Hiware Half Sheet Roasting & Cooling Baking Racks, 2 Pack

Last updated date: February 19, 2021

DWYM Score

5.3

Hiware Half Sheet Roasting & Cooling Baking Racks, 2 Pack

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We looked at the top Roasting Racks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Rack you should buy.

Update as March 23, 2021:
Checkout The Best Roasting Rack for a detailed review of all the top roasting racks.

Overall Take


In our analysis of 21 expert reviews, the Hiware Half Sheet Roasting & Cooling Baking Racks, 2 Pack placed 8th when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

DURABLE STAINLESS STEEL, STURDY CONSTRUCTION: The cooling rack is made of standard food-grade superior stainless steel, which is durable and rustproof. The thick grid can bear the weight better and is not easy to break. The 6 support feet combined with 3 cross bars strengthen the stability and make it won’t tilt and spill. DISHWASHER SAFE AND EASY TO CLEAN: This cooling rack is completely dishwasher safe and will not wear or fade in it. Very easy to clean even if you have to clean it manually, just soak immediately after use and use a vegetable brush to get crumbs and bits out of the cross sections, then cleaning is simply a piece of cake. And just a tip: when you bake, spray some cooking spray on it and it cleans up pretty easy. UNIQUE COOLING DESIGN: The design of 6 supporting feet allows the entire cooling rack to be raised by 0.6 inches to better air circulation which makes foods much crispier than just laying flat on a baking sheet. The ⅜" x ⅜" grid spacing maximizes the contact with the air and leaks residues under the premise that the food will not fall. The size of the grid is small, so the foods will not get strange shapes at the bottom because placed on a few wires. OVEN SAFE UP TO 575℉ MAKES IT VERSATILE: The advantage of high temperature resistance makes it very suitable for use in the oven or grill. It can not only bake meat, fruits and vegetables, but also put the rack on a biscuit board to make a drip tray to let fat out of the barbecue and let you create a crispy crust on chicken wings, turkey, bread and other foods. Heat resistance also prevents it from melting or bending due to high temperatures. PERFECT SIZE FITS FOR HALF SHEET PANS: Measuring 11.8” x 16.5”, fits inside a half sheet (13" x 18"). The larger size is suitable for more cooling quantity, and it is very convenient and suitable for hosting family dinners or parties or in restaurants or bakery.

Expert Reviews

Expert Summarized Score

3.1
3 expert reviews

User Summarized Score

9.6
2,050 user reviews

What experts liked

It is tough to beat the price-per-square-inch of the HIWARE Half Sheet 2-Pack. Each half-sheet rack measures 195 square inches, offering a total of 390 square inches combined. These 100% stainless steel racks are dishwasher and oven safe, and thanks to three crossbars that provide additional support, they are set up for heavier cooking tasks, like roasting a turkey.
- Tech Gear Lab
It performs as a cooling rack as well as a baking rack. So, you are saving money with this item. It will keep the food from lying in the fat.
- Alterestimate

What experts didn't like

This rack stands at only ½-inch tall, with not nearly enough elevation to cool as quickly as the best rack in our review.
- Tech Gear Lab

An Overview On Roasting Racks

Many of us have fond memories of those Thanksgiving dinners from years gone by. We have a pretty clear picture in our heads of a parent or grandparent in an apron, putting the turkey into a roasting pan with all the trimmings.

Of course, if your folks were doing it right, that food wasn’t the only thing going into the pan. The often-overlooked roasting rack is a crucial piece of equipment when it comes to cooking turkey, pot roast or most large cuts of meat.

What is it? Roasting racks come in many different sizes, shapes and materials, but their primary function in the same: To keep the meat off the bottom of the pan. Your dish sits on a mesh cradle of some type, which might be flat or concave. That mesh is raised up on protrusions that serve as tiny “feet,” and this allows the real magic of roasting to happen. In order for large birds to get properly cooked, they need heat all the way around. This can’t happen when your main course is sitting flat at the bottom of the pan. Sure, you’ll get some marination as the fats drip out and form a pool, but you’ll also get uneven heating and the possibility of your turkey burning onto the pan. With a roasting rack, all that fat drips off, leaving the dish free to cook evenly.

In that case, you might ask why you need the pan at all. In some cases, you might not, but a good roasting pan still helps to conduct heat — and you can pile some nice veggies underneath the rack to cook in all that fat. With that in mind, the first thing to look for in a roasting rack is how well it fits inside your pot. In some cases, you can get a v-shaped “cradle” rack that adjusts to fit a variety of containers.

As with anything, it depends on what’s cooking. There are also flat racks that are meant to sit on top of baking sheets. These are best used for cookies, fish or even homemade dried fruit, and such racks will typically have a tighter mesh so that flakier dishes stay elevated. Most of these flat racks will be stainless steel, but silicone ones are also available if you don’t want to break the bank. Just be advised that they’re usually a little harder to clean.

If you’re going with a cradle rack for main dishes, make sure the material is sturdy. Flat racks usually don’t have to worry about bending, but it can be a disaster if your rack breaks while you’re taking out the turkey. Go with high-gauge steel that has a non-stick coating of some kind, otherwise, the rack might peel off some of that juicy skin.

The Roasting Rack Buying Guide

How high off the pan does your roasting rack have to be? That really depends on the dish. One or two inches should be enough for your standard turkey, but sometimes you might want to allow for some veggies to be placed underneath. Dripping fat may not be great for your meat, but it can give a dose of flavor to your sides.