IPOW Graduated Cooking Strainer Sieve Set, 3-Piece

Last updated date: October 3, 2022

DWYM Score

9.4

IPOW Graduated Cooking Strainer Sieve Set, 3-Piece

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Cooking Sieves And Sieve Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cooking Sieve And Sieve Set you should buy.

Update as October 3, 2022:
Checkout The Best Cooking Sieve And Sieve Set for a detailed review of all the top cooking sieves and sieve sets.

Overall Take

Use this cooking sieve and sieve set to strain your pasta, sift flour or remove homemade fries from your fryer. In each set, you'll find three colanders of various sizes, all of which have a loop for hanging. The pieces are constructed from a durable stainless steel that won't rust, bend or warp.


In our analysis of 26 expert reviews, the IPOW Graduated Cooking Strainer Sieve Set, 3-Piece placed 4th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

This upgrade fine mesh strainer is made of premium stainless steel and the thickness of mesh is increased. It won’t rust, corrode, bend or warp and stands up to both daily kitchen trifles and the rigors of a professional kitchen. With three diameters (2.8”, 4.8” & 7.3”) of our colanders, you will be more efficient in the kitchen and always have the perfect strainers and sifters for tea, coffee, flour, sugar, spices, rice, cocoa powder; clumpy dry baby cereals, ground oatmeal, fry; pasta noodle, fruit, bean, vegetables, juice etc. Our special designed weaving rim net contributes to extra fine tiny mesh holes, thus helps the food drain fast and ensures maximum retention of small particles, efficiently saved the cleaning time and no more waste of food. Sturdy double rod construction and long handle increase the loading capacity of the strainer and protect you from scalding when fishing out the fry from hot oil. With the hanging ear, you can easily hang them in the kitchen or rest the strainer on any pot, pan or cup without worrying about slipping.

Expert Reviews

Expert Summarized Score

7.9
6 expert reviews

User Summarized Score

9.4
1,817 user reviews

What experts liked

Mesh is small enough for rinsing dry rice and quinoa. Even seeds stay in the strainer.
- BestReviews
This upgrade fine mesh strainer is made of premium stainless steel and the thickness of mesh is increased. It won’t rust, corrode, bend or warp and stands up to both daily kitchen trifles and the rigors of a professional kitchen.
- Joe Coffee Beans
Handles and lip projections are stable Mesh does not collapse because the steel is firm The price is good and quality is great Versatile and safe in the dishwasher
- Ah Joo
The double-rod handle provides a balanced grip and a small tab on the opposite side makes it easy to rest your strainer across a sink or bowl to finish draining.
- Bustle
The feature a fine mesh that restraints food while allowing the liquid to easily drain through. The sturdy stainless steel ring provides maximum stability on all surfaces
- The Top Pro

What experts didn't like

A bit small.
- BestReviews
A little shallower than older models
- Ah Joo

An Overview On Cooking Sieves And Sieve Sets

The key to making delicious meals is having all the right tools on hand. One of those tools drains water off of food while also keeping the food intact. You can do this through the use of a bowl, also known as a colander, but a colander is best for letting water go down the drain. If you need to save the water, as in the case of draining off broth from meat, you’ll need something with a smaller surface area.

A sieve is smaller than a colander and has a handle to let you hold it over a measuring cup or bowl. You simply put the sieve in place and drop the food in. The liquid will drain into the receptacle beneath it, ready for use now or save for a later recipe. Sieves are equipped with a mesh strainer, complete with holes of varying sizes. If you choose a sieve with a fine mesh, you’ll be able to drain smaller food particles without worrying about them falling through.

In addition to size, colanders and sieves also differ dramatically in their build. While a colander typically has large holes evenly spaced throughout, a sieve uses mesh to strain items. In either case, you can drain liquid off, but the fineness of the mesh makes it easier for sorting smaller items.

There are many uses for a sieve. You can buy them in varying sizes, so in a pinch, you can use them for draining water off pasta and rice. Still, a colander is better for those purposes. You’ll often use a sieve for smaller items. They come in handy for sifting flour, for instance. The smallest types of sieves can even be used to infuse tea. If you want this type of versatility, look for a sieve that comes in a set with varying sizes to ensure you always have on hand what you need.

The Cooking Sieve And Sieve Set Buying Guide

  • Sieves come in multiple builds. You’ll find many that have round, bowl-type shapes, but there are also some that come in a cone-shaped design. A cone-shaped sieve is known as a chinois and is best for straining soups, sauces, puree and other foods that need extra straining.
  • Most handle-equipped strainers have a hook on the opposite side from the handle. That hook is designed to help you set the item down on a bowl or other receptacle, giving you hands-free operation.
  • The handle itself is a notable feature. While comfort is important because it makes it easier to hold the strainer without discomfort, a non-slip surface handle is even more valuable. It will help you avoid dropping your food while you’re straining it.
  • Some sieves have a rim that keeps the liquid from spilling over the top. This will come in handy while you’re moving your foods from the stove to the sink or counter to strain.
  • You’ll likely want a strainer you can easily clean. Stainless steel is the preferred material for sieves, providing not only durability but also allowing you to clean it in the dishwasher without having to worry about rust or warping.
  • If you plan to clean your sieve in the dishwasher, make sure the handle is heat resistant.
  • You may also want to invest in a pestle, which will let you mash ingredients while they’re draining. Some sieves come with a pestle.
  • If you buy a cone-shaped sieve, a stand can come in handy. Otherwise, you’ll have to hold it once it’s filled or set it atop a cup or bowl.
  • Sieves come in a wide variety of sizes. You can get them as large as 9 inches in diameter, making them perfect for draining entire bowls full of foods like quinoa and rice. If you don’t have a colander, a sieve can also serve as a handy backup for rinsing fruits and vegetables.