Honey-Can-Do Round Pizza Stone, 16-inch
Last updated date: November 22, 2019
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We looked at the top 1 Pizza Stones and dug through the reviews from 18 of the most popular review sites including Kitchen Folks, Kitchen Byte, Best Consumer Reviews, Cookware Junkies, Morning Chores, 5 Product Reviews, Thoroughly Reviewed, Bustle, Simple Green Moms, Home Gear X, Chew The World, All Kitchen Pro, Cook Kitchen Utensils, Chef's Resource, The Lively Kitchen, My Pizza Stone, SparqUSA, Foodies Wiki and more. Through this analysis, we've determined the best Pizza Stone you should buy.
In our analysis of 193 expert reviews, the Honey-Can-Do Honey-Can-Do Round Pizza Stone, 16-inch placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.
Editor's Note December 3, 2019:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.
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From The Manufacturer
It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd. Amazon.com Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde