Imarku Pro Kitchen 8-In Chef’s Knife

Last updated date: January 25, 2021

DWYM Score

8.9

Imarku Pro Kitchen 8-In Chef’s Knife

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Chef's Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Chef Knife you should buy.

Update as January 10, 2020:
Checkout The Best Chef’s Knives for a detailed review of all the top chef's knives.

Overall Take


In our analysis of 42 expert reviews, the Imarku Pro Kitchen 8-In Chef's Knife placed 7th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

The Imarku 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material. The combination of German technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn't slip easily. Strong and Durable:The German-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time. The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use. Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish. Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Expert Reviews

Expert Summarized Score

8.9
7 expert reviews

User Summarized Score

8.8
1,403 user reviews

What experts liked

Ergonomic handle minimizes hand fatigue.
- Heavy
It also reduces fatigue and provides great maneuverability.
- Best Advisor
The blade is very sharp and extremely tough. It remains sharp for a long period of time and it is corrosion and stain resistant.
- Top Ten The Best
January 4, 2019 | Full review
A low-maintenance blade that resists staining, corrosion, and rusting.
- Knives Sensei
The blade is cut from high-carbon steel making it easy to master and effortless to use.
- Technerati
It’s sharp and thin, although not too thin, and capable of performing a variety of tasks, from removing meat from bones to thinly slicing garlic.
- Kitchen Home
Its curved edge and ergonomic Pakka handle make it quite comfortablewithout compromising the strength, stability, and maneuverability.
- Best 10 Anything

What experts didn't like

Some say the blade requires resharpening relatively frequently.
- Heavy
If you cut lot of frozen foods, the knife will require constant sharpening.
- Best Advisor
Random reports of the knife being shipped with the blade blunt.
- Top Ten The Best
January 4, 2019 | Full review
It may feel too weighty to an inexperienced user.
- Knives Sensei
For new users, it feels like a heavy knife.
- Technerati
Not dishwasher safe.
- Kitchen Home
Can have issues with taking an edge again after going dull.
- Best 10 Anything

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Chef's Knives

Whether you make your living as a professional chef, or you simply love spending time in the kitchen cooking up delicious meals for friends and family, you’ll need a good quality set of chef’s knives. These knives are designed to make chopping fruits and veggies a breeze and slicing meats smooth and painless. Before choosing a chef’s knife, there are a few things you’ll want to consider.

“A chef’s knife is like an extension of you,” says Julie Chernoff, food journalist, dining editor of Better magazine and member of Les Dames d’Escoffier. “It must feel comfortable in your hand and be well-balanced, which makes buying one online a little troublesome. Ideally, you should go to a kitchen store where you can actually test it out in person.”

To start with, there’s size. An 8-inch knife suits most cooks better than the larger 10-inch, which is too large for many domestic kitchen chores, or a 6-inch, which is too small.

First, examine the blade of the knife. You need a knife made of steel, like the Shun Classic 8-In Chef’s Knife. This knife features a specially formulated VG-MAX steel blade that has extra tungsten. The blade is sharper, less susceptible to rust and strong enough to slice through tough cuts of meat.

You may also want to purchase a blade based on the types of food you plan to prepare. The Mac Knife Hollow Edge 8-In Chef’s Knife has dimples across the bottom of the blade that make slicing stickier fruits and vegetables much easier.

While you’re examining the blade, look for how the sharpness of the knife’s blade measures up against industry standards. The Cangshan D Series 8-In Chef’s Knife, for example, has an Initial Cutting Performance (ICP) of 130 (anything above 110 is considered excellent) and a Total Card Cut (TCC) of 601 (anything above 550 is considered excellent).

“The blade should be curved from its tip to the heel, which allows a gentle rocking of the blade when cutting without losing contact with the cutting board,” explains Chernoff. “I also prefer a full-tang knife, meaning the knife is one solid piece of mental from the blade tip to the end of the handle. The handle pieces are attached to either side with pins — this adds both strength and durability to the chef’s knife, although it does make the knife heavier.”

Of course, you’ll want your chef’s knife to have a solid handle. You may opt for a traditional wood handle, or a uniquely designed plastic handle like that of the Victorinox Fibrox Pro 8-In Chef’s Knife. Not only does this thermoplastic Elastomer (TPE) handle keep your hands from slipping as you repeatedly cut through produce, but its ergonomic shape also works to reduce hand and wrist fatigue, which is a lifesaver when you’re cooking for a large group.

“I like a handle that is easily gripped and has a good solid bolster — the thick part of the blade above the handle — to protect my fingers and add stability,” Chernoff notes.

Finally, hold the knife in your hand and see how it feels. Do you prefer a lightweight and thin model, or one that is more heavy and wide? Are you looking for a classic style, or does a modern style suit you better? Sometimes choosing a chef’s knife comes down to your personal preferences.

But remember: you’ll get the most out of your knife if you take good care of it.

“Most importantly, respect your knife,” Chernoff says. “Keep it sharp and keep it clean. Never put a quality knife in the dishwasher; it will dull.”

The Chef Knife Buying Guide

  • Take care when cleaning your chef’s knives. Many brands are not listed as safe to put in a dishwasher. Instead, you’ll need to wash them by hand with traditional dish soap and hot water. Dry them afterward with a lint-free towel to prevent the possibility of rust, which can occur on certain types of steel blades.
  • Store your knives in a knife block, or cover them with a plastic sheath to protect the blades.
  • Keep the chef’s knives out of the reach of small children. As you teach your older children how to safely use knives for food preparation, you’ll want to supervise them at all times. Every knife should be viewed as a dangerous tool that could cause harm when not used carefully, especially when used by pre-teens and teens that may not fully understand how sharp the knives are.
  • Always place a cutting board under the food you’re slicing with your chef’s knife. This reduces the wear and tear on the blade of the knife that happens when you cut on other surfaces, like granite and marble.
  • Check to see whether the knife you’re interested in has any accolades or awards that further reinforce that the utensil is top-quality. For example, if you see “National Sanitary Foundation (NSF) approved” on the packaging label, you can feel confident that the knife was tested and successfully met a set of strict requirements to earn that NSF certification.
  • When shopping for the best chef’s knives, you’ll want to compare prices of knives that are of similar length. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife are priced much lower at approximately $35.