Hiware Professional Eco-Friendly Fondue Set

Last updated: March 29, 2022


Not only is this fondue set elegant in appearance, but it's also made from an eco-friendly ceramic material. The set is highly versatile and can be used to serve everything from salsa to special sauces to Spanish olives. You'll get four warmers, four ramekins and 16 candles with your purchase.

Hiware Professional Eco-Friendly Fondue Set

We looked at the top Fondue Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fondue Set you should buy.

Product Details

Key Takeaway: All of the pieces in this fondue set are dishwasher-safe.

In our analysis of 71 expert reviews, the Hiware Professional Eco-Friendly Fondue Set placed 8th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

This set includes 4 pieces butter warmers and 16 pieces candles, The 4 ounce ramekins measure 3.3 in diameter and are 1.7 in high. Professional butter warmers for seafood set of 4, also ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta. These butter warmers are made from superior quality, extra-durable ceramics, guaranteed to withstand the test of time. The metallic stands are of sturdy construction. Metal wire stands suspend pots over tea lights, allowing you to serve perfect melted butter for dinner or dessert fondue. Ceramic cups keep contents warm without burning. Ceramic is elegant, eco-friendly and versatile, unlike plastic. Never worry about harmful toxins leaching into your food. Safe to use around your family. 100% RISK-FREE PURCHASE, customer satisfaction always has and always will be our top priority. If you’re not completely satisfied simply let us know and we will offer a prompt refund or replacement, no questions asked.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Fondue Set buying guide for in-depth advice and recommendations.

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