Inkbird WIFI 1000-Watt Sous Vide Immersion Cooker

Last updated date: July 21, 2021

DWYM Score

9.6

Inkbird WIFI 1000-Watt Sous Vide Immersion Cooker

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We looked at the top Sous Vide Immersion Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Immersion Cooker you should buy.

Update as July 21, 2021:
Checkout The Best Sous Vide Immersion Cooker for a detailed review of all the top sous vide immersion cookers.

Overall Take

This durable sous vide immersion cooker for the home cook has all the bells and whistles. It's compatible with your home WiFi, has an easy-to-read LCD screen and runs quietly. The machine fits inside any cooking device and heats food evenly, while also keeping it tender and moist.


In our analysis of 140 expert reviews, the Inkbird WIFI 1000-Watt Sous Vide Immersion Cooker placed 1st when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Description: The Inkbird wifi Sous Vide precision cooker help you cook like a pro. Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends. Especially easy to use and clean, Put the sous vide immersion circulator to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer. The device only supports 2.4GHz Wi-Fi router. Features: Input power(USA):120v 60Hz. Heating Power:1000W. Length of the Cable:1.2m. Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD. Temperature Controlling Range: 77°F~210°F (25ºC~99ºC ) . Temperature Accuracy:0.1℃(1°F ) . Calibration range: -10F~10F Range of Time Setting: Max 99 hours 59 minutes. Time Setting Minimum Interval:1 minute. Directional Pump: 360 Degree heating.

Expert Reviews

Expert Summarized Score

10.0
4 expert reviews

User Summarized Score

9.2
285 user reviews

What experts liked

Has an incredibly accurate temperature. In fact, it’s one of the most accurate sous vide machines available. With the Inkbird Smart app, you’re able to control and monitor your sous vide cooking no matter where you are. The app, while not required to use, is very intuitive and available on both iPhone and Android. Well-priced.
- Sous Vide Wizard
It has 1000 W of heating power and a pump to circulate the water for consistent cooking. The Inkbird Smart App, available for iPhone and Android phones, allow you to cook anywhere and keep up to date with the latest cooking status.
- Amazing Food Made Easy
We love a good budget friendly kitchen gadget and that is what Inkbird is offering us with the Wi-Fi sous vide cooker. For $79.00 this awesome cooker not only fits within our budget, but it also does an amazing job at cooking a delicious dinner for us. We can set a timer and allow the cooker to do its thing while we prepare other food or stay at work.
- LowBright
Initial thoughts on the unit: the unit it self appears to be very well built, stainless steel, sturdy plastic, quite heavy and generally feels like it would be dependable.
- Smoking Meat Forums

What experts didn't like

Slower to heat up water than some of its peers. Initially setting the temperature can be annoying as you have to hit ‘set’ multiple times. The manual isn’t all that comprehensive.
- Sous Vide Wizard
I did find 1 problem with the setup of the app, on the lower left corner of the app when you get the sous vide unit sync'd, the first icon is where you change your preferences for Fahrenheit or Celsius and fine tune the temperature output. The labels are in Chinese.
- Smoking Meat Forums

An Overview On Sous Vide Immersion Cookers

You may have heard the term “sous vide” while watching your favorite cooking show. You’ve probably even enjoyed sous vide-prepared foods at a fancy restaurant or two. But you don’t have to be a professional chef to cook your foods using the sous vide method. There are plenty of sous vide immersion cookers designed for the home market that will make it easy to prepare delicious meals at home.

What is sous vide? It helps to know that in French, the term translates to “under vacuum,” which is exactly how you’re cooking when you make something sous vide. To cook this way, you first seal your ingredients in an airtight bag, then immerse the bag in a large pot of hot water until the contents are done. Your food cooks gradually without ever coming into contact with smoke, steam, flames or even boiling water.

To make this innovative cooking technology work, though, you’ll need something called a sous vide machine. This machine has a heated coil that warms the water to the temperature necessary to cook your food. It’s important to note your food can take a while to cook this way. Your steak may take a couple of hours rather than the minutes you’d get with other cooking methods, but that just means your meat is cooked well without being overdone.

Steaks and poultry aren’t the only things you can cook using the sous vide method. You can also cook eggs, custard, cheesecake, oatmeal and sauces, among many other foods. You’ll need cooking bags to insert your foods into the water, and a vacuum-sealing system to make your food airtight. Experts recommend the FoodSaver vacuum-seal bags that are made to go with their vacuum-sealing system. If you’re concerned about chemicals leaching into your food items when heat is applied, make sure your bags are BPA-free.

The Sous Vide Immersion Cooker Buying Guide

  • Unlike other types of appliances, Wi-Fi and Bluetooth connectivity are essential features with a sous vide immersion cooker. Some of these cookers can only be controlled with an app, which can be problematic if your device frequently loses Wi-Fi or Bluetooth connectivity. If you want to be able to control your cooker with an app, you may prefer to have a cooker that you can control on the unit itself.
  • Another reason apps are important is that manufacturers now stock them full of recipes and cooking instructions. Some apps even guide you through cooking.
  • If you choose a cooker with an app, you can also control cooking remotely. That means you can walk away from your pot of water and do other things while you wait. You can also control some sous vide cookers via voice command if you have an Alexa device in your home.
  • As useful as app control is with an immersion cooker, there’s a simplicity to those that build controls onto the device with no app control available. You don’t have to worry about connecting it to your Wi-Fi or linking up your mobile device. Just power it up and start cooking.
  • The wattage of your sous vide immersion cooker is also important. The higher the wattage, the more foods you can cook. You’ll also find more powerful cookers heat the water quicker and hold a more precise temperature.
  • Sous vide immersion cookers are relatively small in size, but some are more lightweight and portable than others. That means not only can you take them on the go with you if you want to show off your new cooking talents to friends, but you can also easily store them in a silverware drawer.
  • Pay close attention to the temperature range of the immersion cooker you choose. Some swing fairly wide, which opens up the possibilities when it comes to the foods you can cook using them.
  • You’ll need to maintain a minimum water level for your food to cook properly. Unfortunately, sometimes water can evaporate, leaving you with a dangerous situation. Some sous vide cookers have a built-in mechanism that shuts them off automatically once the water drops below a minimum level.
  • You’ll need to clean your immersion cookers between uses. If you prefer a cooker you can slip into the dishwasher, look for one with detachable parts that can be cleaned that way.
  • Your immersion cooker will attach to your pot using a clamp. Look for one that can clamp to a variety of pot sizes to diversify your cooking options. Some cookers use a magnet to attach to your pans, alleviating concerns that your clamp might not fit.
  • If you plan to hang near the kitchen while your sous vide immersion cooker is heating your food, a timer can come in handy. Otherwise, you may simply want to set a timer on your phone to remind you when your food is ready.
  • One great thing about cooking food in a vacuum bag is that your food is contained, which can keep you and your surfaces safe from contamination. However, you’re cooking your food for an extended time, which can provide the perfect breeding ground for bacteria. It’s important to remove the food once it’s done and serve it immediately. If you aren’t ready to eat it, put it in a container and store it in your refrigerator for safety.