Homwe Extra Long Silicone Oven Mitt

Last updated date: March 17, 2020

DWYM Score

9.7

Homwe Extra Long Silicone Oven Mitt

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We looked at the top Oven Mitts and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Oven Mitt you should buy.

Editor's Note April 27, 2020:
Checkout The Best Oven Mitt for a detailed review of all the top oven mitts.

Overall Take

The Homwe Extra Long Silicone Oven Mitt boasts an elongated design to guard against splashes or slips. You can remove any dish securely with the silicone grip, which can withstand heat up to 450 degrees. The inner fabric is wearable and easy to wash.


In our analysis of 19 expert reviews, the Homwe Homwe Extra Long Silicone Oven Mitt placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Try out our all-new cooking gloves, the only PROFESSIONAL GLOVES you'll ever need again! They can withstand temperatures up to 450°F while protecting your hands from burns, while also remaining fully flexible, so you can get the best grip.

Expert Reviews

Expert Summarized Score

9.9
4 expert reviews

User Summarized Score

9.4
5,452 user reviews

What experts liked

At 15 inches in length, the Homwe Extra Long Professional Silicone Oven Mitt is long enough to protect your forearms from a hot oven or sheet pan. It’s easier to maneuver than others we tested, and we were able to comfortably lift a hot, heavy cast-iron skillet or remove an unwieldy roasting pan from the oven without getting burned. The Homwe mitt is easy to clean, and we appreciated the comfortable fabric lining.
- New York Times Wirecutter
Flexible, breathable, and comfortable. Heavy-duty, heat-resistant silicone protects up to 450 degrees Farenheit. Nonskid, textured palms. Quilted cotton lining.
- BestReviews
Commercial grade, Extra long to offer extensive protection, Six colors, FDA safety and durability approved.
- Chef's Resource
Flexible and patterned to give extra grip. So, no risk of accidental burns from holding a hot tray or pot, Comfort fit and great size for ladies and large enough for large hands of men, Easy to clean, Can withstand eat up to 450 degrees F.
- Cookware Junkies

What experts didn't like

Not machine washable.
- BestReviews
Only two of the colors are extra long mitts. The rest are of regular length, Feels bulky.
- Chef's Resource
If you have small hands, you may find it a bit uncomfortable, Still feels little heat on fingers.
- Cookware Junkies

An Overview On Oven Mitts

The oven mitt is such a simple piece of fabric, but it’s likely one of the most essential items you own. In most kitchens, it can seem like this pair of heat-resistant gloves just sprouts out of the drawer when you move in, ready to protect your hands from blisters — though they’re more likely passed down from a relative or roommate. But just try and cook without them and you’ll never take them for granted again.

If you’re looking for a new oven mitt after decades of using Grandma’s old ones, you’ll be happy to find there have been some tweaks to the design over the years. Most notably, you’ll find that many modern mitts are made from silicone, at least on the exterior. This is an upgrade from the traditional cotton or polyester oven mitt in a few different ways.

First of all, silicone can be far more resistant to heat than cloth and doesn’t need to be nearly as thick to convey that protection. It’s also water-repellent, which can be a huge boon not only in safety but durability. When grease or hot water splashes up and over the pot you’re carrying, it will slide right off your mitts instead of staining them — and potentially scalding your hands.

Well-designed silicone mitts can also be a lot better at gripping heavy pots and pans. That’s why you might find oven mitts with a “tread” pattern on the palm, which makes it easier to hold onto that pot roast.

Of course, that extra protection and grip typically comes with a little extra on the price tag. If you’re a traditionalist, there’s nothing wrong with the old-school “quilted” style oven mitts, which are typically made with cotton or a polyester blend. Newer mitts in this style are usually treated with some kind of flame-retardant coating for extra protection. They’re also more flexible than fully silicone mitts, which can make all the difference if you’re used to the feel.

Of course, some modern mitts go for a mix of the two. There are some great mitts made of cotton with a silicone pad near the contact points, or small silicone strips laced onto the surface. Whatever kind you choose, make sure they fit without slipping too much. If you use your kitchen at all, you’ll be using them plenty.

The Oven Mitt Buying Guide

  • Length is an often-overlooked factor when buying oven mitts. If you plan on cooking foods with splashing grease or meals in especially large pots, you might consider an extra-large set of mitts. These will protect your forearms from spills or steam.
  • Every now and then, you’re going to need to wash those mitts. Silicone mitts make that easy since most food spills will rinse right off. Some models are even dishwasher-safe. Cloth mitts might take a bit of extra care. It’s best to nip hot grease stains in the bud since those can not only mar the fabric but eat away at the protective layers.