HighKey Snacks Keto Food Low Carb Granola
Last updated date: May 29, 2020
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We looked at the top Granola and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Granola you should buy.
Naturally sweet and travel friendly, this granola is great for staying healthy and full on the go. Instead of whey protein or milk, this snack uses collagen, which could be better for keeping inflammation at bay. The ingredients in this snack will fit if you're on a keto, paleo, gluten-free or low-carb diet. In our analysis of 30 expert reviews, the HighKey HighKey Snacks Keto Food Low Carb Granola placed 7th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note May 29, 2020:
Checkout The Best Granola for a detailed review of all the top granola.
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From The Manufacturer
KETO & LOW CARB DIET FRIENDLY: HighKey Cinnamon Almond Low Carb Granola is a hearty, wholesome snack and dessert. Made with natural sweeteners, 2g net carbs, 3g fiber, and 6g protein per serving, this satisfying treat with a burst of cinnamon flavor is a great healthy alternative to fuel any moment! DELICIOUS HEALTHY BREAKFAST: With no added preservatives, no gluten, no grain, and zero artificial sweeteners, this nourishing, powerful mix of pumpkin, chia, flax, and sunflower seeds with almonds, turmeric, and collagen have all the familiar texture and great taste of granola without the unnecessary carbs and sugar. Good food from great ingredients - great for a variety of diets like keto, paleo, gluten-free, low-carb, and more. ENJOY YOUR FAVORITE SNACK ON THE GO: Making healthy choices while eating on the go can be tough. HighKey Low Carb Keto Granola is sealed in safe and resealable packaging that fits perfectly in your backpack or lunchbox. Filled with 6g of Protein, this granola is perfect for the on the go snacking and traveling! Enjoy with Cold or Hot Almond Milk or Heavy Cream for the perfect low carb cereal keto food or as a keto snack right out of the bag! HIGH IN FIBER & NATURALLY SWEETENED: This granola cereal has 3g of dietary fiber and is made with our HighKey Natural Sweetener Blend which includes raw sweeteners from monk fruit, stevia, allulose, and erythritol, which rank low on the glycemic index to create a delicious sweet, keto breakfast treat without any of the guilt! KNOWN AS: keto cereal, healthy cereal, gluten free granola, low carb snacks, best keto snacks, keto nut granola, keto foods in groceries, paleo snacks, diabetic snacks, keto cereal low carb zero sugar, low carb food, keto friendly snacks, keto products and more.
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An Overview On Granola
Granola is a protein-packed snack, ideal for giving you that much-needed energy boost during the day. Along with the protein, the heavy fiber content in granola makes you feel full longer, reducing the temptation to continue to snack between meals. It also contains ingredients like oats and flaxseed, which can help you keep your cholesterol and blood pressure in check.
But granola hasn’t been without criticism. Some granola bars and snacks are jam-packed with sugar and preservatives, negating some of the health benefits you’re getting from them. As consumers have become more aware of the importance of an organic diet, granola makers have looked for healthier ways to make these tasty treats.
If you’re on a special diet, you can probably find a granola that meets your nutritional needs. There are gluten-free, low-carb and keto-friendly options, as well as plenty of granolas that eliminate artificial ingredients. Using natural sweeteners, manufacturers can deliver the same dessert-like taste that you’d get from those loaded down with sugar. You can also find bars that are free of GMOs and made from plant-based ingredients.
Granola is available in a variety of formats. You may be familiar with granola bars, which are easy to slide into a tote bag or backpack for a quick snack while you’re on the go. But granola is more traditionally provided in nuggets. You can eat these as a snack or add your favorite type of milk for a delicious cereal.
It’s important to moderate your intake when you’re enjoying granola. Even if you’ve gone with a healthy option, it tends to be high in calories and can pack on the pounds quickly. It’s so filling, though, it shouldn’t take much to get the energy and hunger satiation you need to get you through to the next meal.
DWYM Fun Fact
Although the Kellogg brothers are rightfully credited for inventing cereal as we know it today, four decades before Corn Flakes hit the market, Dr. James Caleb Jackson came up with something called “granula.” This cereal was devised as a healthy, easy-to-serve breakfast option for Dr. Jackson’s sanitorium in Danville, New York, and was made using wheat flour and water. This mixture was baked until it hardened, then broken into smaller pieces and baked some more. Before it could be eaten, though, it had to be soaked in milk overnight to soften slightly, although reports state that it never became edible.
The Granola Buying Guide
- Granola not only can help keep you feel full between meals, but it’s also great for an energy boost. The protein-packed each serving is useful for seeing you through activities that take extreme endurance, like working out or taking a brisk hike through the mountains.
- The ingredient list can be your best guide when you’re looking for any healthy food. The best granola should have main ingredients like oats, nuts and seeds.
- Added sugar can be a problem with granola. In the future, manufacturers will be required to separate out added sugars on the nutrition label. You’ll see some manufacturers already doing that. Otherwise, you’ll have to look at the list of ingredients to see exactly the type of sugar you’re getting. Ingredients that can up the sugar content include chocolate chips, honey and fruit.
- Granola comes in a wide range of flavors, from cinnamon to fruit to peanut butter. If chocolate is thrown into the mix, check to ensure it’s made from unsweetened chocolate that doesn’t bump the sugar content up.
- If you’re on a vegan diet, the added proteins in granola can sometimes be a problem. Instead of one that contains whey or milk protein, look for one that uses a plant-based protein.
- Granola can come in a variety of formats, including bars. Some granola comes out lighter and crispier than what you’re used to in granola, so it may be worth trying out a smaller-size sample before committing to a bulk order of a new type of granola.
- Some granolas are manufactured in facilities with nuts, milk, eggs and other allergens. If you’re sensitive to these food types, read the label closely.
- You can make your own granola if you want to customize the taste. You’ll need oats, nuts and whatever seasonings and flavorings you want. This will allow you to ensure your granola is natural and healthy. Just put it in the oven on a baking sheet, stirring halfway through to make sure it cooks evenly.