imarku Wood Handle Gift Bread Knife, 10-Inch
Last updated: August 9, 2022
The Imarku Bread Knife is made out of high-carbon German steel, and can slice through bread effortlessly. It has an ergonomic pakkawood handle, offering great control and mobility. However, if too much pressure is applied to the handle, it may break.
We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.
Product Details
Key Takeaway: The Imarku Bread Knife can cut through thick loaves of bread without any problems.
In our analysis of 100 expert reviews, the imarku Wood Handle Gift Bread Knife, 10-Inch placed 13th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
iMarku 10-inch Pro serrated bread cake slicer knifeimarku’s serrated Bread Knife is extremely versatile and great for slicing everything big and small, From bread loaves, sandwiches, and cakes to tomatoes, watermelons and pineapples, and easily-bruised fruits and vegetables. The premium serrated German stainless steel is long-lasting, rust-resistant, stays sharp, and is a perfect gift for moms, cooking enthusiasts, and culinary professionals!features:- ultra-sharp, Wear-Resistant German stainless steel blade with hand-polished satin finish. – 10” blade length ensures theres no challenge too large and is great for cutting even large fruits and cakes. – ergonomic Pakkawood handle shaped for maximum Comfort, grip and maneuverability.- easy cleaning and low maintenance. specificationsblade material: 1.4116-Grade German stainless steelthickness: 2.3 mmrockwell hardness Scale (HRC): 562handle material: pakkawoodtotal knife length: 15 inchesblade length: 10 incheswhat’s in the box:1 x 10-inch Bread Knife 1 x elegant gift box imarku offers a lifetime guarantee against defects in materials and workmanship.click the above Yellow “add to cart” Button now and receive the perfect cooking tool for your kitchen!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
