Jade Leaf Ground Organic Matcha Green Tea Powder

Last updated: October 4, 2022

We looked at the top Matcha Powders and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Matcha Powder you should buy.

Product Details

In our analysis of 28 expert reviews, the Jade Leaf Ground Organic Matcha Green Tea Powder placed 8th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

100% USDA Organic Matcha Green Tea Powder – Pure Shade-Grown Green Tea Leaves – All Natural, Nothing Added (naturally gluten free and vegan). Authentic Japanese Origin – sourced directly from organic farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing. Create Amazing Matcha Recipes – Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes. Healthy Superfood – matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity. Love It or Your Money Back – if you are not 100% satisfied with your purchase for any reason, just email us and we’ll make it right.

Expert Reviews

What reviewers liked

Made from the highest caliber shade-grown tea leaves in Japan, this culinary grade matcha tea from Jade Leaf offers an authentic matcha flavor that is hard to rival.
A flavorful tea that provides long lasting boosts of energy.
Very fresh taste, but not too strong
I’d recommend only trying this matcha if you drink your matcha lattes sweetened (or if you’re using it in smoothies/baking).
Jade Leaf Matcha is a class apart because it is an organic matcha that has been sourced from Japan.

What reviewers didn't like

The product is not suitable for people with Celiac Disease
Strong, earthy taste requires sweetening, making this brand best suited for tea lattes.
It could be a bit bitter when drank in the form of a tea
Tasting it alone, the matcha has a bitter flavor, chalky texture, and an astringency that sticks with you. Mixing the matcha with cream, the flavor is alright, but the bitterness is still a bit grippy.
View our Matcha Powder buying guide for in-depth advice and recommendations.

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