HIC Harold Import Co. 1515 Double Sided Meat Tenderizer

Last updated date: June 2, 2020

DWYM Score

7.4

HIC Harold Import Co. 1515 Double Sided Meat Tenderizer

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We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.

Editor's Note June 4, 2020:
Checkout The Best Meat Tenderizer for a detailed review of all the top meat tenderizers.

Overall Take


In our analysis of 22 expert reviews, the HIC Harold Import Co. HIC Harold Import Co. 1515 Double Sided Meat Tenderizer placed 11th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

HIC’s Meat Tenderizer and Ice Crusher, with a dual-toothed surface, is specially designed to cut into the muscle fibers of tougher cuts of meat and break them down for a more tender and more consistent texture. This must-have of cooking supplies also cracks ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer, like clams on the half shell, peel and eat shrimp, macaroni or potato salad, condiments, and more. It’s well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect countertops. With a firm pressure, strike the cut with the toothed surface of the mallet, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the cut over and work the opposite side. Great for chicken, flank steak, eye round, skirt steak, even cooking rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and weinerschnitzel. Always tenderize before adding a marinade or using other special cooking techniques, like brining. Made from heavyweight aluminum, HIC’s Meat Tenderizer and Ice Crusher is durable and strong with a rippled handle for secure grip. Hand wash in warm, soapy water.

Expert Reviews

Expert Summarized Score

6.9
2 expert reviews

User Summarized Score

8.6
271 user reviews

What experts liked

What experts didn't like

An Overview On Meat Tenderizers

Have you ever had an unreasonably tough piece of beef or a very chewy piece of chicken? Sometimes, no matter how good of a chef you are, the meat you’re working with can be very difficult to eat. This is where a meat tenderizer tool comes in. It’s a hand-powered kitchen gadget that is designed to soften beef, lamb, venison, pork, turkey, chicken, duck and other kinds of meat before cooking. Taking the time to do this quick step often results in melt-in-your-mouth dishes.

There are three main types of meat tenderizing tools. One of the most common is the kind that looks like a large hammer or mallet. Typically, this meat tenderizer is made out of a heavy metal. The hammer has two faces, one that’s flat, while the other has cone-shaped protrusions. You use this type of meat tenderizer by hammering on the meat. Similar to this style of gadget is one that looks kind of like a potato masher, but has a large metal face that is either smooth or has a bumpy surface. The flat sides of these tools are perfect for pounding out meat into thinner slices, while the jagged side is great for softening the meat. Another type of meat tenderizer uses blades that puncture the meat as they are pressed into it. This not only helps to soften the tough fibers of the meat, but also helps to create channels for flavors from marinades and spices to seep through.

While one of the key benefits of a meat tenderizer tool is that they turn rough cuts of meat into succulent meals, an added bonus is that they help to reduce cooking time significantly. You can make a better meal in less time by using a meat tenderizer because the gadget does a good job of breaking down tough fibers in the meat.

The Meat Tenderizer Buying Guide

  • Before you purchase a meat tenderizer, think about what kind of cuts of meat you eat most often. This will help you decide what kind of gadget you need. For example, if you mostly eat chicken and turkey breast, a mallet-style tenderizer will help you get thin cutlets that cook up in no time. If you are a fan of large roasts, you may fare better with a blade-style meat tenderizer that can penetrate thick cuts of meat, helping to both soften the flesh and let the marinade seep through. If cube steaks are your thing, then a standing blade-tenderizer can help you get perfectly textured meat with a few turns of the hand crank.
  • Depending on the quantity of meat you need to tenderize, look at the surface area the gadget covers. For example, if you’re a hunter and process your own meat, you’ll want to get a large meat tenderizer that has a big surface area. If you’re only tenderizing a few small pieces for your family, then a small tool will do the trick.
  • For those that like to add flavor to their meat using herbs, spices and marinades, take a look at the absorption rate the gadget provides. In many cases, you can get meat tenderizers that will increase the absorption rate of the meat by several hundred percent. This helps your meat to take on better flavors and decreases the amount of time it needs to cook.
  • Meat tenderizers have a tough job to do, and that’s why durability is key. Look for tools that have blades that are made out of heavy-duty materials such as stainless steel. Aluminum construction for the outside of the gadget will provide the best results.