J.A. Henckels 22769-345 Bellasera Satin Stainless Flatware Set, 45-Piece

Last updated date: July 17, 2020

DWYM Score
8.9

J.A. Henckels 22769-345 Bellasera Satin Stainless Flatware Set, 45-Piece

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Overall Take

In our analysis of 87 expert reviews, the J.A. Henckels J.A. Henckels 22769-345 Bellasera Satin Stainless Flatware Set, 45-Piece placed 6th when we looked at the top 13 products in the category. For the full ranking, see below.

Editor's Note July 21, 2020:
Checkout The Best Flatware for a detailed review of all the top flatware.

Expert Summarized Score
10.0
1 expert reviews
User Summarized Score
8.9
422 user reviews
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From The Manufacturer

ZWILLING J.A. Henckels is a name that has been synonymous with premium cutlery since 1731. Our flatware products continue this longstanding heritage and tradition of design, excellence and expertise. Each piece is produced from high-quality 18/10 stainless steel. The dinner and steak knives are forged for superior cutting precision. Produced in compliance with strict quality standards, all ZWILLING flatware features carefully polished surfaces and edges. The heavy gauge and substantial sizing result in perfect balance and the feeling of quality in the hand. ZWILLING flatware is dishwasher safe. Bella sera features contemporary styling, fashioned with a lustrous mirror finish. Unique standing knife design will make an elegant statement at the table.

An Overview On Flatware

If there’s one true milestone of adulthood, it’s the first time you purchase your own flatware. Every household has a set, so it’s easy to take for granted that you’ll always have a knife or fork at hand when you need one. But when it’s a set of your very own, you’re going to want that set to reflect your own personal style — and more importantly, you’re going to want it to last.

Flatware, by the way, is a term that specifically means eating utensils: spoons, knives and forks. Officially speaking, “silverware” refers to any items in your household that are made of silver, such as tea sets or serving trays. And yes, sometimes that might include your flatware.

Most likely, though, your modern flatware set will be made from stainless steel — not silver. For most households, that’s preferable. Sterling silver utensils are still very much a thing in formal situations, and a good set does have a shine that might warrant its hefty price tag (if you can afford it). But they do require frequent polishing and can’t be run through automatic dishwashers. Those two factors make sterling silver a deal-breaker for everyday use.

All stainless steel flatware is not created equally, however. The process by which they’re made makes a big difference. If you’re looking for durability, definitely consider forged utensils over stamped ones. If they are forged, they’ll typically say so, and proudly. Forged flatware is heated and carved out of a solid rod of metal, and that heating (among other things) makes it significantly more likely to last. Cheaper flatware is more commonly stamped, which means it is pressed and cut out of a single flat sheet of stainless steel. The finished product is a less hardy piece of metal that’s easier to bend and more prone to scratching.

And then there’s the actual composition of the steel. Stainless steel is an alloy and can be made from a mix of different metals. In the case of flatware, the ones that determine its usability are going to be chromium and nickel. There are typically three grades of quality for stainless steel: 18/0, 18/8 and 18/10. That refers to the ratio of chromium to nickel in the steel. 18/0 is common to budget flatware, which is more prone to rust and corrosion due to the absence of nickel. 18/10, the highest grade, has significantly more staying power.

So what exactly can you expect to get in a flatware set? A single setting traditionally includes five pieces: a dinner fork, salad fork, soup spoon, teaspoon and dinner knife. You can certainly pick up single sets and even single utensils at most houseware stores, but box sets are much more common these days. They’ll include multiple settings of flatware, as well as some less common utensils you might find useful for special meals.

DWYM Fun Fact

We might commonly refer to our forks and spoons as silverware, but unless they’re actually made of silver, the official term is “flatware.” Why is that? Well, up until the 19th century or so, the word was used to distinguish flat items, such as utensils, from “holloware.” As you might expect, that latter category included most every hollow receptacle in the kitchen: bowls, cups, pots and the like.

The Flatware Buying Guide

  • You’ll use your flatware frequently, so make sure the style matches the plates and furnishings on your table. And since those might change over the years, your best bet for everyday flatware is an understated design.
  • Speaking of style, there are two basic kinds of finish for flatware: mirror or satin. Respectively, they convey either a shiny or brushed look to the utensil. Some find that a satin coat hides scratches better, but the finish won’t have much effect on the actual durability of your set either way.
  • Pay particular attention to the knives and forks in the set. Long tines on a fork might give it an elegant look, but they can be awkward depending on your eating style. Eating a lot of steak? Maybe look for dinner knives with a serrated edge.
  • If you’re buying on a budget, the basic five components of a dinner setting should be in any box set, and they might be all you need. But it might be helpful depending on your lifestyle to get a larger set with some specialty items, such as sugar spoons or cheese knives.