Heritage Products Non-Stick Ceramic Pizza Stone & Cutter

Last updated date: October 12, 2022

DWYM Score


Heritage Products Non-Stick Ceramic Pizza Stone & Cutter

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Pasta & Pizza Tools and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta & Pizza Tool you should buy.

Update as January 18, 2022:
Checkout The Best Pasta & Pizza Tools for a detailed review of all the top pasta & pizza tools.

Overall Take

With a pizza stone, the crust comes out crispier and cleanup is easy. However, pizza stones can be a little more high maintenance, with surfaces that are more sensitive, requiring you wash only with hot water and always put it in the oven before the preheating starts. But pizza stones also heat pizza faster than pans, and they can tolerate higher temperatures than other cooking surfaces.

In our analysis of 34 expert reviews, the Heritage Products Non-Stick Ceramic Pizza Stone & Cutter placed 4th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

Fast Food: These pizza stones for oven use pre-heat twice as fast as other stones, thoroughly cooking homemade pizzas in speedier baking times and producing crispier crusts. Plus, its tapered edge makes serving easy, so you can have pizza fast, and fuss free! Minimise Mess: Our superior baking stone is grease and burn resistant, coated in a non-stick glaze that prevents dough from fusing to the base and creating a mess. It also washes easily, so after a soapy sponge and rinse, your oven pizza stone will look as good as new. Durable: Our pizza stone for oven use is cast from black ceramic and protected by a heat resistant coating. This layer shields the surface from very high temperatures and prevents the stone from smoking, so it won’t impair your pizza’s flavour. The Perfect Slice: Our pizza stone for oven and BBQ cooking comes with an all-important pizza cutter! So, if you’re looking for a pizza stone set, look no further! Slicing through pizzas with ease, you can banish nightmares of tearing at a half-sliced deep-dish, for good! Care: Our large pizza stone is made from fine natural materials and is easy to use. Simply place in a room-temperature oven and preheat! Careful though – placing the cold stone in a hot oven can cause cracking and would totally ruin your pizza party!

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

3,031 user reviews

What experts liked

Non-stick surface won't stain from grease or burn the crust. Stone fits most standard ovens and can be used on grills. This bestseller preheats twice as fast as other stones, making it a favorite among pizza aficionados pressed for time.
- BestReviews
Comes with a free pizza cutter. Preheats at twice as much speed. Quite durable so won’t crack. Easy to clean.
- The Windup
We love the pizzas that this stone produced and found that the crust was evenly cooked when using a variety of cooking methods. We thoroughly enjoyed the pizza that came right from the grill using the stone and the even texture that appeared throughout the entire pizza.
- Kitchen Gadget Wars
Produces great pizzas. Radiates intense heat evenly. Absorbs moisture. Durable. More surface area. Stain Resistant.
- Cookware Junkies
Preheats twice as fast as other pizza stones. Glazed finish prevents sticking. Can be used in oven or on grill. Comes with limited lifetime guarantee.
- Simple Green Moms
Heats evenly. Can be used for oven or grill. Comes with a nice pizza cutter. Did not require any preconditioning. Black ceramic covering on one side makes cleaning the stone easier and reinforces the stone.
- Cooking Chops
Requires less preheating time. Does not emit any bad odor. Does not smoke. As good as new after every wash. Does not get stained from burnt crusts. Durable. Non-sticky. No hot spots. Easy to maintain. Will not crack easily.
- The Kitchen Sumo
Extremely lightweight and easy to handle. Compatible with various heating units. Stain-resistant.
- We Zaggle

What experts didn't like

Instructions aren't clear regarding maintenance or cleaning.
- BestReviews
May have a strong chemical smell.
- The Windup
Coating may eventually peel.
- Cookware Junkies
Cannot cut pizza on pizza stone. Not dishwasher safe.
- Simple Green Moms
Hard to grab and pick up. Didn’t come with much instructions (although its ready to use right out the box). I wish there was more information about it. Requires a good pizza peel (at least for me). Seems to be rough on the oven grates when sliding in.
- Cooking Chops
Does not have a rack to hold when it is hot. Still, needs to be preheated. Needs to be handled carefully due to its heavy build.
- The Kitchen Sumo
Not scratch-resistant.
- We Zaggle

An Overview On Pasta & Pizza Tools

You don’t have to rely on restaurants to get delicious pasta and pizza. All you need is the right tools and a good recipe, and you’ll have mouth-watering meals you can make any time.

For delicious pasta at home, you need only flour, eggs, olive oil and salt. You’ll have to set aside some counter space to roll out and knead your dough once you’ve mixed all the ingredients together. A small area should do, depending on what you’re making.

Kneading is an important part of the process. It can take up to 10 minutes to get that cohesive consistency. You can use extra flour and water to adjust the mixture if it gets too dry or too wet.

But putting the dough together is only the first step. You’ll then need a way to create just the shape you need. This is where the right pizza and pasta tools come in. Whether you’re making pizza crust, spaghetti, ravioli or another yummy creation, there are multiple options for cutting and shaping your dough.

First, there are dough rollers. Whether you’re making pizza crust or dumplings, flattening the dough is an important part of the process. Traditionally, home chefs used a rolling pin that only came in one size. Today, though, you can buy rolling pins in a variety of sizes, including some that are two-sided for extra convenience.

For those who love noodles, a pasta roller can be an often-used tool. Today’s pasta makers let you adjust the thickness of your noodles with just the turn of a dial. Make sure you look for one that can be easily stored and cleaned after each use and pay close attention to whether the blades are sharp enough to make clean cuts.

You’ll also need a tool for slicing your pizza when it comes out of the oven. You can eliminate the handle with today’s pizza cutters, indulging in a disc-shaped tool that will save space when you aren’t using it. Make sure you choose one with a sharp blade that will make clean, efficient cuts.

The Pasta & Pizza Tool Buying Guide

  • Blades are the most essential feature in any pasta cutter. Whether it’s a pizza slicer or a pasta machine, things can get messy if your blades aren’t sharp enough. It can be tough to sharpen blades on some devices, including pasta makers, unless they can be disassembled.
  • Cleaning some pasta tools can be tricky. Some pasta makers come apart to let you clean each piece separately. If you have a pizza stone, you can’t use dish soap. Warm water, combined with a tool specifically designed for baking stones, can help with cleanup between uses.
  • Pizza stones can crack if they heat up too quickly. You’ll need to set the stone in the oven before turning it on and let it gradually warm up as your oven does.
  • As useful as sharp blades are, they can be dangerous. Take care when using them, but also make sure you store them in a location where someone won’t accidentally be cut when searching drawers for a utensil or spatula.
  • Some pasta tools can be used for other types of cooking. A small dough roller is great for making small items like cookies, while a larger size can be used for pie crusts. You can also use baking stones for making cookies and muffins.
  • If you’re buying a metal baking sheet for your pizzas, pay attention to measurements. You’ll find smaller pans limit the size of the pizzas you can make.
  • If you aren’t a fan of washing your cookware by handing, look for pizza pans and utensils that are dishwasher safe. In some cases, even dishwasher-safe kitchen tools will last longer if you wash them by hand.
  • Storage is an important consideration for kitchen tools. Larger items like pasta makers can consume significant space, so make sure you have a plan for storing them between uses if you don’t plan to keep them on your counter.