Honey-Can-Do Round Pizza Stone, 16-Inch

Last updated date: July 17, 2020

DWYM Score
9.4

Honey-Can-Do Round Pizza Stone, 16-Inch

Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.

Overall Take

At 16 inches, this pizza stone is just large enough for bigger pizzas while still fitting comfortably into most ovens. This type of baking stone is very porous, though, which has its pros and cons. On the pro side, it absorbs flavors, naturally seasoning the more you use it, but that also means it absorbs moisture and can be susceptible to mold. In our analysis of 195 expert reviews, the Honey-Can-Do Honey-Can-Do Round Pizza Stone, 16-Inch placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note July 17, 2020:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.

Expert Summarized Score
9.0
18 expert reviews
User Summarized Score
8.4
2,046 user reviews
Our Favorite Video Reviews
What experts liked
The stone warms up moderately and locks it in, so pizzas stay warm for the longest time.
- Kitchen Folks
June 25, 2019 | Full review
Beautifully round, thick and sturdy, and with ridges on the bottom, Old Stone Round Pizza 16 is a great option for a pizza enthusiast. While the price of the stone is high, the crust of pizzas made with this stone are fantastic.
- Kitchen Byte
It also can withstand the high temperatures of a hot grill. The Firebrick construction allows for excellent heat retention.
- Best Consumer Reviews
The stone is large enough to make a full-sized pie or even bake biscuits, rolls, or rounded breads. The flat surface makes it simple to remove slices and cut them from baking stone.
- Cookware Junkies
June 13, 2018 | Full review
The stone's extra large size is great for family sized pizzas and its flat surface makes it very easy to cut and remove slices right from the baking stone and serve at your dining table.
- Morning Chores
It is made of durable material that is durable enough not to break when a shift in between a cold and hot temperature.
- 5 Product Reviews
August 24, 2019 | Full review
Allowing for the ultimate in heat retention and distribution, this stone will give you the crispy, doughy crust that you crave, while perfectly melting all the toppings in about half the time that you would otherwise spend baking a pizza in your oven.
- Thoroughly Reviewed
The durable, 16-inch round stone comes with raised edges on the bottom so it's easier to pick up out of a hot oven, and the more you use it, the more seasoned it gets.
- Bustle
August 26, 2019 | Full review
Despite the large design, it can fit into most standard ovens. It’s also perfect for making family-sized pizzas.
- Simple Green Moms
September 11, 2019 | Full review
Unlike the former model, this one is relatively thicker and can endure heat up to 2000 degrees F. This means that you can expect better baking from this model. It will also not crack or break very easily.
- Home Gear X
The price is mid-range, but the performance is competitive with more expensive models. It's a good stone that many clay enthusiasts are likely to prefer.
- Chew The World
The quantity it can hold can serve a medium-sized family. It heats up evenly to ensure that it gives a crisp crust on your pizzas.
- All Kitchen Pro
Besides, it is absolutely durable and tough to last for a lifetime. Also, it won’t be easily warped or blended because the stone can withstand the severe heat of your oven or grill up to 2000F degrees.
- Cook Kitchen Utensils
The underside has raised edges. This makes it much it easier to pick up than flat based stones, especially if you have on oven gloves. But not only that, you can rest this on your counter or table, and it won’t transfer the heat to your countertop.
- Chef's Resource
July 25, 2019 | Full review
Constructed of durable stoneware and handmade in the USA, you can count on the quality that this pizza stone will offer. It will easily withstand the high temperatures of your oven, BBQ, grill, or any other surface that you use it on.
- The Lively Kitchen
March 2, 2018 | Full review
Because of its size, you can rely on this pizza stone to be more efficient. If you have a huge family or often have friends over for dinner, this will help you feed everyone to the brim without having to slave away in the kitchen.
- My Pizza Stone
Perfectly delivers the heat through the surface and makes the pizza crunchy-chewy crust
- SparqUSA
It is extremely durable and does not crack easily. The stone is created from a combination of lead-free clay types.
- Foodies Wiki
October 10, 2018 | Full review
What experts didn't like
The stone may crack due to quick temperature change, so it has to be put in the oven to preheat.
- Kitchen Byte
A bit heavier than expected making it little difficult to use
- Cookware Junkies
June 13, 2018 | Full review
Porous stone absorbs moisture which can cause it to smell or attract mold
- Morning Chores
No handles to lift easily.
- Simple Green Moms
September 11, 2019 | Full review
The only pitfall here is that this stone will give you hard time while cleaning.
- Home Gear X
Doesn't always yield an ideal crispiness to the crust
- Chew The World
However, prior to using, you should preheat the stone at least 30 minutes and dust with some flour or cornmeal to prevent your doughs from sticking to it.
- Cook Kitchen Utensils
Dough tends to stick to its surface
- My Pizza Stone
Baking something on it when it is still wet, it could be a reason for damaging the stone and your baking also
- SparqUSA

From The Manufacturer

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd. Amazon.com Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde

An Overview On Pizza Stones

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

DWYM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Buying Guide

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.