product Rankings
An Overview On Chef Utility Knives
There’s a saying that says you should always use the right tool for the job, as the right tool will make the job easier and take less time. The saying is as true as ever when it comes to the kitchen and deciding what knife you need to use for each step of your cooking process.
Whether you are a professional chef who dices up thousands of vegetables every day or a home-chef who simply needs to chop up a handful of things each night for dinner, you’ll find out very fast that a knife too large or too dull will have you in a snit as you fight to prep the food you intend to cook.
One of the handiest prep-work knives that a chef can have in their repertoire is a chef utility knife. A utility knife is one of the smaller knives you’ll find in the kitchen, similar in size to a steak knife, but it will usually be a total workhorse that is picked up for a multitude of tasks.
Chef utility knives are sometimes called “petty knives,” according to culinary expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine.
“The utility knife is generally 5 to 9 inches long and thin,” says Chernoff. “Because it is a more agile knife, with a thinner though still stable blade, it’s excellent as a carving knife, or for peeling, slicing meats and mincing.”
Stainless steel is the primary metal used in the construction of most of the blades you’ll find in a chef utility knife, though sometimes they have small additives that enhance their strength or flexibility. The hardness of the blade has a big impact on how well it can be sharpened, so products like the Mercer Culinary Genesis Forged Utility Knife, 5 Inch take this into account by forging high-carbon stainless steel for their blades which allows them to be something you can count on for many years with regular sharpening. While we’re on the topic, it’s extremely important to keep a chef utility knife very sharp.
“A sharp knife is safer than a dull one, so keep your knives sharpened, either with a whetstone, electric or hand-held sharpener, or a honing steel,” says Chernoff.
When trying to decide on which utility knife is best for your kitchen, it’s best to think about how you plan to use it and what features of a knife are the most important to you. If you have larger hands or even just want more of a thick handle to hold onto, an option like Zelite Infinity 6-in Utility Knife could satisfy this need due to having a more robust handle that feels solid in your hands.
Considering how sharp the blade will be on your utility knife, it might make sense to purchase one that has a protective cover that slides over the blade when it’s not in use. The DALSTRONG 6-in Shogun Utility Knife is another 6-inch blade in our lineup that includes a protective cover that helps the beautifully forged blade stay sharp while also protecting you from inadvertent cuts and slices on your hands.
The length of the blade will have an impact on how you use your chef utility knife. The difference between a 5-inch blade and a 6-inch blade may seem small, but it’s not trivial. The 20% increase in length that makes the 6-inch blade means that it will be heavier and allow for longer slicing motions, while the smaller 5-inch blade will have you making precision cuts with slightly higher detail and accuracy.
Full-tang construction is what you want to find in a utility knife. Full-tang means that the metal from the blade extends as one solid piece all the way through to the bottom of the handle. This is a largely western-style of knife handles and it provides some of the sturdiest and most durable constructions because the handle will never fall off of the knife.
As you head into shopping for the right utility knife for you and your kitchen, keep in mind when you’ll be using it as well. Having a beautiful knife in your hand, like the PAUDIN 5-in Utility Knife, with its rustic wooden handle and elaborate blade, can have people impressed with your cooking abilities before they even taste your food. When making a purchase that will last many years, which this utility knife should easily do with proper care, some of us like to know it will look nice and fit into our kitchen aesthetics. If that’s not a priority to you, that’s great too, just make sure you take into consideration all the factors that go into this new knife and you’ll be well on your way to finding the best product for you.
The Chef Utility Knife Buying Guide
- Hand-wash your sharp kitchen knives to maintain their sharp edge and finish. The jetting force of the water can dull a blade and if the knife starts moving around it can hit other items in the dishwasher and potentially damage them.
- Keep your utility knife sharp by using proper sharpening methods that can be found online. A sharp knife does its job well, while a dull knife fights against you and creates potential problems as you use it.
- If you end up loving your new chef utility knife, look at the same brand to fill in any needs for other knives. You can build a set of high-quality knives one at a time until you have the full, matching set.
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