ISUMER Stainless Steel Portable Folding Charcoal BBQ Grill

Last updated date: October 12, 2020

DWYM Score

9.1

ISUMER Stainless Steel Portable Folding Charcoal BBQ Grill

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We looked at the top BBQ Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best BBQ Grill you should buy.

Editor's Note October 12, 2020:
Checkout The Best BBQ Grill for a detailed review of all the top bbq grills.

Overall Take

Made entirely from stainless steel, this charcoal BBQ grill is both sturdy and durable. It comes with detachable legs, so you can use it for a picnic in your backyard or take it on a camping trip. The unit takes just minutes to assemble and the grill's surface is easy to clean.


In our analysis of 114 expert reviews, the ISUMER ISUMER Stainless Steel Portable Charcoal BBQ Grill placed 6th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

Our BBQ grill set is made with top quality stainless steel and well polish finished, won’t rust and won’t crack like wood handles do, easy to clean and long lasting, which will keep your BBQ grill accessories looking great season after season.Stainless Steel barbecue charcoal grill makes it folded and portable, yet maintain its functionality. Also called a Portable Mangal Grill, this stainless steel grill is perfect for any Skewers, Shish Kebab, Lamb Kebab, Japanese Yakitori,Shashlik, Malaysian Satay,etc. Bring this Portable Grill to the park or use it as Camp Grill.

Expert Reviews

User Summarized Score

8.4
266 user reviews

What experts liked

The quality BBQ grill has been designed using the thickened stainless steel to keep it sturdy and durable.
- CTOP Reviews
Everything here collapses, making it easy to transport.
- Seriously Smoked
One thing we like about the Isumer is the large and open hibachi-style cook surface. With 175 sq. in. cooking surface, you can prop it upright in the center of the table and serve directly from the grill.
- Home Verge
The grilling surface area is approximately 175 square inches, which is a ton of space for a portable grill.
- Own The Grill
Not all portable charcoal grills can get hot enough for searing. In this case the space between charcoal and grill rack lets you get nice and hot.
- Smoked BBQ Source
The adjustable height means that anyone can grill without straining their back.
- Closeup Check
Perfect for open-top cooking on a tabletop or campsite.
- Barbecue Grills & More
The stainless steel prevents rust, twisting, and has outstanding abrasive resistance.
- BBQ Queens
The handles on this grill are convenient if I must say because it makes it even easier to carry the grill. Also, the legs are detachable, making it so that you can carry it and store it without hassle.
- Backyard Sumo
The thick steel-plated grill also allows easy heat retention and faster cooking.
- The Product Reporter
Double air vents ensure temperature control and good air circulation bringing a better taste to the meals.
- Kamado Best Grills

What experts didn't like

A bit too bulky for hiking trips.
- Seriously Smoked
One thing we wish was different about the Isumer is that the charcoal tray is not removable, so to clean it you have to take the entire grate off and dump it out.
- Home Verge
The grill grate is on the thin side, so need to be careful it doesn’t get warped in transport.
- Smoked BBQ Source
With no hood, it can’t be used for top-down cooking.
- Barbecue Grills & More
This grill doesn’t have a lid, which means you can get those gorgeous sears on your meat.
- BBQ Queens
Rather small
- Kamado Best Grills

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On BBQ Grills

In many areas of the country, when the weather turns warm, the barbecue grills come out. Summertime is for backyard get-togethers where hamburgers and hot dogs are grilled up and handed out. Foods like steaks and chicken are never quite as good as they are when cooked on a good grill.

But if you haven’t shopped for a new barbecue grill in a while, you may be surprised at the many options. You’ll still find plenty of gas-powered grills, but even they have improved. You can now find grills that use technology to ensure every inch of the grill is heated to the same temperature, eliminating the need to move food around to make sure everything cooks evenly. You’ll also find that some grills start with the push of a button and heat up quickly, which means you won’t have to stand around waiting for it to reach the right temperature.

“There is a dizzying array of options to consider when you start looking at BBQ grills, and it can be a little confusing,” says culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor for Better magazine and food journalist. “Some people prefer the ease of a gas grill — easy to turn on, quick to get to temperature — but there are other energy sources to consider, like infrared, wood pellet, electric, and charcoal briquet. ”

One newer type of grill that has become popular is the wood pellet grill. This adds a smoky flavor to your meat that you can’t quite get from charcoal or gas grills. This type of grill can be much more expensive, but for true foodies, the smoky taste is well worth it. These grills can act as a smoker, tackling foods like ribs and chicken, or cook more traditional grilled foods, like steaks and hamburgers.

“If you’re looking for that wood-grilled flavor, the wood pellets will impart that smokiness to the food, and they come to temperature faster than charcoal,” Chernoff says, “Although they also burn quicker, so for longer grilling projects, you will probably have to supplement.”

Another newer available type is the infrared grill, which uses gas or electricity to heat a solid surface; the radiant energy from this surface heats the food. Infrared grills reach high temperatures and are excellent for searing meats to seal in flavor — “but overcooking and drying out of proteins can be an issue,” Chernoff notes.

And of course, there is the traditional charcoal grill.

“Charcoal, the old standby, is super versatile, and lends itself well to larger grills,” Chernoff says. “The coals are generally piled in a chimney and lit; once they are ready, they are spread out over the bottom of the grill, and the cooking grate placed above. After the cooking is done, the cooled ashes are cleaned out and disposed of.”

You don’t even have to wait for good weather to grill, thanks to the indoor units that are on the market today. These grills have expanded in recent years, growing in size and capabilities. You’ll also find that some indoor grills can be used outdoors, as well, coming with a special pedestal that can be removed when you bring it indoors. Many of these are electric.

“Electric grills can be used indoors or out, and they are very affordable, though generally smaller,” Chernoff says. “They do not get as hot as any of the other grilling options.”

If you’ve ever tried to cook for a crowd on a grill, you probably know space can be at a premium. Now, there are grills on the market that keep that in mind, creating enough cooking space to squeeze in plenty of burgers, hot dogs, steaks or whatever else you want to cook. Some also come with side burners and warming areas that make it easier to keep multiple items going at the same time.

Cleanup is also a factor with any grill you buy. Plenty of outdoor chefs have wasted valuable time scraping away melted on food particles. To avoid this, look for a grill that collects waste and food debris in a separate tray to keep your cooking surfaces as clear as possible. Removable grates and other pieces are also helpful. If they can be put in the dishwasher, that’s even better!

Affordability can also be a big differentiator. You’ll likely find that wood pellet grills are far more expensive than standard gas grills, which is understandable, considering their expanded functionality. Features like even heating and extra warmers may also drive up the price among standard grills, so if you notice one is more expensive than another, consider all of the extras you’ll be getting. On the far more affordable end are the indoor grills, which may not make food that tastes quite as good as what you’ll get with a gas grill or a wood pellet grill, but will have plenty of advantages in addition to low price.

The BBQ Grill Buying Guide

  • When it comes to any cooking appliance, what you really want to know first is, “How will the food taste?” In recent years, pellet grills have become increasingly popular due to the rich, wood-grilled taste you get with each bite. You can even find models that are both wood-pellet grills and smokers that allow you to grill, smoke, bake, roast, sear, braise, barbecue or chargrill your food.
  • Electric grills create delicious-tasting food for what they are, but you still won’t get the same taste as you would on a charcoal or propane grill.
  • When you’re ready to grill, you want plenty of space to squeeze all your items in. Grills with a cooking surface area of 700 square inches are ideal for families and couples who host large outdoor barbecues. Keep in mind that a grill with a 450-square inch surface can grill up to 12 burgers at the same time. Smaller grills with a round cooking surface of just 240 inches are okay for individuals and couples who like to cook a few pieces of chicken or a package of hot dogs.
  • If you’re looking for easy setup, the Techwood Smokeless Grill 1500W Indoor Grill is the best choice. It comes completely assembled. The Char-Broil Performance 300 Propane BBQ Grill requires complex setup processes, so you’ll want to set aside some time at the outset.
  • Once assembled, the Char-Broil Performance 300 Propane BBQ Grill is very easy to use. It starts immediately by simply pushing a button. Once started, it heats up quickly so that you can start grilling.
  • Electric grills rely on a power cord, which is oftentimes fairly short. Make sure you have somewhere to set it near a power outlet, whether you’re using it in your kitchen or on your back patio.
  • If you’ve ever owned a grill, you probably know how hard it is to find one that emits consistent heat across every square inch. You shouldn’t have to move your items around from the warm area to the hot area to make sure everything cooks. Some grills build in TRU Infrared technology to cook evenly across the entire surface. This is also the tech behind how a grill warms up faster and gets hotter than other grills.
  • The Char-Broil Performance 300 Propane BBQ Grill features 24,000 BTU burners designed to maintain consistent temperatures in any weather, but that BTU rating is slightly below the average for its category. Electric grills are able to offer even cooking, but they also give you more control over how much heat you’re using. With some pellet grills and smokers, you’ll get consistent temperatures unless the heat controller unit malfunctions. This is a known issue with these grills.
  • If you want a grill you can take along with you, perhaps for a family reunion, you’ll want to stick with a model that’s around 4 pounds. This makes it easy to transport. Some models can even rest on a countertop, as they have removable legs.
  • Electric grill lines specialize in letting consumers achieve that grilled effect indoors, which keeps you grilling even during those long, cold months. To use them inside, you’ll just need to remove the pedestal and take it inside. But one of the best things about this type of grill is that it can also be used outside. These grills are rather large, so you’ll need to make sure you have enough counter space for it.
  • Nobody wants to spend time scraping and cleaning the grill after use. Look for a specially designed waste and oil collector to help keep the surface clean while you cook. Additionally, a grill with a removable cooking plate that has a non-stick coating makes cleanup easier. Unfortunately, these often aren’t dishwasher safe, though.
  • If you’re looking for an affordable grill, the Techwood Smokeless Grill 1500W Indoor Grill will be appealing. But if you want a gas grill, the Char-Broil Performance 300 Propane BBQ Grill is your next-best option. Wood pellet grills and smokers will usually be priced well above other grills, due to the fact that they can give food that desirable smoky taste.
  • If you’re looking for sturdy construction, the Char-Broil Performance 300 Propane BBQ Grill delivers. From porcelain-enameled, cast-iron cooking grates to a stainless steel heat deflector, you’ll get a grill built to last.