JY COOKMENT Ultra Sharp Stainless Steel Needle Blades Meat Tenderizer

Last updated: November 3, 2021

JY COOKMENT Ultra Sharp Stainless Steel Needle Blades Meat Tenderizer

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We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.

Overall Take

You can soften tough meat in comfort with the ergonomic design of this meat tenderizer. The gadget is also easy to clean after use. The 48 powerful blades are rust resistant.

In our analysis of 23 expert reviews, the JY COOKMENT Ultra Sharp Meat Tenderizer placed 12th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

JY COOKMENT meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely. which can solve all your troubles. If you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.

Expert Reviews

What experts liked

Ideal for most types of steak meat. Comes with a lifetime warranty. Features a protective cover. Reduces cooking time. It easy to clean. Comes with a comfortable and non-slip handle.
It also has an ergonomic design featuring a comfortable, non-slip handle. Besides that, the 48 stainless steel blade system is rust-resistant and ultra-sharp. After all the work, cleaning is a breeze. All you need is soak it in warm soapy water for some minutes and wash it.

What experts didn't like

Not ideal for a thick meat.
Its downside is, it does tend to lock in the meat, and you’re forced to pull it out.


Have you ever had an unreasonably tough piece of beef or a very chewy piece of chicken? Sometimes, no matter how good of a chef you are, the meat you’re working with can be very difficult to eat. This is where a meat tenderizer tool comes in. It’s a hand-powered kitchen gadget that is designed to soften beef, lamb, venison, pork, turkey, chicken, duck and other kinds of meat before cooking. Taking the time to do this quick step often results in melt-in-your-mouth dishes.

There are three main types of meat tenderizing tools. One of the most common is the kind that looks like a large hammer or mallet. Typically, this meat tenderizer is made out of a heavy metal. The hammer has two faces, one that’s flat, while the other has cone-shaped protrusions. You use this type of meat tenderizer by hammering on the meat. Similar to this style of gadget is one that looks kind of like a potato masher, but has a large metal face that is either smooth or has a bumpy surface. The flat sides of these tools are perfect for pounding out meat into thinner slices, while the jagged side is great for softening the meat. Another type of meat tenderizer uses blades that puncture the meat as they are pressed into it. This not only helps to soften the tough fibers of the meat, but also helps to create channels for flavors from marinades and spices to seep through.

While one of the key benefits of a meat tenderizer tool is that they turn rough cuts of meat into succulent meals, an added bonus is that they help to reduce cooking time significantly. You can make a better meal in less time by using a meat tenderizer because the gadget does a good job of breaking down tough fibers in the meat.

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